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Arby’s is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby’s was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby’s brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.
Address and Contact Information
Address: 200 Campbell St, Baker City, OR 97814
Phone: (541) 239-6009
Related Web Results
Arby’s Baker-city Oregon Locations | Find Fast Food & Roast Beef …
Arby’s restaurants in Baker-city, OR feature roasted beef, turkey, and premium Angus beef sandwiches sliced daily. Try our convenient drive thru.
Our Menu – Arby’s
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Arby’s Oregon Locations | Find Fast Food & Roast Beef Sandwiches
Oregon · Albany · Baker City · Beaverton · Bend · Coos Bay · Corvallis · Cottage Grove · Eugene …
Reviews
Kelli Lynn
I don’t understand why nearly every single time we stop here, they never have roast beef. Isn’t that what Arby’s is supposed to have?!?! They have been “out of stock” on the smokehouse brisket sandwich for over two weeks. Went inside to eat, the staff seemed to focus only on the drive through. When I finally received my order, I asked for tartar sauce, it was too much of a bother for Mary to help me. With attitude, she said she had to help the drive through and walked off. Now Sam was working his butt off, he had such a positive attitude, he was running the front, taking orders, running to the back and filling orders, running orders out the front door, then had to deal with all the customers complaining about lack of roast beef and slow service. Then on top of all of it, Mary was barking orders, standing around and generally rude to everyone around her. Probably not one I would keep on as an employee.
… moreFrances Grace “Frannie” Baker
Update: 08/23/25 About 5PM
Had to come back and taketh off a starth. In all seriousness. Spent $40 on Mac & Cheese (a new favorite), chicken strips, and a couple big meals. Mine was the chicken cordon bleu, crinkle fries and a zero sugar Lemonade. Usually spot on and fabulous!
This time, not so much. Every piece of the entire order was old and hard. Not just a little – a whole heck of a lot. The chicken was old and rubbery, like chicken gets when its old. I couldn’t eat it because it was too hard. One chicken tender was about an inch long and counted as one tender. I bought the chicken to share with dogs, and my toothless dog couldn’t eat the chicken or fries. Now that about says it all. The fries were old, hard and crunched when bent. Very very disappointed. Maybe I could let it go…. but the price tag is insane, I am poor, this was a treat, and I kind of expect to go home on my Saturday evening with a fresh, edible meal. The photos don’t show the agony of disappointment in a favorite establishment.
Oh, and those 2 pieces of chicken tenders, are indeed 2 of the pieces. Not 1 bad piece, like a fluke, nope that is what is counted as 2. I am greatly saddened, and left with a grumbly in my tummy.
Then went to leave a comment on website only to fill it out, and get an error. Twice. Call me a glutton for punishment.
Dearest Journal,
On this most blessed of afternoons, with the sun high and my belly rumbling like a war drum, I did stumble upon a curious establishment bearing the noble banner of Arby’s. I knew not what to expect, for in these modern times, roast beef is oft treated with cruelty and indifference.
But lo… upon crossing the threshold, I was greeted by a kind maiden behind the counter, her voice sweet as molasses and swift with service. “Welcome to Arby’s,” quoth she, “We have the meats.” I clutched my tri-corner hat and whispered, “Praise be.”
I ordered a Roast Beef Sandwich and a goblet of curly fries, twisted like the powdered wigs of Parliament. The meat tender as a lullaby. The bun pillowy and warm, as though baked in the hearth of angels. The Horsey Sauce? A revelation. My lips tingled. My soul wept.
Verily, I devoured it like a starving soldier at winter’s end. Napkins were offered generously, as I had become a beast in mine own joy. The young lad who brought forth the food bore the expression of a squire fulfilling his sacred quest. He nodded. I nodded. We understood one another.
The establishment was clean, the tables sturdy, and the ambiance rich with the scent of seasoned delight. Not once did I fear the wrath of indigestion nor the betrayal of blandness. Nay, this was a feast fit for the hungriest of revolutionaries.
In conclusion, should ye find thyself lost in this cruel world of plant-based trickery and sad cold sandwiches, worry not. Ride thine noble steed (or 2007 Toyota Camry) to Arby’s… for there, thou shalt feast like kings.
Forever thine in meat and mirth,
~Sir and Lady Beef Wellington of the Drive-Thru Order #127
… moreHad to come back and taketh off a starth. In all seriousness. Spent $40 on Mac & Cheese (a new favorite), chicken strips, and a couple big meals. Mine was the chicken cordon bleu, crinkle fries and a zero sugar Lemonade. Usually spot on and fabulous!
This time, not so much. Every piece of the entire order was old and hard. Not just a little – a whole heck of a lot. The chicken was old and rubbery, like chicken gets when its old. I couldn’t eat it because it was too hard. One chicken tender was about an inch long and counted as one tender. I bought the chicken to share with dogs, and my toothless dog couldn’t eat the chicken or fries. Now that about says it all. The fries were old, hard and crunched when bent. Very very disappointed. Maybe I could let it go…. but the price tag is insane, I am poor, this was a treat, and I kind of expect to go home on my Saturday evening with a fresh, edible meal. The photos don’t show the agony of disappointment in a favorite establishment.
