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Arby’s is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby’s was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby’s brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Address and Contact Information
Address: 13607 W Camino Del Sol, Sun City West, AZ 85375
Phone: (623) 546-1598
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
13607 W CAMINO DEL SOL, Sun City West, AZ | Arby’s
Visit your nearby Arby’s at 13607 W CAMINO DEL SOL. We offer delicious roast beef, turkey, and premium Angus beef sandwiches, all sliced fresh every day.
Sun City West – locations – Arby’s
Arby’s restaurants in Sun-city-west, AZ feature roasted beef, turkey, and premium Angus beef sandwiches sliced daily. Try our convenient drive thru.
17032 N 99 AVE, Sun City, AZ | Arby’s
Delivery. 13607 W CAMINO DEL SOL. Sun City West, AZ. Open Now – Closes at 9:30 PM. Carryout, Drive-thru, Delivery, Online Ordering. PICKUP. Delivery. LOOKING …
Reviews
Larry Korkowski
Visited Arby’s a little before 1100 today. The woman and man at the front counter were very nice and the store was clean. I ordered a small package of steak nuggets to go. Usually I get one of the roast beef sandwiches, but wanted to try this new meat. We chatted a bit and the order was ready quickly. I grabbed the bag and went home. Haven’t done this before, but I’ve tried to post a picture with this comment of what the steak nuggets looked like. I’m pretty sure if I’d opened them at the counter, the store would have redone the order. Next time, I’ll stick with the roast beef. This is a good store, friendly folks. So this message is more of a cautionary tale to verify contents before leaving.
… moreSteven Quan
Really good burgers. Real thick beef patty. Combo meal under $13 with tax
… moreHeath Anthony
Upon crossing the revered threshold into Arby’s, I found myself entering an epicurean eden, a veritable pantheon of roast beef finery, a hub of hedonistic indulgence. The air, a sublime amalgam of olfactory stimuli, was akin to ambrosia of mythic lore, saturating the senses with savory swirls of roasted delight and toasted nuances. It was an aromatic prelude to the magnificent feast that awaited.
The interior lay before me, an apotheosis of architectural elegance blended with the pragmatic musings of avant-garde design. The decor exhibited an impeccable synergy of sleek lines and ambient lighting, casting a warm, inviting glow that beckoned weary travelers into its comforting embrace. It was a marvel of feng shui precision, a space where the energies converged to create an ambiance, perhaps as serene as it was invigorating.
Turning my gaze to the custodians of this culinary sanctuary, the employees were paragons of alimentary artisanship. Clad in attire of immaculate presentation, they were the epitome of decorum and efficiency, each interaction embodied by a warmth and cordiality that elevated mere customer service to an orchestration of human connection. Their facility in the kinetics of sandwich preparation was nothing short of legerdemain—each slice of roast beef arrayed with an artistry that bespoke a consummate dedication to the craft.
The main attraction arrived—the half-pound roast beef sandwich, an opus of gastronomic grandeur. This sandwich was no mere assembly of bread and meat; it was an exalted symphony, an orchestration of textures and flavors that defied even the most vivid imagination. The beef, succulent and robust, spiraled in sumptuous layers, embraced by the softest, most ethereally buoyant bun imaginable. With each bite, waves of savory satisfaction surged through my being, a cascade of umami ecstasy that defied linguistic encapsulation.
Equally laudable were the roast beef sliders—deceptively diminutive yet packed with a punch of gustatory delight that rendered them titans in their own right. Each bite was a microcosm of the full sandwich experience, a compact albeit powerful explosion of flavor that reverberated delight throughout my palate like a gastronomic big bang. Devouring such Arby’s meat induced an exhilarating kinetic cascade, a veritable torrent of energy coursing through my corporeal form, each morsel a catalyst for an unparalleled surge of enjoyment.
The atmosphere was steeped in conviviality, a sublime symphony of sights and sounds that enveloped me while I indulged in these culinary masterpieces. Conversations ebbed and flowed, punctuated by the occasional exclamation of delight, a testament to the universal appeal of Arby’s meticulously crafted offerings.
In the aftermath of such an overwhelmingly satisfying repast, I found myself suffused with a profound sense of exultation and contentment. This Arby’s experience was nothing short of a transcendental journey into the realm of fast-food divinity, an indulgence in sensory opulence that promised not just satisfaction but an unforgettable sojourn into the art of dining. After this journey through the great Arby’s, I shall indubitably return posthaste for more of that sublime meat, eager to re-embark on this unparalleled odyssey of flavor oncemore, perchance to discover yet another layer of savory meat.
