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The Arbor Kitchen | Restaurant | Marriott Bonvoy
Join us at The Arbor Kitchen in . Our Restaurant at Sheraton Suites Market Center Dallas offers American fare. Dine with Marriott Bonvoy today.
Arbor Kitchen, 2101 N Stemmons Fwy, Dallas, TX 75207, US
Get more information for Arbor Kitchen in Dallas, TX. See reviews, map, get the address, and find directions.
Arbor Kitchen in Dallas, TX – Reviews, Hours, and Contact Details
Menu. June 2025. … Enjoy a unique farm-to-table concept at Arbor Kitchen, one of the premier restaurants at our Sheraton Suites Market Center Dallas. Arbor …
Reviews
Mercedes
Convenient place to eat when staying at the Sheraton. The food we ordered was delicious. A bit over priced, but all hotel restaurants are.
… moreTara Crider
EAT AT THIS CAFE! If you are in the area and you’d like something off the beaten path, give the Arbor Kitchen a chance. The menu is brief but very mighty!
The huevos rancheros are a little non-conventional but absolutely delicious and perfectly cooked.
The vegetable linguine with a slab of salmon was the perfect lunch on a long hot day.
And the Ruben made me see stars!
If I could give the Arbor Kitchen 10 stars, I absolutely would!
I think my server’s name was Mario, and he was an absolute gem. Pay this man more money. He’s perfect and he deserves it.
As long as I have business in the area, I will be eating here. Don’t miss this diamond in the rough.
… moreThe huevos rancheros are a little non-conventional but absolutely delicious and perfectly cooked.
The vegetable linguine with a slab of salmon was the perfect lunch on a long hot day.
And the Ruben made me see stars!
If I could give the Arbor Kitchen 10 stars, I absolutely would!
I think my server’s name was Mario, and he was an absolute gem. Pay this man more money. He’s perfect and he deserves it.
As long as I have business in the area, I will be eating here. Don’t miss this diamond in the rough.
Holly Frady
Staff is fantastic and the reason for any stars. Food was like an overrated TV dinner.
Chicken with Chardonnay mushroom sauce was small, gristly and room temperature so obviously frozen after fully cooked. “Seasonal veggies” were frozen carrots, green beans and broccoli. Mashed potatoes were barely warm.
Customer next to me ordered the prime rib. The prime rib looked like steak he would get from the waffle House, but three times the price. Lucky if it was a 1/4 to a 1/2” thick. Not at all what was expected by the description on the menu or the price. Extremely disappointing.
I’m here for another night but I will be headed out to a restaurant offsite
… moreChicken with Chardonnay mushroom sauce was small, gristly and room temperature so obviously frozen after fully cooked. “Seasonal veggies” were frozen carrots, green beans and broccoli. Mashed potatoes were barely warm.
Customer next to me ordered the prime rib. The prime rib looked like steak he would get from the waffle House, but three times the price. Lucky if it was a 1/4 to a 1/2” thick. Not at all what was expected by the description on the menu or the price. Extremely disappointing.
I’m here for another night but I will be headed out to a restaurant offsite
Bobby Xia
Was forced to take out after being falsely told that there were no seats available in the restaurant (there obviously were). Waited another 1 hour and a half for mediocre food. Overpriced, and would not recommend whatsoever.
… moreCoty Womble
So first, I was not aware that this restaurant was located within the Sheraton Suites hotel. Unfortunately, parking is not free and I had to pay an amount way more than I was prepared for. So be aware! Secondly, I must say that the food was absolutely divine. I ordered the salmon with grilled mashed potatoes and capers. My guest ordered the grilled chicken. We were the only ones dining in at the time, and the food came out really quickly and was very well prepared. The food was well-seasoned with great flavors. I would definitely recommend, I probably would just Uber there instead. LOL
… moreKyle Birdwell
The breakfast is not worth the cost. The eggs and potatoes were cold all three times I ate them.
Don’t bother ordering a burger here either. They toss an overwhelming amount of mayo on it and over season the patty. You’d have a better experience driving two minutes to the burger joint down the road!
… moreDon’t bother ordering a burger here either. They toss an overwhelming amount of mayo on it and over season the patty. You’d have a better experience driving two minutes to the burger joint down the road!
Sophie Wang
Horrific experience. Please please for the love of God do not come here. They are rude and the food sucks for the amount of time and mental energy put into eating here. They forced us to take to go even though there were tables available, and then forgot about our order for hours. Worst restaurant experience ever.
… moreMegan Reissman
Very chill, walked over from another hotel. Worth the walk. Very good food and service. Menu was very different from what we saw online but still very good.
… moreMichelle Buckle
Good points and bad, but the cook on duty , Michelle, last night scored them 5 stars.
The bartender on the other hand, Johnny was the worst.
Was interested in ordering the shrimp po’boy, but I don’t eat farm raised shrimp. I ask the bartender to ask Chef what type shrimp.
Without going to kitchen he says it’s farm raised.
I politely said , how about asking Chef to come talk to me.
Few minutes later Michelle came out, explained Chef wasn’t there but she was the cook for the night. Said honestly I’m not sure, maybe farm.
She came BK few minutes later, told me she checked and they served wild caught gulf white.
Ordered the po’boy traditional, it was good and served with the best fries I’ve had in a long time, house cut, just shy of steak fries size and cooked perfectly.
Johnny was missing in action most of the night, all bar seats taken but no service. He would disappear, one person actually went looking for him to get their check.
Today he was at the bar when I can in late this afternoon, along with what I assumed was a bar manager. Again he’d just wander off, another guest ordered a beer with his drink coupon and a bottle of water, giving the bartender a10$ to pay for the water.
20 minutes later, after multiple request for the water, the manager gave up and hunted him down, got the water and the money and gave both back to the customer.
Update:
Michelle was on again tonight, got the wings. Amazing perfectly crisp, just right seasoning. Best of all she came out to check on me.
… moreThe bartender on the other hand, Johnny was the worst.
Was interested in ordering the shrimp po’boy, but I don’t eat farm raised shrimp. I ask the bartender to ask Chef what type shrimp.
Without going to kitchen he says it’s farm raised.
I politely said , how about asking Chef to come talk to me.
Few minutes later Michelle came out, explained Chef wasn’t there but she was the cook for the night. Said honestly I’m not sure, maybe farm.
She came BK few minutes later, told me she checked and they served wild caught gulf white.
Ordered the po’boy traditional, it was good and served with the best fries I’ve had in a long time, house cut, just shy of steak fries size and cooked perfectly.
Johnny was missing in action most of the night, all bar seats taken but no service. He would disappear, one person actually went looking for him to get their check.
Today he was at the bar when I can in late this afternoon, along with what I assumed was a bar manager. Again he’d just wander off, another guest ordered a beer with his drink coupon and a bottle of water, giving the bartender a10$ to pay for the water.
20 minutes later, after multiple request for the water, the manager gave up and hunted him down, got the water and the money and gave both back to the customer.
Update:
Michelle was on again tonight, got the wings. Amazing perfectly crisp, just right seasoning. Best of all she came out to check on me.
Diana
I ordered chicken Alfredo, I believe it was just a jar of sauce with no flavor at all and a bit of grilled chicken. I could have made it better myself! Wouldn’t get it again. Plus the order was quite small.
… more