Unique Echo
We recently had a banquet for 30 people at Azia-Mix, and I just want to say that everything was outstanding. Not only was the food delicious and high quality, but the service was truly top notch. The staff treated all the guests with great care and professionalism. I highly recommend visiting this wonderful spot for Uzbek cuisine.
… moreNathaniel Santiago
I walked in on my lunch break from work looking for a quick plate. It’s New Year’s Day and the dining room was full of customers. Waiters rushing around serving guests. The smell of the food was out of this world. I didn’t know what to order since I’ve never had Uzbek food before. When I was greeted I explained I was starving and didn’t know what to get and the man behind the counter explained he would take care of it. He came back out with a container of Plov, told me to try it and I’m so glad I stopped here today. Absolutely amazing!!! Lamb so tender it falls apart rice like a pillow. For real. This food slaps. I can’t wait to go back and try the rest of the menu!
… moreTimur Karimov
I celebrated my birthday. It was very tasty there, the food was delicious. The atmosphere was awesome. Many thanks to all the guys who work in this restaurant. Everything was super. Thank you.
… moreShay Leonia
VEGAN-FRIENDLY! Happened to find this place after searching for Asian food in hopes of finding something vegan-friendly nearby. I’m SO glad my search led me here.
I love food but have never had the chance to try Uzbek food until now. My server, Murodi was more than excited to show me all the options that could be prepared vegan despite traditionally being served with meat. He toured me to a delicious eggplant salad and a stack of unbelievably yummy dill potatoes & onions. He recommended their mildly sweet apricot juice, and I was in heaven.
Turns out, Murodi is the owner’s son and is bursting with pride for his family’s business and the opportunity to share their beautiful culture. Despite living an hour away, I will be sure to make the trek back with hopefully more & more people so they can experience the warmth, hospitality, and incredible food I just did.
… moreNuria El
The restaurant was on the pricier side. You have to order each item separately, and they put it all together which ends up costing more than just ordering a regular dish. Honestly, I didn’t really enjoy it. The concept didn’t impress me, and the food wasn’t worth the price.
… moreJapan 22
$30 for unsalted rice.. I’m a rice lover but this rice really doesn’t taste they just put a lot of oil in the rice even I don’t feel soy sauce in it.. Don’t waste your money here
… moreRassita Cohen
Excellent service, we come here freuqnetly and the food is always fresh. The dining area is really pretty and the music is nice, not too loud and not too quiet. The customer service is awesome, they always greet people very kindly and the owner is a nice man. We leave this place well fed and very happy!
… moreJeffrey Menzer
The pictures tell it all—delicious food. Dumplings were delightful. Helpful and friendly staff. GO!!
… moreMohammed Hossain
Wanted to try their plov but sadly they ran out. One of the workers told me they make over 150 lbs of plov everyday and it runs out in 2 hours usually, I will definitely be back to try that out. I tried their samsa, lagman soup with some bread, Manti and Lula kabobs. The Lula kabobs are probably the best in the city. Lagman was really good and their bread is super soft and fluffy. The Manti wasnt bad. The Samsas were a little on the smaller side but tasted good. Overall it was a good experience and I will definitely be back to try that plov!
… moreJamila Vazquez
I have gone twice for brunch and early dinner. I Can say both times that the customer service from the staff is excellent. They’re very alert, describe the food for new comers, gave us a tour, and made sure everything was to our liking. It is a family owned business and it really made the difference with attention to detail and the love they have for their food, staff, and clientele. I loved the bichnak squash, plov (go early before the 50 lbs runout), compote, eggplant with lamb, and the dumplings. I definitely recommend trying it out. Will be my go to for now.
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