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The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.
Hours
| Saturday | 6–10 PM |
| Sunday | 6–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
Address and Contact Information
Address: 9040 Sunset Blvd, West Hollywood, CA 90069
Phone: (424) 310-1197
Website: https://www.ardorweho.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Our Menus – Ardor
Menu Op3 page. Ardor Dessert Menu. Hours. Wednesday … COCKTAILS. Ardor. Instagram. Contact Us. 9040 W Sunset Boulevard, West Hollywood, California, 90069.
Ardor
9040 W Sunset Boulevard, West Hollywood, California, 90069. Inquiries: 424 … As evening settles over West Hollywood, the bar at Ardor comes alive with …
Ardor – West Hollywood – a MICHELIN Guide Restaurant
Ardor. The West Hollywood EDITION, 9040 W. Sunset Blvd., West Hollywood, CA, 90069, USA. $$$ · Californian, Mediterranean Cuisine. Notes. Visited. Save.
Reviews
Miguel Martinez (Privix.M3)
Overall great experience, definitely will be coming back, the vibes are amazing here, the decor is beautiful, everyone was very welcoming, friendly and attentive; and the food was good but not great for me, my Salmon was a bit salty for me but the other food was great.
… moreJeff Huang
Another great restaurant, tucked into The Edition hotel in West Hollywood, but with a few unique quirks. Valet parking with validation from the restaurant is $22 for three hours. The vibe is modern, chill, ultra-lounge, date night or dinner with friends, and with an abundance of plants and trees. The menu is American with some steakhouse influences. The staff were among the best I’ve had at any upscale restaurant in LA. The food was delicious, although we didn’t find any of the 4 desserts that exciting. When the check comes, it already includes an 18.5% gratuity, and it was clearly circled on the bill. Overall a great date night experience. However, I wouldn’t bring kids here – it’s neither the right vibe nor the right menu for kids.
… moreAmy Zanlungo
Tried Ardor for DineLA and was thoroughly impressed.
Very attentive service, led by our lead Andrew. Wine and drinks were great.
The food was fantastic. We left behind no morsels.
We added the WeHo Greens salad, which was surprisingly decent in portion size and had a great mix of crunchy and creamy textures, and a nice peppery flavor.
The salmon sashimi in that to-die-for passionfruit miso with Fresno and persimmon was a delight.
Both the skirt steak and lobster tagliatelle entrees were fantastic. I saved the milk bread for the sauce leftovers, a great suggestion from Andrew.
The bread was light and moist and flavorful.
I’m not even a huge chocolate or cardamom flavor fiend but the torte – best believe I scraped the plate clean.
Tables were very close to each other – would prefer a little more space for private conversations.
The valet parking is pricey, even with validation, but I suppose its to be expected for a hotel in that area.
… moreVery attentive service, led by our lead Andrew. Wine and drinks were great.
The food was fantastic. We left behind no morsels.
We added the WeHo Greens salad, which was surprisingly decent in portion size and had a great mix of crunchy and creamy textures, and a nice peppery flavor.
The salmon sashimi in that to-die-for passionfruit miso with Fresno and persimmon was a delight.
Both the skirt steak and lobster tagliatelle entrees were fantastic. I saved the milk bread for the sauce leftovers, a great suggestion from Andrew.
The bread was light and moist and flavorful.
I’m not even a huge chocolate or cardamom flavor fiend but the torte – best believe I scraped the plate clean.
Tables were very close to each other – would prefer a little more space for private conversations.
The valet parking is pricey, even with validation, but I suppose its to be expected for a hotel in that area.
lin wang
This was truly one of the best dessert experiences I’ve ever had. Even going in with sky-high expectations, I still wasn’t disappointed. Honestly, if you come here for your birthday, you probably won’t even need a separate birthday cake!
Strawberry
The strawberries are fresh from the farm, dressed with a touch of balsamic and salt to highlight their sweetness. They were good, but still not as flavorful as the strawberries from back home.
Milk Bread
Their Japanese milk bread is very popular. I think it’s decent—definitely better than typical American bread—but after having authentic Japanese shokupan, this one feels just okay. If you treat it simply as a sweet, soft Japanese-style bun, it’s much better.
Wild Lobster Tagliatelle
Highly recommended by the server and rightfully so. The lobster itself was just average, but the sauce was fantastic. You might expect a rich white sauce from the appearance, but it actually leans toward a bright, slightly acidic red-sauce profile. (The secret hack: dip the milk bread into the pasta sauce—doubles the enjoyment!)
Grilled Branzino
Beautiful presentation—it almost looks like an avocado toast at first glance. The branzino is used as the base, topped with green sauce, dandelion stems, and marigold petals. A gorgeous dish overall, with a flavor profile leaning more acidic.
Tempura Onion Rings
Surprisingly delicious! It tastes exactly like the seasoning packet from childhood instant noodles. The plating is fun too—five different ring sizes stacked like a little onion-ring tower. Very nostalgic and very tasty.
Sweet Potato Curry
A rich curry paired with sweet potato—something I don’t see often. It’s layered with mango and puffed rice, giving it a very Asian fusion vibe. Dipping the tempura onion rings into the curry is also amazing.
