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Fan-favorite menu items include the namesake Artichoke Pie with cream sauce, artichoke hearts, spinach, mozzarella, and pecorino romano; the Crab Pie with crab sauce, panko-breaded Surimi crab meat, and fresh mozzarella; as well as traditional flavors like Margherita, Pepperoni, Vodka, and more
Address and Contact Information
Address: 104 Easton Ave, New Brunswick, NJ 08901
Phone: (973) 315-1546
Menu Photos
Order and Reservations
Order: Order online
artichokepizzanewbrunswick.com
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New Brunswick | Hours + Location – Artichoke Basille’s Pizza
Hours & Location. 104 Easton Avenue, New Brunswick, NJ 08901 · (973) 315-1546 · [email protected]. Sunday – Thursday: 3:00PM – 2:00AM
Artichoke Basille’s Pizza
Founded by fourth-generation pizzaiolos, Artichoke Basille’s Pizza established their first location in New York City’s East Village in 2008, and the city’s …
Artichoke Basille’s Pizza – New Brunswick – New Brunswick, NJ …
Online ordering menu for Artichoke Basille’s Pizza – New Brunswick.
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Reviews
Arunkumar Reddy Singireddy
Our favorite pizza place. Me and my wife loves artichoke pizza especially the crab flavored. Its tastes like heaven. We usually order slices but when we are hungry we go for a pie. The crab flavored is a thin crust and so it doesn’t fill your hunger with one slice.
Also the service is great. Staff is very helpful here. The price is also reasonable. We always prefer togo than dine in. Its bit crowded and we are comfortable with togo than dinein
… moreAlso the service is great. Staff is very helpful here. The price is also reasonable. We always prefer togo than dine in. Its bit crowded and we are comfortable with togo than dinein
Bala Krishna Addagada
My girlfriend loves their vodka slice a lot
Because of her I always visit this pizza store but for me it is a regular pizza store
I feel prices are little higher compared to other popular pizza sellers
But my girl loves the vodka slice and garlic nots that is reason I am giving good rating like 5
For me it’s an average taste
… moreBecause of her I always visit this pizza store but for me it is a regular pizza store
I feel prices are little higher compared to other popular pizza sellers
But my girl loves the vodka slice and garlic nots that is reason I am giving good rating like 5
For me it’s an average taste
Des KF
I love pizza and couldn’t wait to try this pizzeria! When I arrived I parked on the street nearby. I walked into a cute pizzeria. The pizza we had were the vodka sauce, crab, margarita Sicilian and peperoni Sicilian. My friend enjoyed her Sicilian pizzas. I really like the vodka sauce pizza the most. The crab pizza was different and wasn’t too bad. All in all the food was fillingand good!
… moreStanley Schmit
I visited Artichoke Pizza in New Brunswick on a Tuesday evening for dinner. I really liked that you can view the fresh slices in the window before entering the pizzeria. The place was empty, but they have a good product. I had the Vodka slice & pepperoni slice. All the slices are $6+ except the plain slice comes in at $4.50. It’s pretty expensive for a college town. The size of the slices are large. Order less than you would at other pizzerias. We needed Parmesan and they only had little packets which was pretty weak. Overall it was a positive experience with great food.
… moreDebashree Tagore
This is our favourite pizza place. The artichoke and crab pizzas are the best! And the slices are huge (see picture for reference) . Service is fast. There are a couple of bar stools inside where you can sit and eat.
… moresagar raythatha
I have been a fan of Artichoke Pizza, but I had a very concerning experience during my recent take out from New Brunswick store. While eating a slice, I found a small black stone in the pizza inside my mouth—which was not only shocking but also dangerous. I’ve attached a photo for reference.
This kind of quality control issue is unacceptable, especially when it poses a risk to someone’s teeth or health. I hope the management takes this seriously and investigates how something like this ended up in the food.
I really enjoyed the flavor, but after this experience, I’m hesitant to return unless I see better attention to cleanliness and food safety.
Also always it’s been difficult to find parking at that place.
… moreThis kind of quality control issue is unacceptable, especially when it poses a risk to someone’s teeth or health. I hope the management takes this seriously and investigates how something like this ended up in the food.
I really enjoyed the flavor, but after this experience, I’m hesitant to return unless I see better attention to cleanliness and food safety.
Also always it’s been difficult to find parking at that place.
Jules Huang
It’s mainly for taking out. It has a few seats by the wall.
The pizzas were pricey but huge. One slice would be enough for most. We made a mistake order two each.
We had margherita, artichoke, vodka Sicilian and vodka pepp Sicilian.
The artichoke was very creamy. The rest were all great.
… moreThe pizzas were pricey but huge. One slice would be enough for most. We made a mistake order two each.
We had margherita, artichoke, vodka Sicilian and vodka pepp Sicilian.
The artichoke was very creamy. The rest were all great.
KenNissi Chan
As there’s quite a following for Artichoke Basille’s, and they haven’t quite made their official debut, i wanted to try it before the college kiddies get back and the line trails out the store and you have to wait 2 hours for a taste. This is a review in their soft opening time. There were only 2 guys working the oven / counter, but they were still steady. Get there while you can !
