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Address and Contact Information
Address: 900 Fort Hill Rd, Peekskill, NY 10566
Phone: (914) 739-3546
Website: https://www.theabbeyinn.com/
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Apropos Restaurant Westchester NY – The Abbey Inn & Spa
Apropos Restaurant & Bar, located at The Abbey Inn & Spa is Northern Westchester’s premier dining destination. Our menus are designed to give guests a …
Apropos Restaurant |
Apropos Restaurant & Bar, located within the Abbey Inn & Spa in Peekskill … Peekskill, NY 10566. CONTACT US. Phone: 914.739.3546. Copyright © 2024. Apropos …
Apropos Restaurant at The Abbey Inn – Peekskill – MICHELIN Guide
This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant.
Reviews
Belle Quiao
I’ve eaten at Michelin star restaurants across the world, and I understand why Apropos was on the Michelin guide. I know it doesn’t have a star yet, but it has a lot of potential. We went for restaurant week and had a great experience. I was too busy eating that I didn’t take any photos of the first two courses, but here are some photos of our desserts. I tried the acorn soup, country hen, and Belgium chocolate dome. Everything was delicious. Our server, Johnny was hilarious and attentive. The front desk concierge was also kind and offered us cookies on our way out. The inn overall is very charming. The space is beautiful and I thought that the upstairs chapel was really cool. Would love to try the spa next time.
… moreSabrina Gao
We are restaurant owners in the city and we can tell you that the cooking in Apropos stands up to good fine dining places in the city. We are so happy we decided to stay at the hotel and dine at Apropos. Our favorite bites were the tuna tartare and the duck breast. Amazing! Staff is efficient and friendly. Everyone knew it was my birthday because I marked it on the reservation. It seems simple but trust me, I don’t expect staff to know in most establishments. We will come back when in the area again.
… moreAli
I thought a long time before posting this but i think it’s worth it giving an accurate image to others. The food was mediocre, the atmosphere like a Ashely furniture home store with young children screaming but all that wouldn’t even have been that bad if it wasn’t for how rude, inconsiderate, and judgmental Kaylee was. I was baffled at how much she went out of her way to be rude. I felt like she thought to herself “let’s place the cripple at the seat with the most foot traffic and in the lesser room at the worst table next to “lower quality clientele” aka clients with leopard prints and hoodies loudly yapping about some clubbing dresses” as she smirked at us while eying me up and down. When we arrived almost no table was taken… she could have seated us anywhere. I was uncomfortable all night trying to squeeze my broken foot under the table so waiters and guests won’t trip on it. We dressed nice and wanted to celebrate my husband’s special day but we felt financially taken advantage of. Throughout the night she kept pulling subtle stunts. She would also go in a corner to gossip with another co-worker while all other employees were hurrying service since they were understaffed that day (our dinner took 3+ hours). Why pay for a mediocre 3 course meal and be treated poorly at a former Michelin restaurant?
Our waiter Tommy was wonderful. We still tipped well and hope our tip was given to him and not split. There was another woman who I didn’t catch the name of who was wonderful as well even though we only interacted with her over water and bread. The valet staff was also friendly, quick, and professional.
We were considering choosing the Inn as a location for our second wedding celebration (the one with our international family and friends) but that’s a scrapped idea.
… moreOur waiter Tommy was wonderful. We still tipped well and hope our tip was given to him and not split. There was another woman who I didn’t catch the name of who was wonderful as well even though we only interacted with her over water and bread. The valet staff was also friendly, quick, and professional.
We were considering choosing the Inn as a location for our second wedding celebration (the one with our international family and friends) but that’s a scrapped idea.
Juliana Anderson
I rented a small private dining room to celebrate my intimate wedding on Valentine’s Day, and it was truly wonderful. The food was outstanding, the service was impeccable, and the Hudson River views were stunning. I highly recommend this restaurant for events of any size. The clientele tends to be well-off, and the overall atmosphere reflects that.
While we were there, a young man proposed to his girlfriend and even hired a photographer. The staff handled everything beautifully and were incredibly helpful in making the moment run smoothly. If you’re looking for a romantic place to propose, this is a fantastic choice: gorgeous views and attentive, supportive staff.
As for the food—ignore the complaints. A Michelin-recommended restaurant will offer a menu that is elevated and intentionally different. If you enjoy a more refined dining experience, you’ll appreciate what they’re doing here.
I didn’t stay at the hotel myself, but my parents did—and they also raved about their stay.
