Argentine chophouse cooking meat on a mesquite-fired grill in a candlelit space with cowhide booths.
Mila Semyonova
Holy cow, what a beautiful experience! The atmosphere was so relaxed, quiet, and cozy, the service was impeccable, and the food and wine was to-die-for. Elijah took the utmost care in serving us all evening, executing a delightful balance of attentiveness without excessive interruption. Our steaks were seared to perfection, the polenta was creamy and smokey, the broccolini was tender and flavorful, the spiced pear sorbet was a subtly sweet ending to the meal – everything was just immaculate. No complaints whatsoever.
… moreMonica Kuo
We had an absolutely wonderful experience at Asado! We walked in at around 7pm on Valentine’s Day without reservations and we were able to find seating at the bar. The bar counter was surprisingly large and spacious. The cocktails were delicious! But the star of the show was definitely the carrots, great pairing with Greek yogurt! My husband enjoyed his steak as well. I got the parilla mixta sampler, unfortunately all the sides were carbs and I couldn’t substitute it for anything else. Our appetizers arrived after all our main courses, seems like a kitchen mix up, but we’ll attribute it to the holiday rush. The ambiance was nice, it was noisy, but not too loud for a conversation. All in all, worth the visit!
… morePacmon
Argentinian chophouse (wish they had Argentinian beef) does do justice with US Beef! It’s tough to get a last minute reservation, especially on a weekend, so had food to go. My order consisted of Parilla Mixta, Flat Iron and the grilled sourdough. Instead of skewered skirt steak, I had a cut of skirt steak which I wasn’t complaining! Lol. The steaks were tender, well seasoned and properly grilled to MR. Poblano plenta was creamy and buttery goodness, and their chorizo sausage was completely unexpectedly awesome! Sourdough bread was chewy buttery goodness as was the iron steak with rosemary fries. Sourdough bread far, the best chophouse in Tacoma!
… moreTamera Wambach
Very good food and service. Empanadas and steaks were very good. We went on a Friday night and they were very busy. I would recommend reservations, for the weekend at least. It was very noisy, but that didn’t bother us too much. We are from out of town but if we are ever back here, we’d visit again.
… moreghettobougieahjooma B
We went twice in the last 30 days. The food the service are excellent! Everything is very good. With the inflation these days, it’s hard to go out and actually think every aspect was good. This place delivers.
One tiny nit picking would be that the cocktails could be executed with little more balance overall.
… moreJeffrey Poe
Delicious food, generous portions, steakhouse or bar-like atmosphere. My wife and I came upon it while walking in Tacoma on a Friday night, and we were able to be seated despite the fact that they were quite busy. The price was somewhat steep, but once we ate it was clear why. Excellent for a date night
… moreMJ Montgomery
This was my first time here. It was on a Sunday. It wasn’t busy. Parking is nuts, good luck. The place is small, but classy. I think they must rotate their menus. What I saw online was not the menu I received at the table.
Their water is filtered. Their silverware and other items on the table are higher end. Tables and chairs are beautiful. The bathrooms are clean, unisex and private.
The prices are a bit steep, but the food tasted great and the service was pretty decent.
I would only be back for a special occasion.
… moreLY L
Thank you to all the diners who shared their reviews! The food is really amazing. We shared a lamb dish and empanadas and the tomato soup. We loved the kick in the tomato soup, definitely not one of those usual tomato soups. And the spices used in the lamb dish made it taste heavenly! We tried to make a reservation on the phone but was told it’s full but we tried anyway and was pleasantly surprised to be seated .
… moreJiyeong Lee
This has to be my fav place for tender & well seasoned steak ever!
Made a reservation, parking was easy!
All of the staff were pleasant and welcomed us.
I ordered ribeye & rosemary fries and omg
I could eat this steak without my teeth! It melted in my mouth and the fries were chef kiss too! We are def coming back here!
… moreSyed S Mehdi
Loved this restaurant. The vibe was chill and food delicious. With an Argentinian flow to the mix every dish was delicious. I had the Parrila Mixta which was a combination of shrimp, steak and sausage with purple mashed potatoes which knocked your socks off! Definitely will be returning to experience more. 10/10
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