Social Profile: 
… View more
This is the neighborhood pub you always knew existed back when, in the days when fireplaces still burned wood and music came from the piano, just like they do here. The menu offers select ales and cocktails, paired with hearty pub fare and dishes with their roots in India. A thoughtfully capacious list of French and American wines includes a number of curry-friendly selections and, of course, proper clarets. Rich, eclectic decor, spacious booths, warm lights and hand-carved woodwork — they just don’t make them like the Armitage any more.
Upscale operation with a lavish old-world-pub theme serving hearty dinners, plus weekend breakfasts.
Address and Contact Information
Address: 1000 W Armitage Ave, Chicago, IL 60614
Phone: (773) 270-6402
Website: https://armitagealehouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Armitage Alehouse — Chicago
A neighborhood pub offering select ales and cocktails, paired with hearty pub fare and dishes with Indian influence.
Book Your Armitage Alehouse Reservation Now on Resy
The menu offers select ales and cocktails, pa… Read more. Armitage Alehouse. 1000 W Armitage Ave. Chicago, IL …
Armitage Alehouse (@armitagealehouse) · Chicago, IL – Instagram
A neighborhood pub offering ales & cocktails, hearty pub fare, dishes with their roots in India. It’s London circa 1926 with rich, eclectic decor.
Reviews
Sandra Gómez
Armitage Alehouse delivered an exceptional dining experience from start to finish. Though the space is small and cozy, it is absolutely worth the wait. Every staff member—from the hostess to the bus team—was warm, attentive, and genuinely welcoming, setting the tone for a wonderful afternoon.
The food was outstanding and thoughtfully prepared, with bold, well-balanced flavors throughout. The restaurant is known for its pot pies and tikka masala, and it’s easy to understand why. We enjoyed the chicken tikka masala and the NY strip steak, both of which were excellent choices. Our sides—the mashed potatoes and broccoli—were equally impressive. The broccoli, in particular, was elevated by a rich butter sauce that made it truly memorable.
Dessert was a highlight. The sticky date cake was phenomenal and a must-order, offering a decadent finish that exceeded expectations.
Special recognition goes to Alyssa, our bartender, whose knowledge of local beers was impressive, and Albany, our server, whose attentiveness and care reflected the restaurant’s commitment to hospitality. The attention to detail throughout the evening did not go unnoticed.
We were thoroughly impressed with Armitage Alehouse and look forward to returning soon.
… moreThe food was outstanding and thoughtfully prepared, with bold, well-balanced flavors throughout. The restaurant is known for its pot pies and tikka masala, and it’s easy to understand why. We enjoyed the chicken tikka masala and the NY strip steak, both of which were excellent choices. Our sides—the mashed potatoes and broccoli—were equally impressive. The broccoli, in particular, was elevated by a rich butter sauce that made it truly memorable.
Dessert was a highlight. The sticky date cake was phenomenal and a must-order, offering a decadent finish that exceeded expectations.
Special recognition goes to Alyssa, our bartender, whose knowledge of local beers was impressive, and Albany, our server, whose attentiveness and care reflected the restaurant’s commitment to hospitality. The attention to detail throughout the evening did not go unnoticed.
We were thoroughly impressed with Armitage Alehouse and look forward to returning soon.
Sabrina Jose
We waited about 1.5 hours for our reservation, but the food was very delicious. The ambiance was perfect. We were lucky to get seated at a booth since we were on the waitlist, and that’s usually reserved for bar seating. I attached pictures of some of the food. The date cake, like everyone says, is to die for. I really enjoyed the steak tartare as well. The naan was soft and well seasoned. I also loved that just about everything came with its own sauce — that made each dish even better.
We definitely ordered too many appetizers. Of everything we ate, the samosa was probably the one we could’ve gone without. It tasted more like an Indian puff than a samosa to us, but it was still tasty.
… moreWe definitely ordered too many appetizers. Of everything we ate, the samosa was probably the one we could’ve gone without. It tasted more like an Indian puff than a samosa to us, but it was still tasty.
JOSEPHINE Hotter
Food was amzing! I took my wife for her bday. The borthday dessert was HATS OFF. She has thee lamb chops with mashtaters and I had the beef potpie. We also ordered the garlic naan and potatoes. Delicious! Everything was phenomenal.
