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Family Owned and Operated Since 1993 Our founders are husband and wife Bob and Kristen who have been building local businesses in the Bay Area for over 50 years. It was in 1993 they decided to open their first restaurant, and Ascona Pizza Company was born. We hand-make our dough daily, using our secret family recipe, and every ingredient we use is the highest quality available. We want to provide our customers with the best pizza and customer service, where our staff knows your family, as well as your favorite pizza.
Family-owned pizza & sandwich chain using only Wisconsin mozzarella in all its casual Italian fare.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3414 Camino Tassajara, Danville, CA 94506
Phone: (925) 736-4949
Website: https://asconapizza.com/
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Ascona Pizza Company
Ascona Pizza Company is a family owned and operated restaurant. Our pizzas are made only with the finest ingredients. All of our toppings are fresh, …
Ascona Pizza Company – Everything Danville, California!
Contact · (925) 736-4949 · asconapizza.com · 3414 Camino Tassajara Danville, CA 94506. Opening hours. Monday. 11:00 am – 10:00 pm. Tuesday.
Ascona Pizza Company | Danville CA – Facebook
Ascona Pizza Company, Danville. 16 likes · 2 talking about this · 444 were … 3414 Camino Tassajara Road, Danville, CA, United States, 94506. Links.
Reviews
Bud Infield
9/25/25
We’re in the bay area again and yep, you guessed it! We’re eating the world’s best pizza at Asconas! We drive 50 miles when in the bay area just to savor this pizza! Tonight, another Matterhorn combo. If you are within a 100 miles, it’s worth the drive!
Food is absolutely the best and the service can’t be beat! Miguel and his crew set the bar for customer service!
Absolutely the best pizza I’ve ever eaten, and I have had a lot of pizza! Service is great and I hear the chicken wings are beyond compare.
Miguel is a first class manager and this gentleman knows customer service!
Yep, do yourself a flavor favor and getcha some!
… moreWe’re in the bay area again and yep, you guessed it! We’re eating the world’s best pizza at Asconas! We drive 50 miles when in the bay area just to savor this pizza! Tonight, another Matterhorn combo. If you are within a 100 miles, it’s worth the drive!
Food is absolutely the best and the service can’t be beat! Miguel and his crew set the bar for customer service!
Absolutely the best pizza I’ve ever eaten, and I have had a lot of pizza! Service is great and I hear the chicken wings are beyond compare.
Miguel is a first class manager and this gentleman knows customer service!
Yep, do yourself a flavor favor and getcha some!
HPF
We’ve been coming to Ascona Pizza Company since 2017 and typically visit about once a month. The pizza is consistently delicious, and the atmosphere is usually warm and welcoming. That’s why this review is especially disappointing to write.
Before heading over (two families driving separately), I called to confirm whether dogs were allowed. The staff member told me dogs were not permitted inside but that we could sit on the patio. I specifically asked whether the patio had heaters or a heated area, and I was clearly told yes.
When we arrived, we were informed that the heaters could not be turned on because they were out of propane. While I understand that things happen, this was frustrating given that we had confirmed the heater availability before making the trip.
I spoke with the manager, Spencer, to clarify the situation. He stated that the hostess “didn’t know” and mentioned that they are students. He also said that they have “never used the heaters,” which is not accurate — we have personally dined there with the patio heaters running. More disappointing was that he largely ignored the fact that we had been given incorrect information over the phone and did not take ownership of the miscommunication.
The issue wasn’t the propane. The issue was the dismissive and unprofessional response when the concern was brought to management’s attention.
We genuinely enjoy the food and have supported this business for years, but customer service and accountability matter just as much as great pizza. I hope this feedback is taken seriously so loyal customers don’t experience the same frustration
… moreBefore heading over (two families driving separately), I called to confirm whether dogs were allowed. The staff member told me dogs were not permitted inside but that we could sit on the patio. I specifically asked whether the patio had heaters or a heated area, and I was clearly told yes.
