Address and Contact Information
Address: 11466 W Carson City Rd, Greenville, MI 48838
Phone: (616) 343-8300
Website: https://applewoodkitchenandbar.com/
Related Web Results
Applewood Kitchen + Bar | Restaurant in Greenville, Michigan
Set in the heart of Greenville, Michigan off M-57, Applewood Kitchen + Bar is your next destination for incredible food, unforgettable events, and a dining …
Applewood Kitchen and Bar | Greenville MI – Facebook
Welcome to Applewood Kitchen and Bar. A brand new restaurant experience located at Frugthaven Farm in Greenville, Michigan. Serving new American cuisine and …
Applewood Kitchen and Bar: Greenville-area orchard opens restaurant
“I’m just kind of trying to showcase all of those and put our American-ish spin on it.” On tap are around 20 Michigan hard ciders — Wood …
Reviews
Niel Stoppa
We are local and this was our first visit. We had the Japanese chicken and the Chicken Nachos for an appetizer. Both were delicious and the nachos were huge!! We will split one the next time we get them. Drink menu is well thought out and their alcohol inventory has many of the best of everything. Craft cocktails were fantastic!! Our mains were the pork with blueberry compote and the 10 ounce New York strip. Both proteins were cooked perfectly but lacked seasoning we thought. My mashed potatoes could have used a creative butter option or maybe something like it on them also. Just a bit simple is all. Prices are up there for sure but with the quality of the ingredients its understandable. Service was fantastic, Tay was quick with everything and the bar was getting the drinks to her very fast. My only complaint if I had one, and you know there’s always one, would be the temperature in here. We both kept our winter coats on while we ate and the bathrooms are shockingly cold. Applewood was awesome and we will return!!!!
… moreMarc Wilcox
This was our first time eating here and we will definitely be back. The food was absolutely amazing and our server Michelle was great! I had the walleye and my wife had the meatloaf they were both packed with flavor. Lots of tap ciders and beers not to mention creative mixed drinks.
… moreVivian
The food was amazing but the service, while nice, was fairly slow. Had to ask for a refill and then for our bill and to go box. I got the nachos which were HUGE. My husband got the walleye and said it was very good but there just wasn’t enough.
… moreJennifer Baadte
This place is fantastic!! Great vibe, great crew and drinks. And the food was so good. We are glad to be able to have a nice restaurant choice in the community. We will be back again and again to try all the wonderful food options. The bar is cute and would be a nice place to stop for drinks with friends. And a private room for events is also a nice option to have in our town.
… moreJ.D Robinson
My first time visiting Applewood Kitchen and Bar.
First impression is alot of work went into the atmosphere. Beautiful tabels of re-purposed wooden doors.
The staff itself were very friendly, we did have to walk from restaurant to bar to find them. (Which to me isn’t a problem as it allowed me to see the beauty and time put into the building.)
Our server was a lovely lady by the name if Kara. She was very friendly and kind. Always checked up on us and kept our drinks full.
Now to the food and drinks.
I ordered a French Lavender mixed drink. And boy, was that drink delicious; reminded me of a nice summer day. It was refreshing but also very tasty.
I ordered the Venison&Boar pasta. Starting off it was very beautiful to look at and smelled even better. I was served a rather large portion. (Had to take some home!)
The pasta was cooked very well and the meat/mushroom mix was mixed and cooked to perfection.
My only complaint on the pasta is I myself would have liked more meat in it. Yes there was a decent amount. But more meat would have been appreciated with the amount of mushrooms.
I didn’t capture a photo but i did order the apple cider cheesecake.
It looked so good I didn’t even think of taking a photo until after it had been eaten.
A very nice mixture of apple cider and cheese cake. Not overly sweet, but also tasted of the fall season.
My partner ordered The Burger. He really enjoyed the burger. Cooked well and very juicy. Only complaint was the amount of pickles. Ended pulling out almost 4 pickles and could still taste them.
Overall I do think this bar&kitchen is a great addition to greenville. And they have really good food. ♥️
… moreFirst impression is alot of work went into the atmosphere. Beautiful tabels of re-purposed wooden doors.
The staff itself were very friendly, we did have to walk from restaurant to bar to find them. (Which to me isn’t a problem as it allowed me to see the beauty and time put into the building.)
Our server was a lovely lady by the name if Kara. She was very friendly and kind. Always checked up on us and kept our drinks full.
Now to the food and drinks.
I ordered a French Lavender mixed drink. And boy, was that drink delicious; reminded me of a nice summer day. It was refreshing but also very tasty.
I ordered the Venison&Boar pasta. Starting off it was very beautiful to look at and smelled even better. I was served a rather large portion. (Had to take some home!)
The pasta was cooked very well and the meat/mushroom mix was mixed and cooked to perfection.
My only complaint on the pasta is I myself would have liked more meat in it. Yes there was a decent amount. But more meat would have been appreciated with the amount of mushrooms.
I didn’t capture a photo but i did order the apple cider cheesecake.
It looked so good I didn’t even think of taking a photo until after it had been eaten.
A very nice mixture of apple cider and cheese cake. Not overly sweet, but also tasted of the fall season.
My partner ordered The Burger. He really enjoyed the burger. Cooked well and very juicy. Only complaint was the amount of pickles. Ended pulling out almost 4 pickles and could still taste them.