… moreLeon Corbeille
Simple outstanding food. The simosas, black cod, tikki masala and naan along with the peas and mashed potatoes were all amazing. We literally could have ordered he whole menu as everything sounded good and what we had delivered. It’s hard to grab a reservation here and with good reason as the quality of food is fantastic and the spot is very cozy and charming. It’s also a surprisingly great place for kids, granted if you had a little one, they don’t have a high chair so make sure you bring a kid seat, preferably one that attaches to the table.
… moreJea Kim
Another classy tavern from the Hogsalt team.
Managed to score a last-minute brunch reservation purely by luck. I fell in love with Au Cheval’s burgers during my last trip to Chicago, so I had to make a stop here. Both to test the burger lineage and to finally try that famous sticky date cake.
The space was split into two distinct vibes. A front section with a bar and a few booths, and a main dining room in the back. With a reservation, we snagged a nice booth in the back, and the service was super friendly throughout the afternoon.
The menu flirted between British tavern food and Indian dishes, so we kicked things off with the charred naan. We’d heard great things about it, and while it felt a bit heavy for a starter, the combo of spiced lamb and the yogurt dip was lovely.
For mains, we split the wagyu burger and a pot pie. The burger had a really solid smash patty with just the right amount of grease and crispy lace edges, though I did wish they’d toasted the buns a bit more to give it some structure.
The pot pie was satisfying, but not exactly what we imagined. They rotate fillings daily, and we opted for the Steak & Ale, which came looking impressive with a huge marrow bone jutting out. Conceptually cool, but since the pie filling was already soft, the marrow didn’t add much noticeable flavor or textural contrast. It just felt a bit redundant.
The sticky date cake, however, was flawless. Totally agree with the consensus that this is one of the best desserts in the city. Addictively deep brown butter aroma, a nutty base, and a complete sticky glaze to push it into full indulgence.
… moreManaged to score a last-minute brunch reservation purely by luck. I fell in love with Au Cheval’s burgers during my last trip to Chicago, so I had to make a stop here. Both to test the burger lineage and to finally try that famous sticky date cake.
The space was split into two distinct vibes. A front section with a bar and a few booths, and a main dining room in the back. With a reservation, we snagged a nice booth in the back, and the service was super friendly throughout the afternoon.
The menu flirted between British tavern food and Indian dishes, so we kicked things off with the charred naan. We’d heard great things about it, and while it felt a bit heavy for a starter, the combo of spiced lamb and the yogurt dip was lovely.
For mains, we split the wagyu burger and a pot pie. The burger had a really solid smash patty with just the right amount of grease and crispy lace edges, though I did wish they’d toasted the buns a bit more to give it some structure.
The pot pie was satisfying, but not exactly what we imagined. They rotate fillings daily, and we opted for the Steak & Ale, which came looking impressive with a huge marrow bone jutting out. Conceptually cool, but since the pie filling was already soft, the marrow didn’t add much noticeable flavor or textural contrast. It just felt a bit redundant.
The sticky date cake, however, was flawless. Totally agree with the consensus that this is one of the best desserts in the city. Addictively deep brown butter aroma, a nutty base, and a complete sticky glaze to push it into full indulgence.
kay Grey
This restaurant is really hard to get into but we got lucky and were able to get a res at 5:30 on a Sunday evening. We were sat within a few minutes of arriving. There’s really no room inside to wait. It’s tight quarters.
The space is something else (in a great way). It’s like walking into a time warp back to the early 20th century. Dark wood everywhere, dozens of oil paintings in elaborate frames, dimmed lighting and period fixtures, Victorian table lamps lining the dark wood bar, textured wallpaper and a giant fireplace in the center of the dining room.
The service was impeccable. We were greeted right after we were seated and gave our drink order. We ordered a Penicillin and the Mumbai Mule. Both were delicious. For appetizers we ordered the samosas and naan with whipped feta spread. Both were delicious but I could have made a meal out of the samosas alone. They were the best that I’ve ever had! For dinner we got a prime rib sandwich and wagyu double cheeseburger. My son and his partner ordered the curries. One had chicken and the other had shrimp. I wasn’t very impressed with the prime rib sandwich. The cheeseburger was also good but the real winner was the curries. I will definitely order it next time.