… moreThe interior lay before me, an apotheosis of architectural elegance blended with the pragmatic musings of avant-garde design. The decor exhibited an impeccable synergy of sleek lines and ambient lighting, casting a warm, inviting glow that beckoned weary travelers into its comforting embrace. It was a marvel of feng shui precision, a space where the energies converged to create an ambiance, perhaps as serene as it was invigorating.
Turning my gaze to the custodians of this culinary sanctuary, the employees were paragons of alimentary artisanship. Clad in attire of immaculate presentation, they were the epitome of decorum and efficiency, each interaction embodied by a warmth and cordiality that elevated mere customer service to an orchestration of human connection. Their facility in the kinetics of sandwich preparation was nothing short of legerdemain—each slice of roast beef arrayed with an artistry that bespoke a consummate dedication to the craft.
The main attraction arrived—the half-pound roast beef sandwich, an opus of gastronomic grandeur. This sandwich was no mere assembly of bread and meat; it was an exalted symphony, an orchestration of textures and flavors that defied even the most vivid imagination. The beef, succulent and robust, spiraled in sumptuous layers, embraced by the softest, most ethereally buoyant bun imaginable. With each bite, waves of savory satisfaction surged through my being, a cascade of umami ecstasy that defied linguistic encapsulation.
Equally laudable were the roast beef sliders—deceptively diminutive yet packed with a punch of gustatory delight that rendered them titans in their own right. Each bite was a microcosm of the full sandwich experience, a compact albeit powerful explosion of flavor that reverberated delight throughout my palate like a gastronomic big bang. Devouring such Arby’s meat induced an exhilarating kinetic cascade, a veritable torrent of energy coursing through my corporeal form, each morsel a catalyst for an unparalleled surge of enjoyment.
The atmosphere was steeped in conviviality, a sublime symphony of sights and sounds that enveloped me while I indulged in these culinary masterpieces. Conversations ebbed and flowed, punctuated by the occasional exclamation of delight, a testament to the universal appeal of Arby’s meticulously crafted offerings.
In the aftermath of such an overwhelmingly satisfying repast, I found myself suffused with a profound sense of exultation and contentment. This Arby’s experience was nothing short of a transcendental journey into the realm of fast-food divinity, an indulgence in sensory opulence that promised not just satisfaction but an unforgettable sojourn into the art of dining. After this journey through the great Arby’s, I shall indubitably return posthaste for more of that sublime meat, eager to re-embark on this unparalleled odyssey of flavor oncemore, perchance to discover yet another layer of savory meat.
Shadow Kaiser
I haven’t been to an Arby’s since I was a child and when I needed something small to snack on. Not only was this place open but the customer service was amazing and quick, the inside was nothing short of eloquent and pristine. The manager in charge was wonderful and helpful. I’m definitely coming back. 10/10
… moreMarius Bodestean
This place is so clean! And the food is good here
I even walked into the store. The doors were open, but they were not open yet, and the people were so nice.
Nice place to visit with the family
… moreI even walked into the store. The doors were open, but they were not open yet, and the people were so nice.
Nice place to visit with the family
MasterTechnician
This is a great location staff is great food always fresh I go for breakfast super prices
… moreCassie Freerks
First time at this location since we moved near here. I’m pregnant and was craving mozzarella sticks and arbys In general. Most of my order wasnt correct which is whatever I’m not going to complain over cheddar cheese but the mozzarella sticks inside were so nasty and fries were extremely hard. I couldnt even eat the rest of my food. Maybe try again another time but highly unlikely…as busy as they were I definitely expected fresh food.
… morePaige Scaffidi
I really enjoyed everything I ordered, my mom wasn’t a big fan of what she ordered, but it looked pretty good and she was probably just being picky. Everyone there was exceptionally friendly and the speed of service was so quick, we had our food when we got our receipt! Amazing job, Arby’s! Thank you!
… moreRobert Willey
The drive through guy gave me a new straw because the paper was ripped. I thought that was really good
… moreMarion Rozeboom
Ordered the what I call roast beef sandwich.The meat was really Burned black on the one side.The meat was tender but had a really burnt taste to the whole sandwich.I’ll go back to the original Arby’s Sandwich.
… more