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Restaurant gastronomique Table de Cheffe alliant création contemporaine et savoir-faire traditionnel. Situé au coeur de l’Ecusson de Montpellier avec terrasse ombragée. Notre cuisine fait la part belle au Bassin Méditerranéen avec des produits soigneusement sélectionnés auprès de producteurs éthiques.
Address and Contact Information
Address: 19 Rue du Palais des Guilhem, 34000 Montpellier, France
Phone: +33 4 99 06 50 80
Website: http://www.artisane-montpellier.fr/
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Order and Reservations
Reservations: zenchef.com
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Artisane Montpellier | Restaurant gastronomique
LA DÉMARCHE ARTISANE … 19 rue du Palais des Guilhem, 34000 Montpellier. 04 99 06 50 80. [email protected] · [email protected] …
ARTISANE – Exceptional French Dining Experience in Montpellier
Discover ARTISANE, a cozy Montpellier gem offering a unique 7-course tasting menu crafted by a talented chef duo. Enjoy carefully paired wines, …
Contact – Artisane Montpellier
[email protected]. [email protected]. [email protected]. 19 rue du Palais des Guilhem, 34000 MONTPELLIER. France …
Reviews
jacopo castello
Our experience at ARTISANE was truly outstanding.
Upon arrival, we were greeted by a small, beautifully curated restaurant with an intimate atmosphere. That evening, there were only three tables occupied, including ours. The open kitchen added a very authentic touch. Once seated, we were offered water and presented with the menus and wine list.
The menu structure is very straightforward: the only choice is a surprise tasting menu based on seasonal ingredients. One page is dedicated to their suppliers—highlighting their focus on quality—followed by a short description of the restaurant’s philosophy. The only observation I would make is the lack of an English version of the menu, although both owners speak excellent English (one of them is Californian), so this is hardly an issue.
Since this was our first experience at a recognized fine-dining restaurant, we decided to go for the full experience: the tasting menu paired with a wine pairing. Each dish featured bold flavors that, when combined in a single bite, were perfectly balanced. A perfect example was the first main course, featuring scallops, various mushrooms, and seaweed. While each ingredient has a pronounced flavour on its own, together they create an unexpectedly harmonious combination.
Another surprising dish was the second main course, featuring a choux pastry filled with Parmesan and wasabi cream. My girlfriend doesn’t tolerate spicy food and had never tried wasabi before, but the chef managed to completely remove the spiciness while preserving the distinctive wasabi flavor—an impressive technique.
A special mention goes to the appetizer with spiced carrot cream, which was my personal favorite, and to the first dessert—made with genuine Madagascan vanilla, whose pure flavor is unmistakable—which was my girlfriend’s favorite.
The wine pairing also deserves praise: although described as four 11 cl glasses, the pours were generally more generous. Additionally, for the two desserts—very different from each other—two different wines were served, which we really appreciated.
The overall atmosphere was warm, professional, yet friendly. The waiter took the time to chat with us after explaining each dish, helped by the small number of tables, which allowed for attentive and relaxed service.
In short, ARTISANE offers a refined, balanced, and welcoming gastronomic experience. We will definitely return.
… moreUpon arrival, we were greeted by a small, beautifully curated restaurant with an intimate atmosphere. That evening, there were only three tables occupied, including ours. The open kitchen added a very authentic touch. Once seated, we were offered water and presented with the menus and wine list.
The menu structure is very straightforward: the only choice is a surprise tasting menu based on seasonal ingredients. One page is dedicated to their suppliers—highlighting their focus on quality—followed by a short description of the restaurant’s philosophy. The only observation I would make is the lack of an English version of the menu, although both owners speak excellent English (one of them is Californian), so this is hardly an issue.
Since this was our first experience at a recognized fine-dining restaurant, we decided to go for the full experience: the tasting menu paired with a wine pairing. Each dish featured bold flavors that, when combined in a single bite, were perfectly balanced. A perfect example was the first main course, featuring scallops, various mushrooms, and seaweed. While each ingredient has a pronounced flavour on its own, together they create an unexpectedly harmonious combination.
