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Address and Contact Information
Address: 4605 Park Ave, Union City, NJ 07087
Phone: (201) 430-9897
Website: http://arresinaloa.net/
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Arre Sinaloa Restaurant | best mexican restaurant in hudson county …
4 pm – 10 pm · 4 pm – 11 pm · 12 pm – 3:30 pm · 4605 Park Ave. Union City, NJ 07087 …
¡ARRE! SINALOA (@arresinaloa3) · Union City, NJ – Instagram
Northern Mexican Kitchen influence by Chef Gonzalo Colin. Book Your Party. 4605 park avenue Union City New Jersey. [email protected] (201)710-0900
Arre Sinaloa | Authentic Mexican Restaurant in Union City, NJ
Experience traditional Mexican flavors at Arre Sinaloa, located at 4605 Park Ave, Union City, NJ. Offering a vibrant menu and welcoming atmosphere.
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Reviews
Ana Saenz
We had visited Arre Sinaloa a long time ago, right when they first opened, and we loved it. This time, I can honestly say I liked it even more! We had a wonderful experience enjoying a Sunday out with the family in a place that feels authentically Mexican and immediately transported us to Mazatlán.
I absolutely love the concept of Sinaloan cuisine, which—for those unfamiliar—comes from a state in northwestern Mexico renowned for its food, music, and vibrant culture. This restaurant perfectly captures that entire vibe and authenticity.
The food is excellent. My personal favorites are the tacos gobernador, although I have no doubt that the ceviches are the restaurant’s star dish. The vampiro tacos were delicious, and a special shout-out must go to the birria tacos—they were exquisite. The prawns were well-prepared but weren’t my favorite item.
The service is outstanding. The staff is very helpful in assisting with dish selection, offering great recommendations, and answering any questions you have about the menu.
It’s a great spot to go with friends, but it’s also perfect for the family; the kids can easily enjoy the carne asada tacos and will be happy.
Keep in mind that everything is prepared fresh, so cooking the dishes takes some time. I recommend bringing your patience and just enjoying the overall experience.
A fantastic place!
… moreI absolutely love the concept of Sinaloan cuisine, which—for those unfamiliar—comes from a state in northwestern Mexico renowned for its food, music, and vibrant culture. This restaurant perfectly captures that entire vibe and authenticity.
The food is excellent. My personal favorites are the tacos gobernador, although I have no doubt that the ceviches are the restaurant’s star dish. The vampiro tacos were delicious, and a special shout-out must go to the birria tacos—they were exquisite. The prawns were well-prepared but weren’t my favorite item.
The service is outstanding. The staff is very helpful in assisting with dish selection, offering great recommendations, and answering any questions you have about the menu.
It’s a great spot to go with friends, but it’s also perfect for the family; the kids can easily enjoy the carne asada tacos and will be happy.
Keep in mind that everything is prepared fresh, so cooking the dishes takes some time. I recommend bringing your patience and just enjoying the overall experience.
A fantastic place!
Carol Jiménez
Wow ! It’s so delicious… torre sinaloense ufff 100% recommended, guacamoles arre pues! Incredible and tostadas VIP ceviche awesome. We also tried Fridita and Viva Zapata drinks, which were delicious. The staff were super friendly and attentive.
… moreEste Van
Very nice place, very cozy! We tried the smoky guac, birria and gobernador tacos. Everything was delicious. Will definitely come back to try their ceviches!
… moreHansong Kim
I visited this place yesterday with some friends.
Overall, the food was delicious and clean. Everyone was impressed by the chef’s well-executed Mexican dishes.
There were, however, a few things that could be improved.
We ordered several dishes, and even though our table had no space left, the server still asked us to take the new plates. It would have been better if they had cleared some of the empty dishes before bringing out more food.
Also, there was a discrepancy between the prices listed on the wine list and the prices printed on the final bill. This is something that definitely needs to be addressed.
I understand the additional 4% credit card fee, but it would be better to note this clearly on the receipt. Simply stating that the prices are different for cash and card payments does not provide enough clarity to customers.
Overall, the beautiful interior and excellent food left a strong impression. If the points I mentioned above are improved, I believe this place will become an even better dining destination.
… moreOverall, the food was delicious and clean. Everyone was impressed by the chef’s well-executed Mexican dishes.
There were, however, a few things that could be improved.
We ordered several dishes, and even though our table had no space left, the server still asked us to take the new plates. It would have been better if they had cleared some of the empty dishes before bringing out more food.
Also, there was a discrepancy between the prices listed on the wine list and the prices printed on the final bill. This is something that definitely needs to be addressed.
I understand the additional 4% credit card fee, but it would be better to note this clearly on the receipt. Simply stating that the prices are different for cash and card payments does not provide enough clarity to customers.
Overall, the beautiful interior and excellent food left a strong impression. If the points I mentioned above are improved, I believe this place will become an even better dining destination.
Sudeepta Sahu
Must visit for authentic mexican food. The freshness of the herbs used added great flavor to the food. The staff is very warm and welcoming. The place is clean and hygienic and the cocktails are amazing as well. We loved the wild mushroom risotto and the buratta.
… moreGeorge Elias
I wish we could give zero stars for service. We finally decided to visit Arre Sinaloa with high expectations to experience their take on Northern Mexican cuisine. Unfortunately, the evening was deeply disappointing.
After two and a half hours at the restaurant and a $71 bill, we had only been served one drink and two appetizers. When we asked about our entrées, the server told us, “You’re going to kill me, but we don’t have the chicken.” At that point, we cancelled the remainder of our order, paid the bill, and left — without an apology or any explanation.
