
Hours
| Friday | 8:30 AM–3 PM |
| Saturday | 8:30 AM–3 PM |
| Sunday | 8:30 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8:30 AM–3 PM |
| Thursday | 8:30 AM–3 PM |
Address and Contact Information
Address: 1321 S Atlantic Blvd, East Los Angeles, CA 90022
Phone: (213) 771-3944
Website: https://www.instagram.com/asaderochikali/?hl=en
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
asadero chikali (@asaderochikali) • Instagram photos and videos
Asadero Chikali (Los Angeles, CA) – kevinEats
Asadero Chikali | Los Angeles CA – Facebook
Reviews
I ordered their sampler and for a to go order it was delicious. Solid flavors and cooked perfectly. Overall and fast to order and get if you’re in a hurry.
I’d definitely come back here again to get other menu items.
I had their barbacoa tacos guisados which was very tender and with cheese added. Their salsa bar added a lot to flavor to it and the barbacoa was very tender. Their chikali taco comes with beans and guacamole and I got it with carne asada. The asada was charred very well and seasoned very well also. The beans went well with it and were not soggy. The staff was very nice and helpful in describing what was available, popular, recommended and what they thought it should have.
There’s some seating next to their shop which is convenient. Their agua frescas was very good also according to my friend. It was his favorite place so far when I took him the multiple taco joints in east LA.
I’d come back here to try their breakfast/chorizo items
I got the sampler to go, and it was really tasty—well cooked with good flavors. Ordering was fast, perfect if you’re in a hurry.
I’d definitely come back to try more from the menu.
The tacos are so delicious I wish I lived down the street.
Beat chicharron taco I’ve ever had, with the spoonfuls of beans layered in the bottom is the award winner .
I’m going back in 2 weeks cause I can’t get enough.
Must try
Ordered a vampiro de asada, 2 tacos de guisado de chorizo con papa and 1 de chicharon. Was worth the drive from Hollister!