Renee MacKenzie
Met friends for dinner last night and we had a great experience! Our waitress was very friendly and attentive. We all enjoyed our meals. I had the pork chop special and it was delicious! Also the pecan cheesecake was so yummy but i didn’t get a picture before we ate it all. Highly recommend. Will be back again soon
… moreMegs Bossilla
I loved the decor, the old wooden panels, the stained glass hanging light fixtures. It gives off a mixed vibe of a quiet evening drinking at the bar with friends and a wedding rehearsal dinner locale- classy, but also honest.
Seating and service were pretty quick without feeling rushed.
I enjoyed the goat salad and veal Marsala. The onion rings were also the perfect crispiness. The fries seemed handmade and not frozen. Everything was a good sized portion for the price.
… moreVictoria Talmonti
Very nice,the servers were great but the food was better. The rigatoni’s sauce was awesome, the chicken marsala was great.
It was a wedding reception a small group about 40 it was a buffet.
… moreLori
We had our Christmas dinner here, Excellent service. Owner, waitresses/waiters were awesome. Food is DELICIOUS. Highly recommend. Chicken Marsala was our favorite.
… moreRachel Hanna
My mom and I came here to dinner before a concert in Pittsburgh. We walked in and there was no wait, even though it was a Friday evening. We were seated immediately and brought our salad and bread very fast. I ordered the Fettuccine Alfredo and my mom got the 5-Cheese Ravioli. Both were fantastic, and the portion sizes weren’t too big. Prices were also very reasonable. The atmosphere of the restaurant was also adorable. Would love to come back!
… moreEvelyn F
Cute Italian restaurant with a good home cooked meal feel. Ordered ordinary dishes that were made uniquely. Very delicious and the staff was very pleasant and welcoming.
… morespellfall anorak
There was a short wait at the beginning as we waited for a table, we were served within 10 minutes, our server suggested that we have their veel with wine sauce and a Ceasar vinegarette paired with a Ménage à Trois red wine that went amazingly well together. Meanwhile my old man had the spotted trout with the sautéed spinach both were the best meal we’ve had while in state and it didn’t break the bank either. The decor is lovely with a warm cozy feeling that really makes you feel like you’re inside of an inn, make sure you don’t forget to check out the stained glass while you’re inside.
… moreMark Hodge
Traveling alone and stopped in for dinner. Looking for something local as I hate chain restaurants. Sat at the bar, had excellent service, a great old fashioned, and the stuffed hot peppers. Highly recommend!
… moreJesse
The food is incredible. Whether you want an Italian Sunday type dinner, you want a quick drink or you want an incredible fish sandwich, they are always on point. The staff is great. Frank and Dino running the show, Taylor behind the bar and Chelsea is my sister from another mister. They even promote from within and teach the little curly fro kid how to cook. We love it and it’s our go to chill spot for a great meal or a quick drink!
… moreEric Fialkovich
We went a few months ago and my family still talks about it! My grandma loved the Virginia spots and I loved the chicken picatta. We enjoyed the atmosphere at this Italian joint and the food was excellent
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