At Ariana, inspiration is created from simple homegrown flavors and traditions of the Afghani meal. Each dish complements the flavors and traditions of Afghanistan with a blend of New England freshest ingredients, Afghani spices, and modern presentation. Taste the best lamb dishes, like Chopan, rack of lamb marinated, grilled and served on a bed of bread or savor the flavor of the Korma Challow, leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices. Additionally, Ariana offers a variety of the freshest and healthiest of Vegetarian dishes.
Afghani cuisine, including lamb, vegetarian & rice specialties, offered amid upscale-casual decor.
Reham Abdelsalam (Salam DR.)
It is a very pleasant place where we took a friend for an early dinner. The food was delicious and well presented, just as expected. It is a little bit pricey, but as you may see in the photo, it offers the rare bonus of an eye-relaxing view while you dine. We were finishing our meal when we were kindly reminded that the table was reserved for another party, which is the only thing to note
… moreMaura McDonough
After teaching 5th grade students about Human Rights issues in Afghanistan, we used Ariana Restaurant to cater a special lunch featuring Afghan Cuisine. The food was incredible and the owner was an absolute delight to work with. Most students tried Afghan cuisine for the first time and everyone enjoyed the dishes. I highly recommend this incredible small business! Our bellies are full and our hearts are happy.
… moreEmma
Highly recommend! We took advantage of the unseasonably warm day to have dinner on Ariana’s spacious back patio, and everything was delicious. All the food was hot and fresh, and it was brought out pretty quickly. There was pita and sauces while we waited, and then we had the bowlawni appetizer, which was crispy and flavorful. For main dishes we had the mantu and the qabili. In the mantu, the tangy yogurt balanced perfectly with the meaty dumplings and subtle spices. The lamb in the qabili was perfectly tender and flavorful – it fell apart with a light touch from the serving spoon – and we carefully picked every scrap off the bone to make sure we ate it all. We managed to find a 2-hour parking spot within a 5 minute walk on one of the side streets behind the restaurant, though it was a bit tricky.
… moreFazlollah Madani Sani
Very nice Afghani-Mediterranean restaurant. We ordered Bamiya (Okra), Laghatac (eggplant), and Aush (needle soup) for appetizer. For the entrée we ordered Qabili (rice with raisins, blazed carrots and stewed lamb shank) and Chopan (rice with lamb ribs). For the dessert we ordered ice cream and baklava . Every thing was very good. The pretty e was also ok.
… moreWilliam Betsch
I had a great meal here, very tasty food prepared with attention to detail. I had the Quabili: a tender lamb shank, with savory roasted vegetables, plump raisins, and rice. A simple dish made special because each element was prepared perfectly. Have a beer or glass of wine with your meal and you will spend $45-$50. Worth it. Nice staff.
… moreAmara Uzo
Visited this really great Afghan Restaurant last night for a birthday dinner. I enjoyed every minute of it. The dishes were tasty, well seasoned and hearty. I definitely recommend to anyone and I would be back again for me
… moreFarahbi Mongory
This was my first time trying this Afghan restaurant and it was a great experience. I visited from Philadelphia and I’m really glad I stopped by. The food was delicious, fresh, and full of authentic flavor. The service was very friendly and the atmosphere was welcoming. Everything was great and I would definitely recommend it
… moreTom
First time that I have ever had Afghani cuisine. This was one of the best meals I have had in a restaurant. We all had different dishes and we all tasted each others’ dish. There wasn’t a single dish or ingredient that I didn’t like. The Turkish Coffee, and the deserts rounded out a perfect meal. Fabulous. The staff were attentive, friendly, and especially helpful to this newbie to this cuisine
… moreKathryn Renshaw
Food was delicious and the menu had great vegetarian options. We dined with 3 tweens (11,11,9) and they all loved the food.
The staff is very friendly. While we live in Maine, we will absolutely be back when in Boston.
… moreMichael Murphy
Went there for the first time last night, a beautiful October Saturday, and ate on the back patio with family.
Fresh, delicious food and warm hospitality, we will definitely go back soon with friends.
I don’t remember the actual names of the dishes, but we had the pumpkin appetizer, leek and shallot shells, lentils, chicken over greens, trout, and rack of lamb – and all were really good. Also, the wine was tasty and reasonably priced.
The service was friendly and professional – impeccable.
… more