It goes up against an entire street / town of pizza on Easton Ave and they stand out based upon the quality of the pizza.
This is a small location that has been rehabbed and gutted to reflect the Artichoke Basille Pizza brand / style. Is there tons of seating? No, this is New Brunswick, standing counter space (with perhaps a couple stools if u’r lucky enough to get’em). Make note of the classic leg lamp, or you might “…poke your eye out…”, if you’re not careful with their L A R G E R slices. With the place being so tiny, I wonder where they keep their extra dough, cuz as we all know; the older the dough (longer the ferment) the better the pizza, makes me worry if they could possibly sell out if they’ve not prepped / stored.
They offer full sized pies at an 18″ or 16″ size. My opinion, go big or don’t go at all, get a pie, and get it fresh, it’ll be worth the price for the quality. Their single slices are a bit larger than the 18″ and they tout that as a selling point for them. The single slices (fits on 2 plates) are reheated, not bad, but for the full experience get a full pie made fresh and eat it crisp and hot.
They also have a 2 slice with beverage deal that’s their supersized slices if u can’t get a couple folks together to manage the pie.
Cheese slice: A goto slice for a classic! it’s light, crisp, and has a great feel and crunch. Their dough formulation is airy and while you might not get a hard char, i’m sure it could be asked for. the sauce is tasty goodness, bright fresh and pairs well on the cheese which doesn’t leave you dripping with grease on their slices.
Artichoke slice: If you could make spinach and artichoke dip on a pizza this would be it. It’s their signature slice and it’s phenomenal. If you like creamy goodness for a white pie this is gonna be a solid goto. The perimeter crust on this slice is like a bread stick which when eaten alone, you can taste a slight fermentation in their dough (a good thing as an ideal would be a 72 hr ferment)
Grandma slice: this pizza had your touch of basil, a fresh bright sauce and a typical grandma yum that you’d look for in a slice of grandma, slightly better than your typical.
Will I swear off the other pizzerias in the area? hhmm depends on how my pockets feeling at the time. However for a quality slice where i don’t have to travel to Coniglio’s in Morristown, Delorenzo’s in Robbinsville, Prima in Somerville, or DeLucia’s in Raritan, this will be a new local collegiate goto setting the standard for pizza.
… moreIt goes up against an entire street / town of pizza on Easton Ave and they stand out based upon the quality of the pizza.
This is a small location that has been rehabbed and gutted to reflect the Artichoke Basille Pizza brand / style. Is there tons of seating? No, this is New Brunswick, standing counter space (with perhaps a couple stools if u’r lucky enough to get’em). Make note of the classic leg lamp, or you might “…poke your eye out…”, if you’re not careful with their L A R G E R slices. With the place being so tiny, I wonder where they keep their extra dough, cuz as we all know; the older the dough (longer the ferment) the better the pizza, makes me worry if they could possibly sell out if they’ve not prepped / stored.
They offer full sized pies at an 18″ or 16″ size. My opinion, go big or don’t go at all, get a pie, and get it fresh, it’ll be worth the price for the quality. Their single slices are a bit larger than the 18″ and they tout that as a selling point for them. The single slices (fits on 2 plates) are reheated, not bad, but for the full experience get a full pie made fresh and eat it crisp and hot.
They also have a 2 slice with beverage deal that’s their supersized slices if u can’t get a couple folks together to manage the pie.
Cheese slice: A goto slice for a classic! it’s light, crisp, and has a great feel and crunch. Their dough formulation is airy and while you might not get a hard char, i’m sure it could be asked for. the sauce is tasty goodness, bright fresh and pairs well on the cheese which doesn’t leave you dripping with grease on their slices.
Artichoke slice: If you could make spinach and artichoke dip on a pizza this would be it. It’s their signature slice and it’s phenomenal. If you like creamy goodness for a white pie this is gonna be a solid goto. The perimeter crust on this slice is like a bread stick which when eaten alone, you can taste a slight fermentation in their dough (a good thing as an ideal would be a 72 hr ferment)
Grandma slice: this pizza had your touch of basil, a fresh bright sauce and a typical grandma yum that you’d look for in a slice of grandma, slightly better than your typical.
Will I swear off the other pizzerias in the area? hhmm depends on how my pockets feeling at the time. However for a quality slice where i don’t have to travel to Coniglio’s in Morristown, Delorenzo’s in Robbinsville, Prima in Somerville, or DeLucia’s in Raritan, this will be a new local collegiate goto setting the standard for pizza.
Safa
I tried this pizza in Manhattan and have been craving it ever since. The New Brunswick location was just as good, same quality and flavor as the first time. Aside from the famous artichoke slice, the Sicilian Grandma and Crab are also never a miss
… moreNamrata Patel
Artichoke pizza and the Sicilian pizza is the best combo I ever had. Delicioussss. I’d recommend this place to everyone
… more