Ardovino’s Desert Crossing

  4.5 – 952 reviews  $$ • Italian restaurant

Social Profile:

We are a destination – an experience – where you can dine in our restaurant, relax on our patios, celebrate a momentous occasion or shop at our Farmers’ Market. All it takes is one visit; and, as you watch the evening passenger train wind its way around Mount Cristo Rey, you’ll understand why you’ll want to keep coming back.

Old-school Italian eatery with retro neon signage serving specialty dishes in a festive atmosphere.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Ardovino's Desert Crossing 88063

Hours

TuesdayClosed
WednesdayClosed
Thursday5–10:30 PM
Friday5–10:30 PM
Saturday9 AM–10:30 PM
Sunday10 AM–2 PM
MondayClosed

Address and Contact Information

Address: 1 Ardovinos Dr, Sunland Park, NM 88063

Phone: (575) 589-0653

Website:

Menu

ardovinos.com

Photo Gallery

Related Web Results

Ardovino’s Desert Crossing

In 1997, after extensive renovation, Ardovino’s Desert Crossing reopened with a … Ardovino’s Desert Crossing | 1 Ardovino Drive | Sunland Park, NM 88063 …

Dinner — ADC – Ardovino’s Desert Crossing

Ardovino’s Desert Crossing | 1 Ardovino Drive | Sunland Park, NM 88063 | 575-589-0653 | [email protected]. Ardovino’s Desert Crossing.

Farmers Market — ADC – Ardovino’s Desert Crossing

“Way cooler than your average asphalt parking lot market!” · Open Every Saturday 8:00 AM – 1:00 PM.

Reviews

Ralph Thelusma
The brick oven margherita pizza was fantastic and the Salmon was terrific too. The atmosphere was a little upscale and relaxed at the same time, the view of the city at night was great also. The customer service was top notch, welcoming. Great place to bring a date.
… more
Arodd
We’ll try the restaurant next time … we went to the farmers market on Saturday morning… very lovely . Some man was playing music. Variety of fruits and vegetables salsas coffee honey herbs chili. Other vendors . On the side we were able to enjoy the … everything was lovely .
… more
Brown Buffalo
I am going to change three back to a five in a couple months. I love this place and generally have a good time. But, Sunday at brunch the burger was terrible. Way over cooked and the fries too. And I may have had some stomach issues too after the fact because of the food. Just tasted terrible but did not want my company to wait on me to get my plate right. Every other time amazing. Please get it right. I will be back. Love Ardovinos.
… more
Bill Lin
Voted as one of the famous roadside inns for travelers in America by LIFE magazine back in 1957.
… more
Maria Muniz
This place has allot in my heart. Best environment, sitting outside with that pizza. OH lord. SALADS are my favorite plate with all that preserve veggies. Is just my happy place
… more
Lee Lewis
Not all of the same menu items are available from you subsidiary or partnered establishments. The menu items were amazing that were available, but the calzone and meatballs are a staple that we missed because they’re not available. Loved the steak option and the other entrees that we had, but was disappointed in how we couldn’t get those usual items that we were looking for under the Ardovino’s brand because you guys make them perfectly.
… more
Nabil Foster
Delicious food, a farmer’s market and a fantastic patio make this restaurant a terrific weekend meal destination. The food is delicious and the staff is very friendly. When the sun shines, the patio is glorious and peaceful. Even the occasional freight train does not puncture the tranquility of the experience. The border patrol helicopters are noisy but they pass fairly quickly. The farmer’s market is nice and the number of vendors will vary but there is a nice variety.
… more
Michael Salter
I ordered the biscuits and gravy. Sadly the eggs were served over the top of everything and continued to cook, making them overcooked and rubbery. The pan-made cornbread that was used for the “biscuit” was delicious and moist, but was overwhelmed by the flavor of the meat in the gravy. I had trouble placing the meat, but it came across as a Salisbury steak/meatloaf that had been chunked up, as it seemed to have been cooked separately and then added to the gravy.
… more
Alura Emerald
I was unimpressed with the food quality and portions for the price.
… more
Kelly Ahrendes
This was one of the best dinners I’ve had in a VERY long time. Aside from the fact that it is our anniversary, the service was impeccable even with Covid and eating outside. The views are incredible, and the food was perfectly cooked, well presented, and we’ll…just take a look at the pictures yourself.
… more
… View more

Leave a Comment