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Address and Contact Information
Address: 18 University Ave NE, Minneapolis, MN 55413
Phone: (612) 886-1624
Website: http://arturospizzaminneapolis.com/
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Arturo’s Pizza – NE Minneapolis, Minneapolis, MN
18 University Avenue Northeast, Minneapolis, MN 55413 Order Online ORDER YOUR FAVORITES ONLINE! A classic take on one of America’s most beloved foods – Pizza.
Arturo’s Pizza | Minneapolis MN – Facebook
Arturo’s Pizza, Minneapolis. 449 likes · 151 were here. Established in 2021, serving a classic take on one of America’s most beloved foods – Pizza….
Arturo’s Pizza (@arturospizzampls) · Minneapolis, MN – Instagram
A classic take on one of America’s most beloved foods – Pizza. Open: Tues – Thurs 11am -9pm Fri – Sat 11am-10pm Sun 11am-9pm Pick up & Delivery!
Reviews
Marcus Do
Living in the neighborhood, we walked by Arturo’s many times on our way to Punch and kept telling ourselves that we had to try it eventually. For not being talked about whatsoever, we thought it was a pretty decent spot.
It is a walk-up ordering style with some seating inside, but it is a pretty quaint place. They have individual slices in a warmer with some lunch specials so I imagine it is a bit more popular during the day. When we went to pick up our pizza for dinner, we were the only ones inside.
I believe we got a 16″ with pepperoni and mushroom which was just over $27. I loved the NY style foldable but not-too-floppy crust, however something was just too salty. We could not tell if it was the sauce, the cheese (my #1 suspect), or the pepperoni, but it was not super pleasant to eat multiple slices of. As a salty food enjoyer, I have a feeling this would put the average person off.
We would be willing to give it another shot, but at $27, we can get two punch pizzas and a half salad to share. With Rosalia recently opening down the road, I would consider Arturo’s the number three ranked pizza place in the area.
… moreIt is a walk-up ordering style with some seating inside, but it is a pretty quaint place. They have individual slices in a warmer with some lunch specials so I imagine it is a bit more popular during the day. When we went to pick up our pizza for dinner, we were the only ones inside.
I believe we got a 16″ with pepperoni and mushroom which was just over $27. I loved the NY style foldable but not-too-floppy crust, however something was just too salty. We could not tell if it was the sauce, the cheese (my #1 suspect), or the pepperoni, but it was not super pleasant to eat multiple slices of. As a salty food enjoyer, I have a feeling this would put the average person off.
We would be willing to give it another shot, but at $27, we can get two punch pizzas and a half salad to share. With Rosalia recently opening down the road, I would consider Arturo’s the number three ranked pizza place in the area.
Becky Prestley
Drove past this place all the time so we finally tried it. The artichoke dip was pretty greasy but tasted great! I loved the bread that came with it but wasn’t very evenly toasted. The pizza had a very thin crust, the sauce was kind of sweet? Spicy? I’m not sure there was something very different about it. Not my cup of tea but it wasn’t bad. We were the only ones in there except two people picking up to go orders so the vibes for our experience weren’t great. Ample seating inside. Order at the counter and they bring it to your table. Parking was a nightmareee.
… moreNasim Eshgarf
This small, charming place has 4-5 tables and offers a cozy atmosphere. The staff is very friendly and welcoming, making you feel right at home. The food is excellent; we tried the mushroom goat cheese dish, which was absolutely delicious. Patarizo special and it was amazing. The garlic toast, however, was a bit too salty for my taste. Overall, it’s a delightful spot for a meal.
This place one of the places you much try in Minneapolis.
… moreThis place one of the places you much try in Minneapolis.
Michael Ramsey
If memory serves correct we paid around $13 to $15 for the pizza pictured. Pizza sauce was great, cheese was no overly stringy which for me is a plus as I dont like stringy, stretchy cheese though I know my opinion on that is not the norm. Pizza is thin crust.
It has never been overly busy when we go so there has been no wait for a table. Usually wait around 10 minutes or so for the pizza itself to be ready.
The location also has Jarritos to buy, which is always a favorite.
Unaware of parking as I have always just walked here. There is street parking though I have never paid attention to if it is paid or not.
… moreIt has never been overly busy when we go so there has been no wait for a table. Usually wait around 10 minutes or so for the pizza itself to be ready.
The location also has Jarritos to buy, which is always a favorite.
Unaware of parking as I have always just walked here. There is street parking though I have never paid attention to if it is paid or not.
Adam Sieff
Great flavors. Excellent crispy crust. Good vibes in the store. We went with a Alfredo Meatball and were not disappointed. Flavorful toppings, good cheese, crispy crust and a little bit of oil and grease to hold it all together. We really enjoyed Arturo’s! This place is for fine pizza fans!
… moreAlonzo Bass
Ordered fries,chicken tenders and cheese bread,cheese bread was too thick and the sauce was cold,I believe you need to heat up the sauce,fries were nasty,freezer burnt cheap variety and the tenders was good nice and juicy but the blue cheese sauce(dip) was off ,it had a unusual taste ,also had a ginger ale which is always good ,I doubt if I come here (there) again ,I came at 240pm Wednesday August 20 2025 and here are a few pictures and again I ate the chicken tenders they were to my liking.
… moreChris W
We got a Patrizio specialty pizza. Thin crust. I don’t know how they spice it but its way better than Domino’s or Pizza Hut. It was exceptional. I think that Arturo’s should enter their pizza’s in a contest because they could be the best in Mpls.
… moreKeasha Boone
The pizza was good but the crust was too thin, you barely had any crust. The slices were a good size. The bread sticks were to thick and not enough cheese, it was like eating plain dough. The pasta was not good at all the noodles was thick and not too soft, it wasn’t enough sauce on the pasta.
… moreReggie Domineck
Visited for the first time there opening week. The menu is a bit pricey($4-5/slice), pizza was decent, I liked the cheese that they used. Willing to try them out again after some time passes and they get more situated.
… moreMaryam
Everything was amazing! The food was absolutely delicious, with a wide variety of options to choose from. The staff was incredibly helpful, making the experience even better. Loved the ambiance of this beautiful place—can’t wait to come back!
… more