… moreWhile we were there, a young man proposed to his girlfriend and even hired a photographer. The staff handled everything beautifully and were incredibly helpful in making the moment run smoothly. If you’re looking for a romantic place to propose, this is a fantastic choice: gorgeous views and attentive, supportive staff.
As for the food—ignore the complaints. A Michelin-recommended restaurant will offer a menu that is elevated and intentionally different. If you enjoy a more refined dining experience, you’ll appreciate what they’re doing here.
I didn’t stay at the hotel myself, but my parents did—and they also raved about their stay.
Zarina
My best friend took me out for dinner for my January birthday here. He made a reservation and all. He mentioned to the waiter…but he just wished me a happy birthday (usually in nice restaurants they would make it special…)
-The place was empty. 2 more couples came later.
-it was evening, so you can hardly view anything from the windows. But outside is beautiful-there were lights around (nice to come earlier for sunset, or day time to enjoy the view)
-I got espresso martini- it was nice
-my friend loved his beer-abbey ale
bread basket with butter for the table
we got the tuna tartar for appetizer (didn’t enjoy it…it was average, very small and nothing special).
we both got the pasta since we were in the mood for that.
-chittarra pasta was good
-fresh papperdelle was good
When we were done with the dinner the waiter wanted to close us out. Then my best friend goes can you bring out the dessert menu so I get to wish her a happy birthday and put a candle on it or something.
-we ordered the Belgium chocolate dome (it was alright , not my favorite)
He served it to me with a candle and “happy birthday” On chocolate, thank you . Sweet.
Overall nice place…but wouldn’t recommend to celebrate here. I’ve been to so many incredible restaurants and the dessert for birthday person is in the house…not here…
Thank you.
… more-The place was empty. 2 more couples came later.
-it was evening, so you can hardly view anything from the windows. But outside is beautiful-there were lights around (nice to come earlier for sunset, or day time to enjoy the view)
-I got espresso martini- it was nice
-my friend loved his beer-abbey ale
bread basket with butter for the table
we got the tuna tartar for appetizer (didn’t enjoy it…it was average, very small and nothing special).
we both got the pasta since we were in the mood for that.
-chittarra pasta was good
-fresh papperdelle was good
When we were done with the dinner the waiter wanted to close us out. Then my best friend goes can you bring out the dessert menu so I get to wish her a happy birthday and put a candle on it or something.
-we ordered the Belgium chocolate dome (it was alright , not my favorite)
He served it to me with a candle and “happy birthday” On chocolate, thank you . Sweet.
Overall nice place…but wouldn’t recommend to celebrate here. I’ve been to so many incredible restaurants and the dessert for birthday person is in the house…not here…
Thank you.
Gamal Aly
Dinner was fantastic and here’s a few reasons why to share the experience…
Atmosphere – 10/10 > from the lush foliage outside, to the view of the Hudson, to the brick work facade of the Abbey; the visuals outside were flawless. Inside, the vibe was very quiet (minus our 4 year old screaming occasionally). The tables were neatly situated, flatware was spotless, glassware was magnificently maintained – it was great. The staff, specifically our server Jhonny, were all well versed on the menu items, the history of the Abbey, and the ingredients of the menu items. Jhonny was even kind enough to include a surprise in addition to my wife’s birthday dessert; it was very pleasing.
The menu – 10/10 > The menu was locally sourced to table, which was a nice surprise (reminiscent of 11 Mad in many ways). We’re started off with a charcuterie for 2, along with a plate of burrata and mixed greens. The addition of the Red Leicester to the cheese offering was . The drinks were brilliantly blended – my wife had a Manhattan, I had a Moscow Mule (which wasn’t watered down). On to the main course – I had the ravioli with spinach, ricotta, and ramps, and my wife had the sea bream and they were both to die for; my son was asking for spaghetti and meatballs which was not on the menu but Jhonny brought out rigatoni with a pomodoro sauce and this really made the night.
The remainder of the FOH staff were remarkably pleasant and highly responsive.
We’ll continue to frequent the Abby as we live less than 2 miles away so major score for us.
… moreAtmosphere – 10/10 > from the lush foliage outside, to the view of the Hudson, to the brick work facade of the Abbey; the visuals outside were flawless. Inside, the vibe was very quiet (minus our 4 year old screaming occasionally). The tables were neatly situated, flatware was spotless, glassware was magnificently maintained – it was great. The staff, specifically our server Jhonny, were all well versed on the menu items, the history of the Abbey, and the ingredients of the menu items. Jhonny was even kind enough to include a surprise in addition to my wife’s birthday dessert; it was very pleasing.
