Laurie Wu
Went here for too good to go, owner was generous and gave me large portions. I think what you get differs depends on the time you go. And expect to get some bone-ly toppings cuz is too good to go! I would buy again.
… moreJosie Stegall
Eaten here twice, once dine-in & the other was a too good to go order. Both times I have received food that was significantly below my expectations quality wise. Bones were throughout the meat, everything was extremely greasy, and they are the cheapest cuts of meat known to man. The ratio of fat to actual muscle is insulting. Would not recommend nor go back. Extremely poor & ride service. They didn’t seem to care that we were paying customers.
… moreOscar Alvarez
My heart is telling no, but my tummy, my tummy is telling me yea!!! Super friendly staff, clean establishment, and meats cooked just right. Our party of 10 pretty much ordered everything on the menu, and everyone was happy. My favorite was the roasted pork, crispy and moist. Prices are very fair yet portions are big. Well be back often.
… moreRebecca Bearss
Found this place my first time on too goo to go. My husband ate everything and was super happy with everything. The gentleman who filled my order was so nice and was enjoyable to talk to.
… moreSimon Tan
Generous portions, but the honey pork was ultimately too dry and hard to chew.
… moreJose-Luis De Los Nuevos Reyes De La Luz
You’re going to love this. The amazingly nice Ken Wong has been running this place for over 15 years now after taking it over from one of his cousins who operated it for 35 years! When Ken took over, he redid the floors, painted the entire place and added nice tables and chairs and cleaned up and revamped the counter and menu display. It’s a really nice hangout. Now, prices have gone up since this was first posted. Dang COVID did that to everyone. But for under $15 bucks you get a generous combination plate of your favorite roasted pork, duck, chicken, and good ole BBQ pork, with either rice, noodles, or veggies. One of the cool things that Ken added was a small but efficient hot line that he stocks with his own home-made recipes of your favorite animal, fried rice, and steamed vegetables. It’s never the same each day so it’s worth exploring. He doesn’t cook up a lot, but it’s always fresh and absolutely delicious. He opens the shop at 10AM. Get there before 1PM because it’s usually all sells out by then. The photo on the far left is the sweet and sour chicken legs with deep fried salmon, and his own delicious fried rice. The dish on the far right is a soy sauce chicken quarter in mixed broccoli with zucchini and sliced carrots. Super yummy. So. If you don’t mind traveling into the International District, otherwise lovingly referred to as China Town, go visit this long standing and faithful establishment and please introduce yourself to Ken Wong. He always wants to know if you have got enough to eat and will stack your plate if that makes you happy. Oh, as far as parking goes, that’ a bit hard to find there. Try the link or Metro Transit. Google the route.
… moreKenneth Loiseau
I ordered the yakisoba and the bbq pork combo. The yakisoba was lacking a bit of flavor and spice (I’m used to a darker color noodle which probably comes from the sauce) but the texture was fine. The bbq pork was also just fine. To be fair I came during the ID food walk so they could have been serving a lot more people at a pace they were not accustomed to.
… moreJunepig
I had breakfast here. Rice with vegetables and sliced roast pork. It just tasted not bad. For me, the spiciness was a bit much. The price, though, was very reasonable. Good place to visit for a cheap Chinese meal.
… moreSolomon Tam
I can’t understand why this place got 4 stars.
They reheat food in the microwave, the meat tastes dry and like carrion, I also found wire in my rice, very terrible.
… morek wo n g
I tried this fast food restaurant with a friend and I am addicted since then. I like the excellent character and flavorful food and excellent service
… more