Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Best Breakfast and Brunch in Orange! For over 40 years we have proudly offered a wide variety of comfort food, served to you by a friendly staff. Whether you’re looking for our famous biscuits and gravy, trying our chicken and waffles, or a breakfast burrito, make sure to stop by for a dining experience you won’t regret!
Breakfast stop has heaping portions of country-style classics in a basic, down-home space.
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: 240 N Tustin St, Orange, CA 92867
Phone: (714) 997-1850
Website: https://arthursoc.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Arthur’s Cafe – Orange, CA
Best Breakfast and Brunch in Orange! For over 40 years we have proudly offered a wide variety of comfort food, served to you by a friendly staff.
Food Menu – Arthur’s Cafe
Stuffed French Toast. $19.00. Cream cheese, bananas with choice of orange, blackberry, or strawberry preserves. A La Carte.
Locations – Arthur’s Cafe
Arthur’s Cafe. Address: 240 North Tustin StOrange, CA 92867 on Google maps. Location Hours: Mon – Sun, 7:00 AM – 2:00 PM. Phone: (714) 997-1850.
Reviews
LG O
Been coming here for 25+ years and……… ouch!!!! Service was mixed, between ok and not good. The lack of leadership and training is very clear here. We asked for biscuits and gravy when we were seated but had to ask again and reclarify what we wanted, much later. The waffle came out rubbery not crispy, French toast the same. Asked for well done English muffin and right out of the kitchen it was barely toasted. O Brian potato’s were I am very sad to say no seasoning, and no crisp to them, just mushed on the plate. It is very easy to see that leadership is not making sure people are trained properly.
… moreJ B
My actual server was great, though overwhelmed! There was a younger male who was rude and just completely disrespectful to an older male server and those around him – I already wanted to leave when I witnessed how he treated everyone. But if he’s the manager, I don’t think he was but he was bossing everyone around, I can understand why this place is currently the way it is. I’m sure this place WAS great and I love seeing a long standing business provide respite from the world outside even if just for a meal. However, the meal was simply horrible – left it there, didn’t even take the leftovers and the servers are so overwhelmed – just stress no smiles (my server was great though). The chicken fried steak – unlike any time I’ve had it before…heavy ground beef patty, greasy (soaked through the breading), mushy breading, no seasoning, and tons of cold gravy thrown on top. Served with soggy hashbrowns, rubbery scrabbled eggs, and a side of biscuits that tasted like they were from a Pillsbury tube – couldn’t eat those either. :/ It was a waste of money and food, and after such a long wait to be seated, and another long wait to order, and then another long wait for the food. There is a spacious parking lot, an ample menu, and an old cozy vibe (where you expect delicious home style dishes), but sadly nothing else. Hope it returns to what it once was!
… moreerik thomstad
My brother and I went here for breakfast and had a great experience. There was a short wait, and the building had an old Western-style exterior that gave it a unique charm. Inside, the atmosphere was warm and welcoming, with a cozy, diner-style feel.
Our waitress, Christina, was fantastic—super friendly, full of energy, and had the entire menu memorized. She even doubled our biscuit order, which was very kind and thoughtful.
Shout out to Christina
For breakfast, we had sirloin scrambles packed with tender, flavorful steak pieces, fluffy eggs, sautéed onions, bell peppers, tomatoes, and crispy fried potatoes. The scramble was topped with a lot of shredded cheese, which melted perfectly over everything—so good. The homemade biscuits were fresh, warm, and buttery—true comfort food. We added a half order of stuffed waffles topped with sweet strawberries and cream, along with a half order of stuffed pancakes—both thin, golden, and filled with delicious goodness. To drink, we had rich chocolate milk and fresh orange juice.
The service was fast, the portions were generous, the food was delicious, and the price was surprisingly reasonable. Definitely a spot worth visiting again.
… moreOur waitress, Christina, was fantastic—super friendly, full of energy, and had the entire menu memorized. She even doubled our biscuit order, which was very kind and thoughtful.
Shout out to Christina
For breakfast, we had sirloin scrambles packed with tender, flavorful steak pieces, fluffy eggs, sautéed onions, bell peppers, tomatoes, and crispy fried potatoes. The scramble was topped with a lot of shredded cheese, which melted perfectly over everything—so good. The homemade biscuits were fresh, warm, and buttery—true comfort food. We added a half order of stuffed waffles topped with sweet strawberries and cream, along with a half order of stuffed pancakes—both thin, golden, and filled with delicious goodness. To drink, we had rich chocolate milk and fresh orange juice.
The service was fast, the portions were generous, the food was delicious, and the price was surprisingly reasonable. Definitely a spot worth visiting again.
Temo
Had biscuits and gravy with bacon to top it off.it was delicious and filling. The biscuits were fresh and amazing.
… moreDaniel Delgado
Very satisfying breakfast the atmosphere was nice old school. The service was great. I had a steak scramble I also add avocado and jalapeños inside. It was amazing very tasty.
… moreStephane Mougeot (Smtopcars)
The waiting time too long, the cold and greasy steak … cold atmosphere… correct service… the cuisine does not really stand out…the goal of eating outside is to eat better than at home…not the opposite
… moreChuck Miller
Very nice restaurant.
Old school menu items.
Large portions.
Great servers.
We shared the eggs Benedict and country potatoes.
Went back again today with family.
New pictures of French toast and Cobb salad.
Both very good.
… moreOld school menu items.
Large portions.
Great servers.
We shared the eggs Benedict and country potatoes.
Went back again today with family.
New pictures of French toast and Cobb salad.
Both very good.
Nick Barbieri
If I could give this place 10 stars I would. Some of the best breakfast and service I’ve received in OC, without a doubt a must-have if you’re an eggs Benedict fan (they do it right)
… moreFernando Hernandez
First time there and will not be my last!!
From the jump everyone was very polite and attentive. Recommend it to anyone.
Chicken Fried Steak was great. And don’t forget the Biscuits. Out of this world. Thanks guys
… moreFrom the jump everyone was very polite and attentive. Recommend it to anyone.
Chicken Fried Steak was great. And don’t forget the Biscuits. Out of this world. Thanks guys
Sean
It was a really good experience getting breakfast at Arthur’s. We were greeted promptly and sat very quickly after walking in. Of course, it did get busy as the morning went on so there may be a slight delay in seating. Nonetheless, the food is absolutely worth the wait. I couldn’t decide at first between the country fried steak or the hot loco biscuit meal. Well I decided on the hot loco biscuit meal because it does come with biscuits and gravy along with eggs and potatoes. I got the O’Brien potatoes and it was very tasty with the gravy. We also got an order of biscuits and gravy which was very much a good helping! I’ll be back to try some sourdough French toast!
… more