Another surprising dish was the second main course, featuring a choux pastry filled with Parmesan and wasabi cream. My girlfriend doesn’t tolerate spicy food and had never tried wasabi before, but the chef managed to completely remove the spiciness while preserving the distinctive wasabi flavor—an impressive technique.
A special mention goes to the appetizer with spiced carrot cream, which was my personal favorite, and to the first dessert—made with genuine Madagascan vanilla, whose pure flavor is unmistakable—which was my girlfriend’s favorite.
The wine pairing also deserves praise: although described as four 11 cl glasses, the pours were generally more generous. Additionally, for the two desserts—very different from each other—two different wines were served, which we really appreciated.
The overall atmosphere was warm, professional, yet friendly. The waiter took the time to chat with us after explaining each dish, helped by the small number of tables, which allowed for attentive and relaxed service.
In short, ARTISANE offers a refined, balanced, and welcoming gastronomic experience. We will definitely return.
Marco Pfefferli
Super Good Restaurant. Food overs have to go there. It’s just awesome. Good Food, good people and nice place. We really loved it.
… moreChristophe D.
It was our first time at Artisane. The food was excellent. Every dish was a nice surprise. The chef did a fantastic job combining tasty local ingredients. The service was perfect with a bit of story telling. I highly recommend the restaurant.
… moreTammy Owins
I waited a few days for the restaurant to open while in Montpellier. Very thoughtful tasting menu and unusual flavors, had the 2nd Course & wine recommendation. Along with courses, a few amuse tastes, at your own pace. Very enjoyable casual yet elegant experience. Front of house owner from CA, chef wife and staff local.
… moreLuAnne Edwards Schurtz
Absolutely perfect meal! The service and food were amazing. It was our second visit because it was so good the first time.
… moreJess Gastaud
The restaurant is beautiful but the warmth of the waiter and chef were what got our awesome evening to a great start. They were accommodating, multilingual, and just fun.
Now the food was next level. They deserve all the recognition and more! The chef adapts the menu based on dietary restrictions, taste, and of course the seasonal produce. The price tag is hefty, but great value for money considering it is haute cuisine. Would love to be back soon!
… moreNow the food was next level. They deserve all the recognition and more! The chef adapts the menu based on dietary restrictions, taste, and of course the seasonal produce. The price tag is hefty, but great value for money considering it is haute cuisine. Would love to be back soon!
ZiJ. Tsin
I highly recommend the mushroom(see attached pic).
This dish, in my opinion, achieves a distinctly Eastern flavor in a Western style, while maintaining excellent texture (*though it could also be that my understanding of Western cuisine is too limited, as I’ve only lived in Europe for a little over a year, in the culinary desert of Nordic countries).
*The price without drink is 85. A fair price for the taste and service.
… moreThis dish, in my opinion, achieves a distinctly Eastern flavor in a Western style, while maintaining excellent texture (*though it could also be that my understanding of Western cuisine is too limited, as I’ve only lived in Europe for a little over a year, in the culinary desert of Nordic countries).
*The price without drink is 85. A fair price for the taste and service.
Jaqueline Touby
It is so rare to have a perfect meal and experience from start to finish, and this that anomaly. This couple pour their heart into every ounce of cooking and wine pairing and it is shows. Bravo for a perfect experience in every way
… moreP G
Thank you for this wonderful culinary experience! We had a great time and the service was impeccable!
… moreJustine Lee
Amazing small restaurant in Montpellier! You MUST make reservations here, as there is only one seating per night (I believe at 7:30pm). It’s a small restaurant with amazing ambience – stone wall, small kitchen, quiet intimate dining experience. It’s a wife-husband team: the husband is the server, the wife the artist in the kitchen, and the 7-course meal is picked for you and delicious. So glad we discovered this place for our first meal in Montpellier. It did not disappoint for French food and was definitely a two thumbs up!
… more