
Arctic Circle serves fresh ingredients delivering real flavor. Offering juicy Black Angus burgers, flaky Alaskan halibut, crispy chicken tenders and fries, and home to the Original Fry Sauce. And don’t forget about our Above the rim shakes and sundaes with real fruit and premium candy toppings. Why not eat dessert first? Visit any of our locations or simply order online for a quick and delicious meal. Here at Arctic Circle, we are committed to serving up quality food and superior customer service – because that’s what keeps our loyal customers coming back again and again. Come taste the difference for yourself. Arctic Circle is Where The Good Stuff Is.
Local fast-food chain offering Black Angus burgers, halibut sandwiches, milkshakes & fries.
Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1008 3rd St S, Nampa, ID 83651
Phone: (208) 279-8501
Website: http://acburger.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Arctic Circle – Where the Good Stuff Is
Arctic Circle Fast Food Restaurant in Nampa, ID
Arctic Circle, 1008 3rd St S, Nampa, ID 83651, US – MapQuest
Last Updates
Reviews
The service is still good overall and I am sure they are trying to keep costs low in this inflated economy, but….
I hope they can get thier quality back up while still offering a lower cost because I do like Arctic Circle. At this point I would not recommend them except for some ice cream products.
We visited on 10/31 and encountered multiple issues from start to finish. Our drive-thru order took approximately 15 minutes (based on the receipt timestamp). The ice cream we ordered in a cup came out as a cone instead and was already melting by the time we received our food. My daughter’s cheeseburger wasn’t made as ordered (plain with just ketchup), and my mini corn dogs were served cold—twice.
When my wife took the cold corn dogs inside for a replacement, the second batch was just as cold. At that point, I went in and asked for the district manager’s contact information so I could provide feedback directly. Two staff members told me that the district manager “doesn’t deal with customers” and that they were “as high as it gets.”
What bothered me most wasn’t the mistakes—it was management’s response. Instead of taking accountability, I received excuses and was told, “We’re training new people, and that’s a training issue.” Fair enough, but where were the trainers supervising and mentoring? The attitude felt more like “why are you bothering me when I’m busy” than genuine concern for making things right.
Management offered another free lunch card, but I don’t want free food. I want my order made correctly, served at the proper temperature, and staff who take responsibility when things go wrong. Training new employees is understandable, but customers shouldn’t receive multiple incorrect or cold items without proper supervision.
This location is usually much better than this. Hopefully, this was just an off day, but the lack of accountability was concerning.