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We are an American restaurant house, with influences derived from generations of Spanish and Italian heritage, with an emphasis on family. Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality. Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. We create simple meals that allow the quality of our products to shine through. The wine selections available reflect a life-long love affair with travel and unforgettable culinary experiences.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 57 Saratoga-Los Gatos Rd, Los Gatos, CA 95032
Phone: (408) 540-7004
Website: https://www.asarestaurants.com/
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Asa Restaurants – Los Gatos, CA – OpenTable
We are an American Restaurant House with influences derived from generations of Spanish and Italian heritage. Our dedication to sourcing the highest quality …
Reviews
Yoon Lee
A truly memorable dining experience worth coming back for. Parking can be a bit challenging because the area gets very busy, so reservations are highly recommended. Inside, the atmosphere feels refined yet welcoming, and every staff member we interacted with was genuinely friendly and attentive.
We started with the Classic Caesar, and the freshness of the lettuce was outstanding. The subtle hint of anchovy added a beautiful depth of flavor.
The Carbonara was another highlight — the crispy pancetta and generous shaving of Parmigiano Reggiano were a perfect match. It’s a simple, classic dish, but they execute it with a level of skill that’s not easy to replicate.
The Bone-in Pork Milanese was exceptional. The pork was incredibly tender, and the coating was thin and perfectly crisp, creating a wonderful contrast in texture.
ASA is absolutely a place I want to revisit, and I can’t wait to try more dishes on their menu. Highly recommend!
… moreWe started with the Classic Caesar, and the freshness of the lettuce was outstanding. The subtle hint of anchovy added a beautiful depth of flavor.
The Carbonara was another highlight — the crispy pancetta and generous shaving of Parmigiano Reggiano were a perfect match. It’s a simple, classic dish, but they execute it with a level of skill that’s not easy to replicate.
The Bone-in Pork Milanese was exceptional. The pork was incredibly tender, and the coating was thin and perfectly crisp, creating a wonderful contrast in texture.
ASA is absolutely a place I want to revisit, and I can’t wait to try more dishes on their menu. Highly recommend!
Vincybie Lee
We had the most magical evening dining at Asa Restaurant. From the moment we arrived, we were greeted by a lovely service team that made us feel right at home. The dining experience was impressively tasteful, with each detail thoughtfully curated to enhance our evening.
At times, out of respect for our newly met friends, I refrained from taking out my phone to snap photos of the food, which is something I usually do. However, when the second course arrived, I couldn’t resist capturing the delightful meals we were enjoying. We even wondered aloud if Asa might be a Michelin-starred restaurant that we hadn’t heard of, given the exceptional quality of the dishes.
The highlight of the evening was undoubtedly the truffle mushroom slice (though I couldn’t recall the exact description and unfortunately didn’t get a photo). It was incredibly fresh and bursting with umami flavor. For my main course, I opted for the sustainable tuna, which I requested to be cooked well-done. It was prepared just the way I like it—flaky and flavorful.
I typically don’t enjoy dishes that are overly sauced, as some meals simply don’t pair well with their accompaniments. However, Asa’s head chef and the team managed to present everything beautifully, with flavors that danced harmoniously on the plate.
Another standout dish was the double-cut pork chop, which was nothing short of insane! It was juicy, tender, and seasoned to perfection. Now, whenever we crave a delectable pork chop, Asa in Los Gatos will be our go-to destination.
Overall, our experience was nothing short of extraordinary, and we can’t wait to return!
… moreAt times, out of respect for our newly met friends, I refrained from taking out my phone to snap photos of the food, which is something I usually do. However, when the second course arrived, I couldn’t resist capturing the delightful meals we were enjoying. We even wondered aloud if Asa might be a Michelin-starred restaurant that we hadn’t heard of, given the exceptional quality of the dishes.
The highlight of the evening was undoubtedly the truffle mushroom slice (though I couldn’t recall the exact description and unfortunately didn’t get a photo). It was incredibly fresh and bursting with umami flavor. For my main course, I opted for the sustainable tuna, which I requested to be cooked well-done. It was prepared just the way I like it—flaky and flavorful.
I typically don’t enjoy dishes that are overly sauced, as some meals simply don’t pair well with their accompaniments. However, Asa’s head chef and the team managed to present everything beautifully, with flavors that danced harmoniously on the plate.
Another standout dish was the double-cut pork chop, which was nothing short of insane! It was juicy, tender, and seasoned to perfection. Now, whenever we crave a delectable pork chop, Asa in Los Gatos will be our go-to destination.
Overall, our experience was nothing short of extraordinary, and we can’t wait to return!
Cherish Olive-Sweetland
Service was impeccable, food was amazing as well as drinks. Our server Yamila stood out, she was knowledgeable, punctual, sweet and honest. Gave great opinions, and choices/recommended.
Prices are a little bit up there, but if the service is delivered with such exceptional food, it is worth it.
… morePrices are a little bit up there, but if the service is delivered with such exceptional food, it is worth it.