The menu – 10/10 > The menu was locally sourced to table, which was a nice surprise (reminiscent of 11 Mad in many ways). We’re started off with a charcuterie for 2, along with a plate of burrata and mixed greens. The addition of the Red Leicester to the cheese offering was . The drinks were brilliantly blended – my wife had a Manhattan, I had a Moscow Mule (which wasn’t watered down). On to the main course – I had the ravioli with spinach, ricotta, and ramps, and my wife had the sea bream and they were both to die for; my son was asking for spaghetti and meatballs which was not on the menu but Jhonny brought out rigatoni with a pomodoro sauce and this really made the night.
The remainder of the FOH staff were remarkably pleasant and highly responsive.
We’ll continue to frequent the Abby as we live less than 2 miles away so major score for us.
Enmanuel Salvador Burgos
The estate offers a truly remarkable experience, evoking a cinematic atmosphere. The expansive landscape and exploration of the castle grounds contribute to an exceptional visit. The historical significance of the site, coupled with the views of the Hudson River, are particularly noteworthy. The overall experience is quite breathtaking.
… moreBeth S
I came here for dinner with my husband and sister in law. She lives in the apartments next the Abbey, so we walked over. It was beautifully decorated with lights and looked stunning at night.
I had wanted to order the sea bass but the waiter came back and told me they were out. So, my husband and I both ordered the salmon and my SIL ordered the duck.
They brought rolls and butter out before our meals. The salmon was delicious! Perfectly cooked. My SIL ordered the panna cotta for dessert. Our bill for the 3 of us was $220.
I used the lady’s room and it’s very nicely decorated. Very clean.
Most of the restaurant was empty when we went.
Outside is a gorgeous view! It’s a great place to have a drink and relax.
I would definitely go back again. Hopefully they’ll have the sea bass available next time.
… moreI had wanted to order the sea bass but the waiter came back and told me they were out. So, my husband and I both ordered the salmon and my SIL ordered the duck.
They brought rolls and butter out before our meals. The salmon was delicious! Perfectly cooked. My SIL ordered the panna cotta for dessert. Our bill for the 3 of us was $220.
I used the lady’s room and it’s very nicely decorated. Very clean.
Most of the restaurant was empty when we went.
Outside is a gorgeous view! It’s a great place to have a drink and relax.
I would definitely go back again. Hopefully they’ll have the sea bass available next time.
AMF
Time is running out for you to enjoy Hudson Valley Restaurant Week. What a great opportunity to try restaurants that pick their best dishes at a prefixed price. I don’t like being disappointed with meal, especially if not priced right. This location has received high praise over the years from various publications and food critics. This spot is a must if you are staying at the Abby Inn. If you can afford 500 a night hotel rooms then you can order freely off the menu. I must note that the bar area does offer a food and drink special happy hour that everyone can appreciate. You will normally find me here for the burger and fries. Ergo today was a special opportunity to try some fine dining dishes. The staff at Apropos, from behind the bar, to food runners, and even the management have been welcoming and make you feel that you belong.
… moreJoanne Palermo-Schmitt
I went to dinner on Tuesday night in Restaurant Week.. We had been last year during restaurant week, so we decided to go again. Last years menu was what brought us back this year. The menu had delicious choices and although the portions were small they were great, locally sourced and prepared with care.
The menu for restaurant week last night looked like a vegan six year old planned it. For $44 you could get cabbage, soup, the only protein was ribs and three courses of vegetables salad and some potato gratin. We opted for the regular menu and shared mussels and had pasta. The mussels had no spoon, no broth but were cooked and tasty. The pasta was on the way to being cold and less than 1/4 pound of thick pasta. I was drinking so it did not bother me at the time but had the waiter described the salmon correctly with couscous and not risotto I would not be writing you. It’s my own fault for thinking I would get a good pasta out for I’m a great cook.
… moreThe menu for restaurant week last night looked like a vegan six year old planned it. For $44 you could get cabbage, soup, the only protein was ribs and three courses of vegetables salad and some potato gratin. We opted for the regular menu and shared mussels and had pasta. The mussels had no spoon, no broth but were cooked and tasty. The pasta was on the way to being cold and less than 1/4 pound of thick pasta. I was drinking so it did not bother me at the time but had the waiter described the salmon correctly with couscous and not risotto I would not be writing you. It’s my own fault for thinking I would get a good pasta out for I’m a great cook.