Ems
Visited yesterday evening, for a date night with my partner and wow! What can I say, we were blown away by the food. 2 x female servers who were friendly and greeted us with a warm welcome. Food was cooked quickly to order, great portions, melt in the mouth Ribeye steak, quality ingredients, beautiful flavours and the best Beef Dripping sauce I’ve tasted. The venue was easy enough to find with plenty of parking. Lovely restaurant with a cosy feel, will definitely be back to try out the Sunday Lunch next.
… moreKatherine Quist
We had a fantastic Sunday lunch at The Ashville Steakhouse. This recently opened restaurant oozed comfort, a welcoming environment and the owner was extremely friendly and knowledgeable with choices of both food and wine. The Sunday lunch was one of the best we have ever had and there wasn’t a bite left! The quality of ingredients that the owner procures is just as good as any high end restaurant and it is evident they know what makes a delicious meal adding this restaurant to his other successful restaurant in Bristol. If you’re looking for a comfortable, relaxed environment with excellent food and wine…you won’t find anywhere better than here! As a side note…I recommend the steak tartar as an entree! It was all so delicious. We will be back! Thank you.
… moreJ Cannon
Amazing service from the two young ladies on front of house last light – professional and super attentive, extremely well presented, helpful and knowledgable. Food was amazing, wife had a steak which she loved and I had the smash burger which were both absolutely spot on. Great portion size which most places normally scrimp on these days and we both left full and satisfied. Great staff, great food and atmosphere. In the words of the famous Austrian. “I’ll be back”.
… moreDavid Martin
Finally got out to the Asheville in Berkeley and it was definitely worth the drive. Myself and my wife both went for the roast, (Sunday) and my only criticism is it was too much food, everything was cooked great, the lamb especially. The food and the atmosphere were great but the staff were outstanding.(Libbie and Bailey) 10-10 from me. Can’t wait to go back.
… moreMark Hughes
Possibly the BEST fillet steak I’ve ever eaten- better than the one I had at Marco Peierrs at his steakhouse in Swansea a couple of years ago.
Cooked to perfection (medium rare)
Good service and very comfortable surroundings
Will DEFINITELY be eating there again.
… moreLouis Stinchcombe
We truly had a fantastic steak experience, knowledge and quality of service was outstanding, chatting to chef for recommendations was a great touch. Looking forward to returning to enjoy the best steak I have had again……
… moreAndrew Heaven
Unfortunately disappointed, maybe our expectations exceeded what we got..
Service was poor, food was poor, price did not reflect the quality.. waited over an hour for the Sunday lunch and a steak. Limited drinks. Whilst we appreciate our booking was for 1530 and it may have the end of the lunches standards should be consistent.
We may return sometime for a steak but wont be in a rush.. such a shame!!
… morelaura mcfadden
The food was so cold and steak was so tough! Peppercorn sauce had way too much pepper in. Chips were too salty. Definitely not worth the money or hype. Staff looked like they so tired too.
… moreMacadam Mac
Me and the Wife had the roast dinner and what a dinner it was… plenty of it and super tasty…staff were right on the ball and always there to help …we also got to meet the manager didn’t get his name but also very helpful if you haven’t already been go i know will be back.
… moreAbi Beane
Ashville at the Prince of Wales Hotel: A New Crown Jewel for Meat Lovers
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