Khyler Holderbaum
Hidden gem! Staff treats you like family! Truly a one-of-a-kind experience! Honestly, one of the best pizzas I’ve had in a long time! Crust is next level. Everything made fresh, literally everything! Freshly grated cheese, fresh sauce sourced from an Italian family in California. Undercarriage is great, has a good flop, phenomenal crunch. Will be back! Dave Portnoy needs to come here!
… moreScott P
A hole in the wall with excellent food. Best Pizza ive had. I’m 65 and lived coast to coast. Headed back today to get take out. Dine in is great. Small place but they make you feel at home. If you come I’m sure you’ll be back.
… morePete Edgington (Buckeyecop)
First time visiting Artys Wood Fired Pizza in Vanceburg Ky. Its well worth the drive and a great motorcycle destination. “MOM” was super sweet. Food was delicious, fresh tossed dough made from scratch, block cheese cut daily in a little spot just off the AA Hwy. Near McDonald’s. Opens at 3pm
… moreSalt Lick Reviewer
Husband wanted to try somewhere new and ran across a bunch of positive reviews about this place. It’s only a 45 minute ride from home, so we chose to visit. Layout is a little confusing – there is a drive thru, we didn’t see the sign, and it wasn’t marked in any obvious way, so we ended up parking in the way. We were asked to move, so we did. Going in, we were surprised at how small the place is, but that’s why these little places are so good. My husband and I thought it was cute that they let people sign the walls and put up dollar bills that were written on! Definitely lent to the laid back vibe. We ordered a 16 inch pepperoni pizza. The waitress asked my husband and I if we wanted anything to drink and explained we could go into one of their walk-in coolers and grab it for ourselves. I’ll be honest, that made us feel a little uncomfortable. I’m not a “make yourself at home” person in a new environment. Thankfully, I think she recognized our discomfort, because when my husband said he wanted a Pepsi, she went and grabbed it for him. I declined a beverage. We got our pizza and let me tell you: it was fantastic! I’m not a huge fan of brickstone pizza, but this was sooo good. It was extra saucy (which is definitely up my alley) and very cheesy. It came out fresh and hot. Between my husband and I, there was only one piece left. If we’re ever in the area again, we’ll definitely drive thru and grab some delicious pizza!
… moreMichael Reed
I am having to update this review. They still have decent bread but their toppings are less impressive and their pies are edging towards greasy rather than tasty. I have to wonder what happened to their chef.
Let’s also note that during the pandemic they are ignoring masks and allowing full crowds.
It’s really a shame.
My prior review is below.
I will admit to always being a pizza fan. My first real job was working for a pizza place and it taught me I love pizza as much as I hate working in the food service industry.
While travelling the planet to defend the Constitution I spent some time in Italy and acquired a taste for wood fired pizza. We regularly travel out of our way to visit any place with wood or coal cooking as a result. Larger towns really have the edge for food options!
Imagine my surprise when we decided to move out of the city and near a small town and I discovered a small wood fired pizza place!
Now that I have had their food twice, once as take out and once dining in I have to post a review.
Bread: Okay, this is critical for pizza and Arty’s has it fairly well nailed. Chewy but not too chewy, tasty but not in a way that detracts from other tastes!
Cheese: Fresh grated makes a difference, and they clearly mix provolone and mozzarella rather than than low end “pizza cheese” you see at the chains.
Sauce: Can it be sweet and tangy? Why yes, yes it can!
Toppings: Above par and selected to balance tastes!
Decor: It’s small town and the people are nicer than anywhere within 5 miles of I-75.
This is the place you want to stop if you are travelling the AA highway across Northern Kentucky, and it is the place you want to swing up and visit when you are driving through on I-64.
… moreHunter Howard
Best pizza in eastern Kentucky. It was worth driving up there. Will definitely go back sometime!
… moreLoraine Thompson
We just happened to ride by on the way home from a bike show we went to in Ashland….I knew I wanted pizza and i refuse to eat anywhere I can get back home when I travel. If you are reading this trying to decide whether or not to eat here… just go. And tell mama you want EXTRA garlic sauce…. I love pizza. Alot. And I eat alot of it. This is truly the best I’ve ever had… literally. Like for real. And you are treated so well, it’s small. If you’re looking for a fancy dining experience keep looking. But if you’re looking for great pizza with amazing service you’ll never forget… this is the place
… moreDanielle Chynoweth
We got so lucky to pass this place on our way across the country! Fast, fresh, wood fired pizza, indoor and outdoor seating, super friendly staff. Extra cheese! We sat and chatted with the staff who were curious and welcoming. Great local business to support. Just note the unusual hours (Wed through Sat 4-8 or 9).
… morejoehammer75
Worth stopping when on the AA Highway, an experience you should take advantage of.
… morePhislama Jama (Phislamajama)
The and breadsticks are beyond delicious . Wood fired.
Tickled we found this hometown joint. We will be back on our way back home. Lovely and friendly service.
Thanks for a delish dinner.
… more