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✔️Dinner ✔️Dine in
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Inventive New American cuisine & house cocktails are offered in a cozy Craftsman bungalow.
Address and Contact Information
Address: 1304 NW Galveston Ave, Bend, OR 97703
Phone: (541) 330-5539
Website: http://www.arianarestaurantbend.com/
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Order and Reservations
Reservations: arianarestaurantbend.com
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Ariana Restaurant – Bend
This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ focused seasonal chef’s tasting menus.
Ariana Restaurant (@arianabend) • Instagram photos and videos
We are participating in Luscious Bend | Food + Wine Experience — a soul-stirring celebration of Oregon’s food, wine, and creativity. 10 chefs. 10 wineries.
Ariana Restaurant | Bend OR – Facebook
This established Westside restaurant is a favorite for locals and tourists alike. Chef owned and operated with an emphasis on seasonal, organic, and …
Reviews
The Töepfer Project
1st time at this amazing restaurant and it was delicious! We were dining out with some friends, celebrating a milestone at work. Our server was great. He answered our questions with detail and gave great recommendations.
Appetizers were yummy! Dungeness crab, elk tartar, beet salad, & oysters. All were amazing! Drinks were great. Started with a fine bottle of wine from Italy, then moved on to some cocktails. Rumba was excellent
Our entrées consisted of Scallops, NY steak, Lamb neck, and Pork loin. The flavors were incredible! Every plate was presented well, came out together, and blew our minds
We would love to come back and try a chefs special. Great night out. Thank you!
… moreAppetizers were yummy! Dungeness crab, elk tartar, beet salad, & oysters. All were amazing! Drinks were great. Started with a fine bottle of wine from Italy, then moved on to some cocktails. Rumba was excellent
Our entrées consisted of Scallops, NY steak, Lamb neck, and Pork loin. The flavors were incredible! Every plate was presented well, came out together, and blew our minds
We would love to come back and try a chefs special. Great night out. Thank you!
Aaron Smith
One of the best meals we have ever had! Impressed everyone from our kids that will eat/try anything to our super picky eater! Such an amazing treat with amazing food and spectacular service!
… moreKen and Molly Renner (Bend Oregon Realtors)
We love this place for entertaining clients or date night at the bar! The food is incredible. Our server Todd is top notch – friendly, fun, professional, and takes time to get to know the patrons. Try the carpaccio appetizer- it’s SO good! We will continue to come back – it’s a one of a kind gem in Bend.
… moreKatia Gorelova
An exceptional dining experience from start to finish. The cuisine and service were truly outstanding. We began with soups and a beet salad — the salad was enjoyable — followed by steaks, scallops, and salmon. The entrées were nothing short of superb. The scallops were impeccably prepared, delicate and flavorful, and the steak was perfectly cooked, tender, and beautifully seasoned — easily the highlights of the evening.
Alyssa provided gracious, attentive service throughout the night. Her professionalism and warmth elevated the entire experience.
… moreAlyssa provided gracious, attentive service throughout the night. Her professionalism and warmth elevated the entire experience.
Lora Lee
I was impressed by the meticulous flavor profiles and carefully curated drink pairings, which included n/a option drink pairings as well as an elevated reserve list too.. This culinary experience stood out as one of the best I’ve had in Bend, making it an absolute must-visit on a quarterly basis, at the very least. The service was impeccable, and I thoroughly enjoyed every aspect of my visit.
The setting was notably intimate and semi-secluded, yet adjacent diners were friendly, enabling brief, polite discussions. The restaurant, located in a residential house, was quiet, with muted comments of appreciation for the presented dishes.
I merely wish we had an establishment in my current hometown such as this, although I do not believe it would be as highly valued by the type of clientele my town has to offer as patrons. So, for now, I’ll be coming back and making it a part of my regular rotation on my quarterly visits.
… moreThe setting was notably intimate and semi-secluded, yet adjacent diners were friendly, enabling brief, polite discussions. The restaurant, located in a residential house, was quiet, with muted comments of appreciation for the presented dishes.
I merely wish we had an establishment in my current hometown such as this, although I do not believe it would be as highly valued by the type of clientele my town has to offer as patrons. So, for now, I’ll be coming back and making it a part of my regular rotation on my quarterly visits.
Alisha Runckel
You simply cannot find better than Ariana. Our server Elisa (?) is so wonderful and truly made us feel like family as soon as we sat down. The food was incredible (again) and we left feeling fat and happy. We don’t come often, but every time we do, we cherish it.
… moreGlitter Gloria
Kara is da-bomb! I drove three hours from Happy Valley just to eat here—and let me tell you, it was worth every mile. I didn’t stop for fast food because I saw this spot had bone marrow and lamb on the menu. Yes, I planned my whole day around this meal.
From the moment I walked in (in a sweatshirt, flip-flops, and ashy feet, okay?!), the host welcomed me like family—even though they were only taking reservations. That alone deserves a star.
Now the food… MELTED in my mouth. The timing of each dish was perfection. You get to actually savor the flavors, take a breath, and then enjoy the next plate without being rushed. Everything was fresh, rich, and flavorful. Keto-friendly too!
Zero complaints. The service was kind, patient, and never once made me feel less than—even though I wasn’t dressed like the other patrons. That kind of hospitality matters, especially in areas that aren’t super diverse.
If you’re looking for a date night spot or just want to treat yourself to something special, this is it. Add this to your must-try list. The food, the vibe, the people… all five stars from Glitter G!
… moreFrom the moment I walked in (in a sweatshirt, flip-flops, and ashy feet, okay?!), the host welcomed me like family—even though they were only taking reservations. That alone deserves a star.
Now the food… MELTED in my mouth. The timing of each dish was perfection. You get to actually savor the flavors, take a breath, and then enjoy the next plate without being rushed. Everything was fresh, rich, and flavorful. Keto-friendly too!
Zero complaints. The service was kind, patient, and never once made me feel less than—even though I wasn’t dressed like the other patrons. That kind of hospitality matters, especially in areas that aren’t super diverse.
If you’re looking for a date night spot or just want to treat yourself to something special, this is it. Add this to your must-try list. The food, the vibe, the people… all five stars from Glitter G!
Denise Dunaway
We were the most excited about Ariana’s when we set up our visit to Bend and it didn’t disappoint. Todd was our waiter. He was great as you’ll see in other reviews. The food was so special and delicious. The accommodated my husband’s garlic allergy easily. Everything was top notch. We will be back when we visit Bend again and talked about how if we were locals we would totally have a standing weekly reservation. Do yourself favor and trust the chefs menu. My husband didn’t go that route because of his allergy and was still super satisfied.
… moreChas
After a long hiatus, I recently returned for dinner at Ariana and was pleased to find it was good as I remembered.
Even for my seat at the bar I made a reservation 30 days in advance. You’d be advised to book early.
After the amuse-bouche I started with the Dungeness crab and then the beet salad. Both excellent. Then on to the Halibut for the main. Also excellent. Loved the morels.
Enjoyed a couple glasses of Walter Scott pinot noir during the course of the meal.
Service and staff professional and friendly. I hope to be back!
… moreEven for my seat at the bar I made a reservation 30 days in advance. You’d be advised to book early.
After the amuse-bouche I started with the Dungeness crab and then the beet salad. Both excellent. Then on to the Halibut for the main. Also excellent. Loved the morels.
Enjoyed a couple glasses of Walter Scott pinot noir during the course of the meal.
Service and staff professional and friendly. I hope to be back!
Eduard Avanesyan
Amazing service, fine dining food and fancy dinner night atmosphere! Recommended for a nice dinner evening!
… more