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After years of being a patron of Barbacoa & then Ardmore Q, Chef Brian Duffy became friends with the previous owner & finally purchased the location in May. You can now expect a Texas Style BBQ with a flair that can only be replicated through an education that has been amassed through 25 years of culinary experience & over the top traveling & experiences achieved only through clogs on the ground. The transformation of Ardmore Q has been a slow one to ensure that we are serving the finest meats & sides. As much of our meats as possible are All natural & Clean, our Chickens, Ribs & Brisket are Always all natural & drug free, our sides are made daily with Collards & Green beans being picked for each batch.
Peruvian-style rotisserie chicken, dry-rubbed ribs plus smoked brisket & salmon in a brick cafe.
Address and Contact Information
Address: 64 Rittenhouse Pl, Ardmore, PA 19003
Phone: (610) 642-0100
Website: http://www.ardmoreq.com/
Menu Photos
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Ardmore Q BBQ Delivery Menu | Order Online – Grubhub
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Reviews
Deanna Doane
Delicious is an understatement! Tried some of everything and was not disappointed. My husband is a KC BBQ lover and he loved this… The meats stood on their own with barely any sauce needed – they were cooked to perfection! Super friendly service, fantastic vibe. Bring a six pack sit a the outside picnic table and enjoy!
… moreAlexis Forrest
Very disappointed!! Order the Athens meal. The chicken was not cooked all the way. I understand smoked chicken normally has a hint of pink but our chicken was extremely pink all over. The skin was also very rubbery and fatty and just all around unappetizing. I am pregnant and was not willing to take the chance eating the chicken. Unfortunately, the store was closed by the time we got it home to eat so I was unable to call and voice my concerns. Was not worth the price as almost the entire meal went right into the trash. It was like throwing away money ! I would not recommend ordering from here !!
… moreGarnell D-Ware
Second time here and yes the brisket is tender and smoky. Man it’s good!! I like it better without the carmelized onions.
… moreAmanda Wuest
We have enjoyed takeout from Ardmoreq (previously Barbacoa) a few times. My favorite item on the menu are the St. Louis ribs, but the shredded pork and brisket are also good. If you like a lot of sauce, ask for extra on the side.
I always get a side of creamed spinach & mac and cheese. The small size of the sides are enough for big portions for two hungry people. Don’t forget to order a few pieces of corn bread to complete the meal!
Only taking a star away because I work nearby, & I’m sure if they opened for lunch I’d try the sandwich offerings, but I understand if the demand doesn’t warrant it. Oh, tip if you’re going to eat there inside it is BYO, but be prepared when you leave you will likely smell like bbq (not necessarily a bad thing)!
… moreI always get a side of creamed spinach & mac and cheese. The small size of the sides are enough for big portions for two hungry people. Don’t forget to order a few pieces of corn bread to complete the meal!
Only taking a star away because I work nearby, & I’m sure if they opened for lunch I’d try the sandwich offerings, but I understand if the demand doesn’t warrant it. Oh, tip if you’re going to eat there inside it is BYO, but be prepared when you leave you will likely smell like bbq (not necessarily a bad thing)!
Joe Rayome
Outrageously good! Got Lancaster with brisket for take out. Everything was incredible! Meats cooked perfectly, fries seasoned great didn’t go soggy on the trip home. Sides of corn, slaw, Mac (Mac was the only detractor-a bit vinegar tasting for me personally), and cornbread was smokey, a touch of spice and great!
Staff were quick and charismatic. Great experience
… moreStaff were quick and charismatic. Great experience
Tom D’Aurizio
My wife and I had the ribs and the brisket sandwich – everything was absolutely phenomenal and tender the meat basically melted in our mouths. My son who is an extremely picky eater also enjoyed the ribs so you know they were tasty when all he eats is hot dogs, pizza, and chicken fingers. The sticky bacon and baked beans were great sides and were honestly big enough to be an appetizer. The owner Brian Duffy was there talking to the customers and preparing the food himself, which was a big deal to me. I will definitely be back very soon to try some of the items we didn’t get to have yet.
… moreGeorge
9/10/2020 visit Flank steak and ribs were great. Update visit 9/12/20 Came back again for Ribs and brisket. Ribs were not very good. Very fatty. I mean like almost all fat. Really hard to chew, needed a lot of sauce. Was disappointed because the ribs last time were melt in your mouth good. Ended up giving them to my doggy. Brisket was fantastic! I’m gonna try again and hope it was just a fluke.
… moreAndrew Margulies
Very disappointed with the take out we had tonight!! I had gotten a recommendation that the ribs were excellent but they had run out. The brisket was 50% fat and hardly edible. The pulled pork was better but not great. We threw out all the Mac and cheese and the corn bread. A little hint for you: Mac and cheese should taste creamy and cheesy, not overly spiced. And corn bread should taste like corn!! Everything tasted like you used a smoking rub. Please stop complicating your food!! Have you ever heard the expression “less is more”? The baked beans were the best thing we had.
Very dissatisfied with the whole experience.
… moreVery dissatisfied with the whole experience.
mike rossi
You can taste this food is made by a chef. I eat BBQ A LOT and this place is awesome! Such bold flavors. We ordered wings both hot BBQ sauce and chili garlic. We also ordered rib tips. The ribs tips sauce was a masterpiece so well balanced.
… moreGerd Diewald
Was there yesterday for the first time. The staff was super friendly and welcoming. We ordered different items from the menu to go and the St. Louis ribs, pulled pork and fried pickles were fantastic. My daughter also really liked the beans. We would recommend the place for sure, and will be back. The only thing that threw us off was the piece of white bread under each meat in the to go container. Next time we will ask to skip that.
… more