When we arrived, we were informed that the heaters could not be turned on because they were out of propane. While I understand that things happen, this was frustrating given that we had confirmed the heater availability before making the trip.
I spoke with the manager, Spencer, to clarify the situation. He stated that the hostess “didn’t know” and mentioned that they are students. He also said that they have “never used the heaters,” which is not accurate — we have personally dined there with the patio heaters running. More disappointing was that he largely ignored the fact that we had been given incorrect information over the phone and did not take ownership of the miscommunication.
The issue wasn’t the propane. The issue was the dismissive and unprofessional response when the concern was brought to management’s attention.
We genuinely enjoy the food and have supported this business for years, but customer service and accountability matter just as much as great pizza. I hope this feedback is taken seriously so loyal customers don’t experience the same frustration
Brian Croskey
One of the best crusts I’ve ever had, with a generous amount of toppings. This place is great! Love the old school, order and sit . Highly recommend!
… moreDavid Haak
Went with co-workers this week. Not enough staff, but the staff was friendly, place was freezing cold inside, food took 30+ minutes to arrive and everyone’s order came out at different times and cold. No plans to return.
… moreDanville Dad
I recently visited this pizza place and can confirm the pizza is quite bad—it was soggy, and my daughter’s assessment, “It’s yuck,” nails it.
But the terrible pizza is the least of your worries. Curious about the business, I checked their Instagram page. What I discovered was kind of shocking: the owner, an older white-haired man, uses the platform to post overtly racist and bizarrely threatening comments aimed squarely at a new café that recently opened next door [October 2025]. Like, literally on the business’s page–I couldn’t believe it. This guy isn’t just running a business; he’s openly engaging in racism and neighborly bullying. Given the toxic conduct, I cannot support this establishment and caution others to stay away. Buy a latte from the neighbor instead!
… moreBut the terrible pizza is the least of your worries. Curious about the business, I checked their Instagram page. What I discovered was kind of shocking: the owner, an older white-haired man, uses the platform to post overtly racist and bizarrely threatening comments aimed squarely at a new café that recently opened next door [October 2025]. Like, literally on the business’s page–I couldn’t believe it. This guy isn’t just running a business; he’s openly engaging in racism and neighborly bullying. Given the toxic conduct, I cannot support this establishment and caution others to stay away. Buy a latte from the neighbor instead!
Jaime Carrion Jr.
First time here after coming with my sister and her friends since they come all the time and now I know why. Loved the pizza and especially the wings.
Great deals everyday and always a different deal too.
… moreGreat deals everyday and always a different deal too.
Melanie Fisher
My mom and I eat here often when I visit her. The stars are specifically for the pizza, that we both really enjoy. The environment is ok, although on warm days sitting outside is very nice. This is the best pizza we have found in the Danville area.
… moreSchaefer Family
First and foremost a restaurant/bar is only as good as their staff. Miguel the bartender is amazing, he is great at his job, works hard and always has a great attitude. I would go to any restaurant he works at. Now food I have only had the pizza once and it was fine, no highs or lows. My only complaint is they are extremely expensive for a draft beer. This is the closet bar to my house so I go there and if Miguel was not there I would not return due to prices. No happy hour really and it’s $8+ for a draft beer. The atmosphere is basic so why charge so much, I would stay longer and order food if their prices were more in line with the competition. If they had common beer prices I would give them 5 stars.
… moreShelby Stamets
The drinks are the only good thing! The pizza is alright too. Don’t bother ordering anything else – stick to the basics. It’s your classic divery – pizza – bar. Super casual and comfy.
… moreBarbara OConnor
Owner Bob did not realize he was breaking the law by not allowing our certified service dog inside his restaurant since it had not been made clear to him that our dog is a certified service dog. She has not been wearing her service dog jacket due to the warmer weather. Other restaurants in town have said her service dog jacket is not necessary since they know her status and like her. Oh well. I hope the Danville Ascona bar staff is at least missing my nice tips.
… more