Artisan

  4.8 – 663 reviews   • Fine dining restaurant

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A stylish departure from a traditional restaurant, Artisan embraces elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Guests can indulge in timeless steakhouse fare, richly flavorful ribeyes, classic side dishes, and house made desserts, paired with strong cocktails and a well-curated wine list. The space features exposed brick, banquettes, hammered copper and an eclectic music list. Whether planning a special evening or business dinner we are here to offer you exceptional service.

Regional American fare paired with wines & craft cocktails plus a light bar menu in a chic space.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Artisan 46516

Hours

Monday4:30–9 PM
Tuesday4:30–9 PM
Wednesday4:30–9 PM
Thursday4:30–9 PM
Friday4:30–10 PM
Saturday4:30–10 PM
SundayClosed

Address and Contact Information

Address: 505 S Main St, Elkhart, IN 46516

Phone: (574) 355-3355

Website: http://www.artisanelkhart.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

toasttab.com

Photo Gallery

Related Web Results

Artisan

505 South Main Street Elkhart, IN 46516 (574) 355-3355 [email protected] A proud part of nhg_full_color (1).png HOURS Monday |4:30 – 9:

Dinner — Artisan

10. ARTISAN SALAD. seasonal vegetables | manchego cheese |marcona almonds |golden raisins | pear vinaigrette ; 11. ONION SOUP. caramelized sweet onion | …

Artisan | Elkhart IN – Facebook

Due to unforeseen circumstances, we’re temporarily closed for maintenance today. We apologize for the inconvenience and are working hard to get back to serving …

Reviews

Chris –
I always love a visit to Artisan when I come to Elkhart. It has been on my list of favorites for nearly a decade now. My last visit was no exception with perfect service provided by Cassandra. Thank you for keeping up with my quick drinking iced tea habits. I had the pork ribeye which was so flavorful and tender. I look forward to my next visit very soon. The menu has been quite static lately leading to some of my co-workers wanting to try someplace new. I hope to see some new and exciting dishes to lure them back to join me soon.
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Kylie Arsenault
DO NOT trust the menu online. literally, was so excited for specific dishes on the menu online, only for them to inform us WHEN ORDERING “since it is high volume this weekend we are not offering some dishes now”?!? that was extremely irritating for such an expensive & highly rated place. our waitress was very understanding & tried to pull some strings but at the end of the day our expectations were mush higher than what was provided to us. will not return.
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Jade Marie
Very nice experience. Cassandra is a great server. Food was good, but they can go easier on the salt. Cocktails were good. Comfortable temperature. Clean bathroom.
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Katie McClung
The food was absolutely delicious, and the cocktails were superb. Our server, Melissa, was attentive, knowledgeable, and incredibly friendly, which made the experience even more enjoyable. I would highly recommend Artisan for a delightful and memorable meal.
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Stephanie Quick
Madison was amazing!! She definitely adapts to peoples personalities and humour very well which is refreshing ☺️ The food was so good I made weird satisfied noises with every bite. HIGHLY RECOMMEND!!!
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Tom DeClerck
We had a wonderful dinner at this restaurant, where we sat at the bar. Our bartender, Cassandra, was fantastic! Her recommendations for both drinks and food were outstanding. The smoked Old Fashioned I had was one of the best I’ve ever tasted. I highly recommend the food and the great atmosphere!
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Nancy Harper
Well I thoroughly enjoyed my last Tuesday night dinner at Artisan. We had the 5 course meal w/ wine pairings which was excellent. Cassandra and trainer Kate were most enjoyable and professional. One could tell they enjoyed their jobs. We will definitely be back. I just read an article in WSJ about tipping and how dining out should be an adventure for BOTH the serving staff and diners and we had that experience. Thank you, the Harpers
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Lloyd Schulman
Atmosphere was good, food was meh. Bread the best part. American Wagyu was nothing special, regular steak and not melt in your mouth. Onion soup was tasty but needed more topping of some sort. More on appearance than taste. Service ok. Was looking for higher end. Watch they add gratuity for groups but don’t tell you. Some other restaurants within a mile or less in the area much better.
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Jeannie Kropp
Worst tasteless tough cold food we’ve ever eaten! Great presentation but horrible food! Purée potatoes were instant potatoes with no salt! Waghu & filet mignon were cheap and tough cuts of meat. Risotto was hard & bread rolls were so tough we weren’t even able to tear them apart! Warning $240 for 2. Will never eat there again!
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Amanda
I found this place on OpenTable and noted that it has good reviews and the menu looked good.
I got there late and sat at the bar. They weren’t crowded at all, maybe only 3 tables taken and one man sitting at the bar. I was greeted quickly by the bartender and provided with menus. I ordered the Artisan Salad and the Shrimp Risotto. They came out one at a time with ample time to finish the salad before the entreé arrived. Both dishes were prepared well, had great flavor, and were good portions. I ate every bite of both!
I had a great experience and look forward to returning.
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