Oh, and those 2 pieces of chicken tenders, are indeed 2 of the pieces. Not 1 bad piece, like a fluke, nope that is what is counted as 2. I am greatly saddened, and left with a grumbly in my tummy.
Then went to leave a comment on website only to fill it out, and get an error. Twice. Call me a glutton for punishment.
Dearest Journal,
On this most blessed of afternoons, with the sun high and my belly rumbling like a war drum, I did stumble upon a curious establishment bearing the noble banner of Arby’s. I knew not what to expect, for in these modern times, roast beef is oft treated with cruelty and indifference.
But lo… upon crossing the threshold, I was greeted by a kind maiden behind the counter, her voice sweet as molasses and swift with service. “Welcome to Arby’s,” quoth she, “We have the meats.” I clutched my tri-corner hat and whispered, “Praise be.”
I ordered a Roast Beef Sandwich and a goblet of curly fries, twisted like the powdered wigs of Parliament. The meat tender as a lullaby. The bun pillowy and warm, as though baked in the hearth of angels. The Horsey Sauce? A revelation. My lips tingled. My soul wept.
Verily, I devoured it like a starving soldier at winter’s end. Napkins were offered generously, as I had become a beast in mine own joy. The young lad who brought forth the food bore the expression of a squire fulfilling his sacred quest. He nodded. I nodded. We understood one another.
The establishment was clean, the tables sturdy, and the ambiance rich with the scent of seasoned delight. Not once did I fear the wrath of indigestion nor the betrayal of blandness. Nay, this was a feast fit for the hungriest of revolutionaries.
In conclusion, should ye find thyself lost in this cruel world of plant-based trickery and sad cold sandwiches, worry not. Ride thine noble steed (or 2007 Toyota Camry) to Arby’s… for there, thou shalt feast like kings.
Forever thine in meat and mirth,
~Sir and Lady Beef Wellington of the Drive-Thru Order #127
Valeriy Petrikin
The place left a very average impression overall, nothing special. The biggest disappointment was the potato cakes — they were so soaked in oil that it was unpleasant to eat. The food really needs more attention to quality and more care in preparation.
… moreBrian Lipps
Whoever is working the line at 7 am on the 15th of February needs to learn how to wrap a French dip. Reached into the bag and grabbed the middle of the sandwich and BOTH ends come falling out if each end. Seriously? That’s ridiculous.
Edit
After I started eating I discovered that the au jus is essentially just hot water. Has ZERO flavor. This is probably the worst Arby’s in the country.
… moreEdit
After I started eating I discovered that the au jus is essentially just hot water. Has ZERO flavor. This is probably the worst Arby’s in the country.
Teresa Krause
I ordered potato cakes and chicken strips. I couldn’t use any of their sugar-laden sauces. The chicken strips themselves were awfully sweet. I couldn’t eat them due to health issues. I ate a potato cakes, it wasn’t seasoned. I ended up just throwing the meal away.
I didn’t want to go through the hassle of explaining why their food was not to my taste.
I loved Arby’s a few decades ago, food quality degraded just like Wendy’s McDonalds, BW2, etc.
… moreI didn’t want to go through the hassle of explaining why their food was not to my taste.
I loved Arby’s a few decades ago, food quality degraded just like Wendy’s McDonalds, BW2, etc.
Anthony
Man, was looking forward to a decent meal, and my wife and I get both of our fries looking like what they sweep off the floor. Not a single curly fry, but a cup full of over cooked odds and ends. Only saving grace was the staff was very polite, but come on, I would not give these to someone I hated… 2 large curly fries thrown away…
… moreSteven DeJesus
The women on this shift at 4:40pm today are all management material. They were all polite, professional, respectful, and POSITIVE!! All of them need a raise for how they ran that location. And whoever made my Rueben……….
… moreDawn Butler
We ordered the cheesesteak sandwich and it was more like ground hamburger and cheese that was mixed together and plopped onto the bun which was nearly impossible to pick up without it falling out. The fries were cold and tasted like they had been sitting forever. I needed a fork and both the manager and another employee saw me standing at the counter and ignored me. Finally the gentleman who was cleaning the tables asked me if I needed help. The only decent part of our meal was was the coke and rootbeer. When this ARBY’S (Baker City, Oregon) first opened up the staff members were polite and helpful and the food was good. Since then it has gone downhill. Sorry to say we will not be going back.
… morePhillip Baritone
The three ladies tonight were swamped. Yes the wait was long, but they were polite, did their best. I will always respect that. Do I think they could use a few more helping hands? Yes. Was the wait a little long, yes… but they were all professional, kind and the food was good.
… moreRoger Medlin
The food is Arby’s. The service is great. Atmosphere is great for truck stop.
… more