Gooseberry Phyllo Pizza
The absolute star of the night and hands-down better than desserts from countless pastry shops. This is the dish I came for, and it exceeded every expectation. Ultra-thin, crispy, caramelized phyllo layered with a refreshing vanilla crème pâtissière—never heavy, never cloying. I could easily finish half of it myself (and would probably eat the whole thing if not for the calories).
Truffle
To end the night, they serve a truffle chocolate. Except for the soft outer layer—which is smooth chocolate rather than a crisp shell—the layers inside remind me a lot of a Ferrero Rocher.
… moreStrawberry
The strawberries are fresh from the farm, dressed with a touch of balsamic and salt to highlight their sweetness. They were good, but still not as flavorful as the strawberries from back home.
Milk Bread
Their Japanese milk bread is very popular. I think it’s decent—definitely better than typical American bread—but after having authentic Japanese shokupan, this one feels just okay. If you treat it simply as a sweet, soft Japanese-style bun, it’s much better.
Wild Lobster Tagliatelle
Highly recommended by the server and rightfully so. The lobster itself was just average, but the sauce was fantastic. You might expect a rich white sauce from the appearance, but it actually leans toward a bright, slightly acidic red-sauce profile. (The secret hack: dip the milk bread into the pasta sauce—doubles the enjoyment!)
Grilled Branzino
Beautiful presentation—it almost looks like an avocado toast at first glance. The branzino is used as the base, topped with green sauce, dandelion stems, and marigold petals. A gorgeous dish overall, with a flavor profile leaning more acidic.
Tempura Onion Rings
Surprisingly delicious! It tastes exactly like the seasoning packet from childhood instant noodles. The plating is fun too—five different ring sizes stacked like a little onion-ring tower. Very nostalgic and very tasty.
Sweet Potato Curry
A rich curry paired with sweet potato—something I don’t see often. It’s layered with mango and puffed rice, giving it a very Asian fusion vibe. Dipping the tempura onion rings into the curry is also amazing.
Gooseberry Phyllo Pizza
The absolute star of the night and hands-down better than desserts from countless pastry shops. This is the dish I came for, and it exceeded every expectation. Ultra-thin, crispy, caramelized phyllo layered with a refreshing vanilla crème pâtissière—never heavy, never cloying. I could easily finish half of it myself (and would probably eat the whole thing if not for the calories).
Truffle
To end the night, they serve a truffle chocolate. Except for the soft outer layer—which is smooth chocolate rather than a crisp shell—the layers inside remind me a lot of a Ferrero Rocher.
Rose
I was a bit underwhelmed with this restaurant. Very easy to get a reservation which was positive, staff was friendly but food was not over the top.
Carrots were nice and the shrimps were good though a bit cold on arrival.
The steak (10 ounce) was chewy and the mushrooms had way too much batter on them to be eaten.
Broccoli was our side dish and the tahini sauce was very bitter – more of a vinegar base.
Overall, it was a nice quick meal but I would not suggest you go out of your way.
… moreCarrots were nice and the shrimps were good though a bit cold on arrival.
The steak (10 ounce) was chewy and the mushrooms had way too much batter on them to be eaten.
Broccoli was our side dish and the tahini sauce was very bitter – more of a vinegar base.
Overall, it was a nice quick meal but I would not suggest you go out of your way.
Nasser Akeel
Very elegant restaurant with great food good vibes and excellent service but whatever you order don’t miss the milk bread and the onion rings. Honestly every dish we ordered was absolutely delicious. Also we had brought with us our one year old toddler and they were very welcoming and accommodating. would definitely recommend this place!
… moreJoshua Pettway-Hinton
Came here with co-workers for dinner and was blown away by the food! Their onion rings deserve every award and then some! We had an outside table, and the acoustics were better than I could’ve expected. We didn’t have to shout over their music to talk, and I barely heard any of the Sunset traffic literally feet away from us. The manager, Marissa, came by to check how we were doing throughout the night, and she was such a delight to meet and talk to! I’m so glad we came!
… moreStephanie Daffara
Oh my good. This is was one of the most amazing meals I’ve had in a while! Every single thing was tiny explosions of flavor in my mouth. I started my meal with the tomato carpaccio which had a strawberry glaze. It was so good. Then I had the carrot tandoor that came on a hummus-like bed and these charred crunchy yet soft eggplant cubes that were so delicious. For my main course I have the sweet potato curry, that I could basically lick the curry of my plate because it was so good. And had the side of mushrooms which is a must-try. Honestly hands down one of the best vegan meals I’ve had in a while! Everything I ordered was vegan! Plant-based! I can’t wait to go again.
… moreFred Tsui
The restaurant offered delicious food and a lively ambiance. However, the service was overly attentive, with the server repeatedly trying to upsell cocktails despite my glass being nearly full. Additionally, he dropped the knife twice while serving, which was a bit concerning. Overall, a mixed experience.
… moreMay Wu
My partner and I decided to try Ardor last week. The restaurant is located next to the Edition hotel, there is a bar near the lobby of the hotel if you’re waiting to get seated or early. We arrived early and got a few drinks (they have zero proof cocktails). We had the milk bread and seafood tagliatelle for apps and the white fish and steak as our main course. We had to get the phyllo pie which had such an amazing balance of sweet and hint of sour from the balsamic glaze. Everything we ate was phenomenal. We also had the potatoes which isn’t pictured but also done perfectly. The service was attentive. Only complaint was that it took a little while for our main course to come but worth the wait.
… more