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Destination featuring a bread bakery, plus a wood-fired pizzeria, wine & cocktails.
Hours
| Thursday | 8 AM–4 PM, 5–9 PM |
| Friday | 8 AM–4 PM, 5–10 PM |
| Saturday | 8 AM–4 PM, 5–10 PM |
| Sunday | 8 AM–4 PM, 5–9 PM |
| Monday | 8 AM–4 PM, 5–9 PM |
| Tuesday | 8 AM–4 PM, 5–9 PM |
| Wednesday | 8 AM–4 PM, 5–9 PM |
Address and Contact Information
Address: 15 Newark Way, Maplewood, NJ 07040
Phone: (973) 378-5800
Website: http://www.artiesnj.com/
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Artie’s – wine, cocktails, bread and pizza
bread bakery. some fancy pastries and sweets. pizzeria. wine. cocktails. jersey beers. here is some of our menu. 15 newark way, maplewood, new jersey.
Artie’s (@arties_nj) · Maplewood, NJ – Instagram
17K followers · 428 posts · •bakery counter: 8-4 / 5-cl •lunch: 11-3 •midday menu: 3-4 •dinner: 5-9 (10 fri & sat) •wines, cocktails & jersey beers: all …
ARTIE’S – Seasonal Wood-Fired Pizza in Maplewood , NJ
15 Newark Way Maplewood, NJ, 07040 973-378-5800 | [email protected] HourS Bakery Counter 8-4 Lunch 11-2:30 Dinner 5-9 (10 on Friday
Reviews
Chris
Easily the best mocha Latte in the country. The main reason why I have kept returning for the past 1.5 or so years. The day they change anything with the mocha latte is the day I stop returning. It’s so perfectly balanced. Not too sweet & whatever chocolate or mocha mix they use I think is the key to its success. It doesn’t have that gross artificial syrup taste that most cafes have in their mocha latte, it just tastes like real ingredients if that makes any sense.
You can’t go wrong picking any of the pastries. Seriously. Close your eyes and just point at the pastry selection, do it.
Lunch: I had the Italian American which was a great quick sandwich to grab if you’re in a hurry and want a safe solid lunch option. As for dinner, I have had like 3 or 4 of the pizzas and they were a solid 8/10, but for some reason my wife and I always randomly think about their kale Cesar salad, we don’t even like kale like that tbh, but for some reason it stuck with us long after we left. We have to return more for dinner as we haven’t tried their pastas yet which I’m sure are fantastic.
… moreYou can’t go wrong picking any of the pastries. Seriously. Close your eyes and just point at the pastry selection, do it.
Lunch: I had the Italian American which was a great quick sandwich to grab if you’re in a hurry and want a safe solid lunch option. As for dinner, I have had like 3 or 4 of the pizzas and they were a solid 8/10, but for some reason my wife and I always randomly think about their kale Cesar salad, we don’t even like kale like that tbh, but for some reason it stuck with us long after we left. We have to return more for dinner as we haven’t tried their pastas yet which I’m sure are fantastic.
Monica Puri Bangia
It’s always a place with freaky yummy food and service. It’s just hard to get in as it’s always crowded but it’s always a great experience. I like their fire roasted veggies and all their salads and of course the pizzas. Everything is very well made. The only downside is the noise level. Because of the interior, it is extremely loud in the.
… morePaulo Jacinto
Excellent brick oven pizza in a renovated former industrial building. The family and I love coming here. It also has a bakery counter if you just want to pick up some Croissants.
… moreManfry Martinez
We visited this restaurant recently and it completely exceeded expectations. I had the orecchiette pasta and a prosciutto arugula pizza and both were absolutely amazing. The pasta was rich, flavorful, and topped with creamy ricotta that melted perfectly into the sauce. The pizza crust had a beautiful char and the toppings were fresh and balanced just right.
