
Hours
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–7 PM |
| Monday | Closed |
| Tuesday | 10 AM–11 PM |
Address and Contact Information
Address: Point Salines, Grenada
Phone: +1 473-444-1410
Website: https://aquariumgrenada.com/
Menu Photos
Photo Gallery
Related Web Results
The Aquarium Restaurant | Grenada Restaurants
Aquarium Restaurant Grenada (@theaquariumgrenada) – Instagram
Aquarium – Reviews, Photos & Phone Number – Updated March …
Reviews
Our group decided to stay and we would order drinks at the bar and wait. By the way, this place had no one there and while we sat there from 1020am to 12pm not being severed a menu or even water . 12:15pm came by and then one waiter came and said the kitchen isn’t ready but she will talk the order .
We placed the order at 12:15pm , after about 1 hour again …now 1:15pm the appetizer came to table.. it was cold and seemed like it was made a long time and Noone attended to it.
After another 40 minutes , now our patients are tested.. we told the waiter at this point if the food isnt coming we will leave. Within 1 minute the food arrived. It also was cold and felt like the food was left out a while without being attended too..
The service of this place was an all time zero. This place leaves alot to be desired , while they have a great location , amazing view . The service and food was a complete and utter failure.
If you have 4 hours to sit and wait on food then this is the place for you.
Management – you need to realize that these are your front line workers and they give the most impression .
There are tables near the beach if you’d like to dress casual for dinner and then further inside, where it seemed the dress was more formal. They had live entertainment.
For appetizers, we had the callaloo cannelloni, which was in a white sauce (and kind of bland) and the bruschetta, which was one of the best we’ve ever had. The jerk chicken dinner was tender and delicious. The lobster was large with a lot of meat, but it was way overcooked and so extremely dry. I mentioned it twice to the waitress and she apologized but didn’t offer to do anything about it.
As for drinks, Hurricane Ivan and the Mai Tai were excellent. I wouldn’t recommend the Planters Punch, which tasted a little watered down.
The service provided by our waitress was okay. The bar service was very good.
I would go back and try some of their other drinks and food options.
The Cajun blackened fish was extremely good, and the calalloo caneloni were a surprisingly tasty experience. Nice variety of wines to choose from, service takes longer than usual, but the atmosphere and good food made it worth every dollar. Not a chap place, but a memorable experience all the way!
In my opinion they serving staff should have better training . I found they were impolite , rough and seemed like they did not want to be there .
Bartender ( Peterson ) was very good though .
The place is beautiful and absolutely stunning but the staff come with no manners or respect. I wonder if they have a manager who is unsupportive or puts pressure on them but they clearly don’t enjoy their job. Or they have an issue with tourists ♀️. My mother and I were polite at all times as that is our nature but unfortunately the same grace was not returned.
Service took forever yet it was empty pretty much, my mum ordered the fish and mash and it came out cold. The mash seemed to be days old and not fresh. I ordered the prawns and dauphinois potatoes. Mine wasn’t bad from memory although the potatoes were slightly overdone on top. My Margarita was nice.
I’m unsure if the business reads their reviews but it’s giving they don’t due to the lack of improvement from my experience last year February and reviews I’m seeing from just 2 weeks ago. I’m glad they can’t be deleted though so customers don’t fall victim to falsified hope. I have tried my best with the photos but I’ve had to screenshot the videos I took as only photos can be uploaded.
And huge internal and external review on the business needs to be made. There is so much potential yet very little care towards customers, the service provided and the dining experience as a whole. The positive reviews may come from dining in the day but as for the evening, I do not recommend this establishment.
Food took a little while to come out but it was very delicious and tasty.
Service seemed a little like I was a bother. Maybe because it was late I am not sure. I dont know if I wasnt fully heard but had to request my drink from the bartender because one drink was never put in. The one thing that really upset me was that it was getting close to closing and the young lady came around and just started picking up the extra cutlery. No warning, no asking is this okay. Then proceeds to reach between my main dish and side dish to get cutlery. I really didnt appreciate that. She could have simply asked is it okay to collect the cutlery and my table could have gathered it and given it to her ourselves. It made me feel very rushed and like I was being pushed out. We were not the last tables either so there was no need for that rude behavior.