If you are looking for a unique and delicious experience to try then this is an excellent choice. The ambiance is mesmerizing and the service was excellent. I also would like to try some of the other food options. Be aware, in case of food allergies, that the French fries are cooked in beef tallow and it is also in the pot pies. That said, the fries are delicious.
As far as cost, be prepared for a higher price point than a typical tavern. There were four of us. We each had two cocktails, the table shared two apps and for dinner our entrees were two curries and two sandwiches. Our total before tip was $350.00
… moreThe space is something else (in a great way). It’s like walking into a time warp back to the early 20th century. Dark wood everywhere, dozens of oil paintings in elaborate frames, dimmed lighting and period fixtures, Victorian table lamps lining the dark wood bar, textured wallpaper and a giant fireplace in the center of the dining room.
The service was impeccable. We were greeted right after we were seated and gave our drink order. We ordered a Penicillin and the Mumbai Mule. Both were delicious. For appetizers we ordered the samosas and naan with whipped feta spread. Both were delicious but I could have made a meal out of the samosas alone. They were the best that I’ve ever had! For dinner we got a prime rib sandwich and wagyu double cheeseburger. My son and his partner ordered the curries. One had chicken and the other had shrimp. I wasn’t very impressed with the prime rib sandwich. The cheeseburger was also good but the real winner was the curries. I will definitely order it next time.
If you are looking for a unique and delicious experience to try then this is an excellent choice. The ambiance is mesmerizing and the service was excellent. I also would like to try some of the other food options. Be aware, in case of food allergies, that the French fries are cooked in beef tallow and it is also in the pot pies. That said, the fries are delicious.
As far as cost, be prepared for a higher price point than a typical tavern. There were four of us. We each had two cocktails, the table shared two apps and for dinner our entrees were two curries and two sandwiches. Our total before tip was $350.00
Casey C
Got here right when the doors opened and snagged bar seats for three, already a win. The bartender and waitress were absolutely amazing and made the whole experience even better. Espresso martinis were perfect, the rib dip literally melts in your mouth, and the samosas are a must. The mussels were also incredibly good. And do not skip the sticky date cake, it’s an absolute MUST. Everything lived up to the hype. Can’t wait to come back.
… moreMichael Ginocchio
It would be easier to tell you what ISN’T amazing on this menu than what is: EVERYTHING is good.
The sticky date cake for dessert will knock you over like an anime character. It’s the perfect topper to what has to be the best dinner date place in the city.
… moreThe sticky date cake for dessert will knock you over like an anime character. It’s the perfect topper to what has to be the best dinner date place in the city.
Nathan Ton
Armitage Ale House absolutely crushed it. We started with oysters, tartare, and the Caesar salad — all excellent, no weak links. Moved on to the steak and fish & chips, which were cooked perfectly and disappeared way too fast.
But let’s be honest… the real star of the night was dessert. The sticky date cake was borderline life-changing. I don’t want to be dramatic, but it was… orgasmic. Warm, rich, perfectly sweet — the kind of dessert that makes the table go quiet for a minute.
Amazing food, cozy vibes, and a menu that doesn’t miss. Already planning a return visit just for that cake.
… moreBut let’s be honest… the real star of the night was dessert. The sticky date cake was borderline life-changing. I don’t want to be dramatic, but it was… orgasmic. Warm, rich, perfectly sweet — the kind of dessert that makes the table go quiet for a minute.
Amazing food, cozy vibes, and a menu that doesn’t miss. Already planning a return visit just for that cake.
justin Treadwell
I’m new to Chicago and came here with my dad after completing a 2-day trek from Texas. It was highly recommended and did not disappoint. We ordered the smoked trout Caesar salad (half) and the spinach and Paneer Samosas. We also got the sticky toffee dessert. All the food was phenomenal and sufficed for two people. The half salad is a great sharing size, especially if you’re ordering other items. We were seated right away at the bar, which was good because reservations were full. The vibe of the place was swanky, and I really liked the decor and overall feel of the place. Will be back again. They’re known for the pot pies that incorporate bone marrow, so I need to give that dish a try!!
… more