The space inside is modern and warm with an open kitchen layout and a relaxed atmosphere. You can see the team working with care and intention. The lighting is cozy and the decor is a nice mix of rustic and contemporary with wood finishes and soft accents. The espresso machine setup shows they take their coffee game seriously too. The bread and packaged goods up front were also a nice surprise for anyone who wants to take something home.
Service was smooth and the vibe is clearly family friendly but still cool enough for date night. We went during a packed dinner service and still felt well taken care of.
This place gets it right from the food to the energy to the design. It is rare to find a spot that nails flavor, hospitality, and ambiance all at once. I would absolutely come back and recommend it to anyone who appreciates great Italian food and a good atmosphere.
… moreThe space inside is modern and warm with an open kitchen layout and a relaxed atmosphere. You can see the team working with care and intention. The lighting is cozy and the decor is a nice mix of rustic and contemporary with wood finishes and soft accents. The espresso machine setup shows they take their coffee game seriously too. The bread and packaged goods up front were also a nice surprise for anyone who wants to take something home.
Service was smooth and the vibe is clearly family friendly but still cool enough for date night. We went during a packed dinner service and still felt well taken care of.
This place gets it right from the food to the energy to the design. It is rare to find a spot that nails flavor, hospitality, and ambiance all at once. I would absolutely come back and recommend it to anyone who appreciates great Italian food and a good atmosphere.
Hanne Jane Eid
Second time, trying to get to this restaurant, the first time it had a super long wait and we could not stay, but this time we were able to get in very quickly because it was lunchtime, and it wasn’t a lot of people there, it was worth it, so worth it. There’s sauce for my sandwich was freaking insane. The breads were amazing. I tried the sticky lemon cake, I loved it and will get again
Highly recommend
… moreHighly recommend
Ron M
Started off with the meatball appetizer along with their homemade bread. As someone who never orders meatballs out,I thought they were very good. Both pizzas we ordered were excellent. They have a nice mix of red and white pies, each with creative toppings. They also offer “individual” and large size pies. The individual size are the approximate 12″ pies you normally see for pizzas of this type. It’s nice to have the option to order the larger sizes, but the smaller pies were enough for us.
… moreRitesh Mathur
Love the atmosphere and there is ample parking in the back if it is not packed. Side note, the parking lot is all rocks- does anyone else love the sound of tires driving slowly on rocks? No? Just me I guess.
This place was pricey for lunch. 50+ bucks for splitting a pie, one app and 2 sodas. The pizza was just a little more charred than I like- and I love crispy things. The burnt bubbles on top disintegrated into powder if touched.
Okay pizza, better atmosphere but still overpriced for us to return.
… moreThis place was pricey for lunch. 50+ bucks for splitting a pie, one app and 2 sodas. The pizza was just a little more charred than I like- and I love crispy things. The burnt bubbles on top disintegrated into powder if touched.
Okay pizza, better atmosphere but still overpriced for us to return.
Anthony Ibrahim
One of the best meals I’ve had in a while! I ordered the meatballs, the Santo pizza, and the cinghiale pasta—and every dish was outstanding. The meatballs were juicy and full of flavor, the pizza had a perfect crust with high-quality ingredients, and the wild boar pasta was rich, hearty, and cooked to perfection. You can tell everything is made with care. Highly recommend Artie’s if you’re looking for authentic, flavorful Italian food. I’ll definitely be back!
… moreRichard Lear
Extraordinary pizza! The environment is fantastic and the service was amazing. It’s a little pricey, but with it. So, if you want to cheat on your local pizzeria for something specialone night, this is the place to go.
… moreEnrique Cafaro
Came in for Father’s Day, waited about 15 minutes and were seated, service was great and the pizza was even better. Tried pizzas with garlic and peppers, pepperoni and a white pizza with fresh ricotta and mozzarella, all were nicely done, crispy dough with the wood burned edges, delicious sauce and tasty toppings. Definitely one of the best wood burning oven, Neapolitan style pizzas that I have had in New Jersey. Also the meatball appetizer and their fresh homemade bread was sensational.
… more