Eve Kosol
Wonderful atmosphere with food that was good, but not stellar. 3.75 stars
Food: 3.5 Service: 3 Atmosphere: 5
Cost to worth it rating: 2.5 (app/starters $20-26, ~$40 pastas)
Opentableable: yes
Return worthiness: sure
Highlights
– Atmosphere: fun sexy sheik environment with an energetic vibe was my favorite part of this place. Inside split into bar area and dining room and a covered outdoor patio as well.
– Menu: little bit of everything and part Spanish, part French, part Italian which I appreciate doesn’t follow the standard mold of the same items many restaurants have
– Mushroom pasta: signature dish with rigatoni type tubes coated in a delectable silky sauce reminiscent of Marsala or cognac. Only con is the price at $38 seems steep. 4.25 stars
– Delica squash: fresh squash with a delightful cashew puree and brown butter pomegranate sauce elements. Beautifully plated stacked. One of the surprise stars of the night. 4.25 stars
– Shrimp: great size of shrimp and amount (6), perfect cook, but surprisingly needed more flavor in the seasoning and sauce. 3.75 stars
Midlights:
– No champagne by the glass
Lowlights:
– Crab pasta special: spaghetti with small bits of shredded crab in a tomato sauce overwhelmed it. I was so excited to see this being crab season here, but was disappointed. 2.5 stars
– Random location: in a Best Western parking lot across the freeway in a remote area not in downtown. We have a few drink spots we like to hit up downtown before we go to dinner that are walkable so this isn’t optimal.
Enjoyed my night here and would like to try a few more food items to see how those are.
… moreFood: 3.5 Service: 3 Atmosphere: 5
Cost to worth it rating: 2.5 (app/starters $20-26, ~$40 pastas)
Opentableable: yes
Return worthiness: sure
Highlights
– Atmosphere: fun sexy sheik environment with an energetic vibe was my favorite part of this place. Inside split into bar area and dining room and a covered outdoor patio as well.
– Menu: little bit of everything and part Spanish, part French, part Italian which I appreciate doesn’t follow the standard mold of the same items many restaurants have
– Mushroom pasta: signature dish with rigatoni type tubes coated in a delectable silky sauce reminiscent of Marsala or cognac. Only con is the price at $38 seems steep. 4.25 stars
– Delica squash: fresh squash with a delightful cashew puree and brown butter pomegranate sauce elements. Beautifully plated stacked. One of the surprise stars of the night. 4.25 stars
– Shrimp: great size of shrimp and amount (6), perfect cook, but surprisingly needed more flavor in the seasoning and sauce. 3.75 stars
Midlights:
– No champagne by the glass
Lowlights:
– Crab pasta special: spaghetti with small bits of shredded crab in a tomato sauce overwhelmed it. I was so excited to see this being crab season here, but was disappointed. 2.5 stars
– Random location: in a Best Western parking lot across the freeway in a remote area not in downtown. We have a few drink spots we like to hit up downtown before we go to dinner that are walkable so this isn’t optimal.
Enjoyed my night here and would like to try a few more food items to see how those are.
Graceful Aroma Garden Health
The service was first-class. This Christmas, it brought us a wonderful sense of warmth, and the food was exceptional. Highly recommended.
… moreHedieh YS
Drinks and main courses were great. Blood orange cosmo was yummm! Halibut and scallops were made to perfection.
The appetizer and salads we tried were not so special. The anchovies on baguette were salty and too creamy. The salad had too much dressing
Parking is shared with the hotel and can be challenging on popular weekends.
… moreThe appetizer and salads we tried were not so special. The anchovies on baguette were salty and too creamy. The salad had too much dressing
Parking is shared with the hotel and can be challenging on popular weekends.
kirti chawla
Loved the food. Everything was delicious!!! Even as a vegetarian, I found plenty of great options. The staff was wonderful and the service was excellent. I usually hate tipping, but this time every penny felt worth it. Glad we picked this restaurant for our anniversary dinner
… moreA S
ASA is a Michelin guide recommended restaurant with cozy romantic vibes throughout.
Food was delicious and they were able to accommodate dietary restrictions such as pescatarian, alcohol free and gluten free.
Highly recommend their scallops and seafood dishes as that is what I ordered whereas the rest of the table enjoyed their meat dishes.
… moreFood was delicious and they were able to accommodate dietary restrictions such as pescatarian, alcohol free and gluten free.
Highly recommend their scallops and seafood dishes as that is what I ordered whereas the rest of the table enjoyed their meat dishes.
Mélodie Pelisse
Lovely restaurant. Beautiful atmosphere and the dishes were so good. Like really good. It might be a little bit overpriced (thinking particularly for the crab pasta). But both my husband and I loved the food. For dessert I took the pecan rum cake, it was perfect. For a date night I highly recommend it.
… moreMark Beckmann
Had a fantastic experience. The food is very good. I am picky with my steak and was impressed. Portions and prices are better than expected as well. (Dinner for 2 might run you $140-$220)
Had a billing concern and Andrew was incredibly kind, helpful, and responsive in helping me to resolve it. I will be going back happily.
… moreHad a billing concern and Andrew was incredibly kind, helpful, and responsive in helping me to resolve it. I will be going back happily.