For a restaurant positioning itself as premium Northern Mexican cuisine from an internationally acclaimed chef, this level of service was unacceptable.
The positives:
The restaurant was clean and attractively decorated for Valentine’s Day.
The bathroom was clean, well maintained, and functional.
The Tostada VIP Ceviche had excellent flavor (4/5), though the construction could be improved. At $28, it felt overpriced — closer to $20 would be more reasonable.
The Sinaloense Guacamole with house-made chips (a nice touch) was good but under-seasoned and seemed to be missing the chicharrón (4/5). At $18, it also felt overpriced.
The Mexi-Mojito was enjoyable, but $18 is steep for what was delivered.
What we did not get to try — due to the kitchen running out of ingredients after we had already waited extensively — were the Organic Roasted Chicken with Mole and the Lobster Espagueti Ranchero, which were the dishes we were most looking forward to.
Ultimately, Arre Sinaloa’s poor service and lack of communication nearly ruined our Valentine’s Day. We left hungry at 9:30 PM after waiting 2.5 hours for a meal that never came. While we can now laugh about spending over $70 to sit in a restaurant without being served dinner — or even receiving the additional drinks we ordered — it was an incredibly frustrating and disappointing experience.
We hope the restaurant improves its operational management and customer service, because at its current level, it does not justify its pricing or reputation.
… moreAfter two and a half hours at the restaurant and a $71 bill, we had only been served one drink and two appetizers. When we asked about our entrées, the server told us, “You’re going to kill me, but we don’t have the chicken.” At that point, we cancelled the remainder of our order, paid the bill, and left — without an apology or any explanation.
For a restaurant positioning itself as premium Northern Mexican cuisine from an internationally acclaimed chef, this level of service was unacceptable.
The positives:
The restaurant was clean and attractively decorated for Valentine’s Day.
The bathroom was clean, well maintained, and functional.
The Tostada VIP Ceviche had excellent flavor (4/5), though the construction could be improved. At $28, it felt overpriced — closer to $20 would be more reasonable.
The Sinaloense Guacamole with house-made chips (a nice touch) was good but under-seasoned and seemed to be missing the chicharrón (4/5). At $18, it also felt overpriced.
The Mexi-Mojito was enjoyable, but $18 is steep for what was delivered.
What we did not get to try — due to the kitchen running out of ingredients after we had already waited extensively — were the Organic Roasted Chicken with Mole and the Lobster Espagueti Ranchero, which were the dishes we were most looking forward to.
Ultimately, Arre Sinaloa’s poor service and lack of communication nearly ruined our Valentine’s Day. We left hungry at 9:30 PM after waiting 2.5 hours for a meal that never came. While we can now laugh about spending over $70 to sit in a restaurant without being served dinner — or even receiving the additional drinks we ordered — it was an incredibly frustrating and disappointing experience.
We hope the restaurant improves its operational management and customer service, because at its current level, it does not justify its pricing or reputation.
Karen
Yanin was so sweet and nice. Made us feel very welcomed and informed on all menu options. The ambiance of the restaurant is really inviting.
Their playlist is fire and I need to go back to borrow the name of it. The food was yummy and aesthetically appealing. There were several couples and groups of friends celebrating.
Great spot, came here for the high rating and can saw they deserve it.
… moreTheir playlist is fire and I need to go back to borrow the name of it. The food was yummy and aesthetically appealing. There were several couples and groups of friends celebrating.
Great spot, came here for the high rating and can saw they deserve it.
Frederick Aquino
If you’re a fan of fresh, vibrant flavors and unique takes on ceviche, then this Sinaloan restaurant is an absolute must-visit. From the moment you step in, the welcoming ambiance sets the tone for a memorable culinary experience. The menu, filled with authentic Sinaloan specialties, offers a variety of ceviches that leave you craving more.
The star of the show, of course, is the ceviche. Whether you prefer the traditional shrimp, fish, or the more adventurous mix, each dish is an explosion of flavors. The fish is impeccably fresh, the balance of citrus and spices is spot on, and the garnish of chopped cilantro, avocado, and just the right amount of heat from the chili makes each bite a delight. You can tell the chefs are experts in their craft, delivering bold, complex flavors while keeping the integrity of Sinaloan cuisine intact.
Overall, this Sinaloan ceviche spot is a treasure for anyone who appreciates authentic, high-quality ceviche. It’s clear that this restaurant takes pride in offering a genuine taste of Sinaloa, and I can’t wait to return for another unforgettable meal.
… moreThe star of the show, of course, is the ceviche. Whether you prefer the traditional shrimp, fish, or the more adventurous mix, each dish is an explosion of flavors. The fish is impeccably fresh, the balance of citrus and spices is spot on, and the garnish of chopped cilantro, avocado, and just the right amount of heat from the chili makes each bite a delight. You can tell the chefs are experts in their craft, delivering bold, complex flavors while keeping the integrity of Sinaloan cuisine intact.
Overall, this Sinaloan ceviche spot is a treasure for anyone who appreciates authentic, high-quality ceviche. It’s clear that this restaurant takes pride in offering a genuine taste of Sinaloa, and I can’t wait to return for another unforgettable meal.
Sharon Guerra
In the area of Bergen County this is one of the places that have different dishes more then tacos or quesadillas. The gourmet menu is incredible and delicious. The staff so amazing special thanks to Laisha amazing service we will be back every week
… moreZaid Ayaz
A local hidden gem! Fresh food worth every dollar. They offer various ceviche’s and guacs that are to die for. Friendly owner and staff that are extremely welcoming.
… more