Overall I do think this bar&kitchen is a great addition to greenville. And they have really good food. ♥️
Loni VS
We have enjoyed going to Frugthaven for arts and crafts shows, their former coffee shop and April’s former quaint boutique shop. Now there’s Applewood Restaurant and what a yummy delightful place! My husband and I went for first time last night for our 40rh wedding anniversary. Our server (Noah) was friendly and very attentive and shared how much he liked working there and his favorites. We tried the fried brussel sprout appetizer. WOW! IT WAS AMAZING! I got the Herb Chicken sandwich on Naan bread. I’d absolutely get it again. My husband got the club sandwich and it was so big he took half of it home. The dinners are definitely higher priced but sure can do the sandwiches (probably even share) for a reasonably priced meal out. I look forward to trying their salads sometime!
… moreStephanie Posey
Frugthaven has always been a place of comfort and welcoming feelings. Applewood just adds to that atmosphere the farm has already created. The staff was very attentive, the food was amazing and the spicy marg was perfect. We sat at the bar and the teamwork observed between the bar staff was fun to watch as they took care of all the customers drink orders. Well done all, keep up the great work. We will definitely be back.
… moreSkyler Nelson
Applewood Kitchen & Bar absolutely crushed it. Haley deserves a medal (10/10!!!) service with flawless food and drink recommendations. Every plate was incredible, and their Old Fashions!!! Bold, balanced, and dangerously good. Best in the state might not even be a stretch.
Now… the plot twist. Manager Ben promised a song if we hit $300. Well, challenge accepted, we hit $420. We ordered appetizers, drinks, full lunch, and dinner for later for four people. We cleared the bar. Sadly, no song. Not even a remix. No apology either.
Still, the food was so good we’d come back anyway just saying, Ben, we’re still waiting on that performance
… moreNow… the plot twist. Manager Ben promised a song if we hit $300. Well, challenge accepted, we hit $420. We ordered appetizers, drinks, full lunch, and dinner for later for four people. We cleared the bar. Sadly, no song. Not even a remix. No apology either.
Still, the food was so good we’d come back anyway just saying, Ben, we’re still waiting on that performance
Kevin Morris
Wife and decided to start the new year finding new and exciting places to eat using the alphabet method (every 2 weeks starting letter changes) so we chose Applewood kitchen and bar as our “A”.
Before going we reviewed the website and menu, we often do this so we can gauge how we should dress. In reviewing we noticed the least expensive shareable is a $12 queso, least expensive burger was $15 and for their larger plates, $40 steak. All in all the menu to use seemed to warrant dressing a bit better than “casual”.
In walking in the atmosphere didn’t seem to match the menu pricing. We were greeted on the dinner side door by a host wearing jeans and flannel, and the greeting was very informal, kind of what you would expect at a chain like Applebees.
The dining side was nearly empty between 5:30 and 8 on a Thursday.
The food was meh. I avoided ordering from the “larger” side because quite honestly the atmosphere nor staff gave me the impression that I would get what I would expect after paying $43 for a NY strip. I ordered the “Herb Chicken” described as “Marinated and herb seasoned breast, cheese blend, lettuce, bruschetta tomatoes, red onion, creamy dill dressing, naan bread”. I figured i was getting some sort of grilled chicken breast sandwich. What arrived was a wrap and it looked really good, however the chicken was cut so small you barely could tell there was any. The texture itself didn’t seem right, almost as if it was frozen at some point but to call it a “Marinated and herb seasoned breast” is extremely misleading.
My wife ordered the Jambalaya which was decent tasting but did not look like a jambalaya or eat like a true jambalaya. It was shrimp over rice with very little sauce on the rice itself. The shrimp’s were fairly large, and there was an adequate number of them and they were seasoned well.
The service was good, but the table we were seated at was distracting. It was difficult for my wife and I to have a conversation with the entire wait staff gathering around the computer monitor directly behind us.
Drink prices are a bit outrageous. $6 for a 1.5oz pour of Jim Beam? I would expect to pay that for maybe buffalo trace but not JB. Woodford reserve at $10?
All in all a decent one time experience which is disappointing, we were so looking forward to having what appeared to be a decent restaurant between Cedar and Greenville that would allow us to escape the norms of Applebee’s or the expense of places like the Chop House. Unfortunately this place misses that mark for us.
… moreBefore going we reviewed the website and menu, we often do this so we can gauge how we should dress. In reviewing we noticed the least expensive shareable is a $12 queso, least expensive burger was $15 and for their larger plates, $40 steak. All in all the menu to use seemed to warrant dressing a bit better than “casual”.
In walking in the atmosphere didn’t seem to match the menu pricing. We were greeted on the dinner side door by a host wearing jeans and flannel, and the greeting was very informal, kind of what you would expect at a chain like Applebees.
The dining side was nearly empty between 5:30 and 8 on a Thursday.
The food was meh. I avoided ordering from the “larger” side because quite honestly the atmosphere nor staff gave me the impression that I would get what I would expect after paying $43 for a NY strip. I ordered the “Herb Chicken” described as “Marinated and herb seasoned breast, cheese blend, lettuce, bruschetta tomatoes, red onion, creamy dill dressing, naan bread”. I figured i was getting some sort of grilled chicken breast sandwich. What arrived was a wrap and it looked really good, however the chicken was cut so small you barely could tell there was any. The texture itself didn’t seem right, almost as if it was frozen at some point but to call it a “Marinated and herb seasoned breast” is extremely misleading.
My wife ordered the Jambalaya which was decent tasting but did not look like a jambalaya or eat like a true jambalaya. It was shrimp over rice with very little sauce on the rice itself. The shrimp’s were fairly large, and there was an adequate number of them and they were seasoned well.
The service was good, but the table we were seated at was distracting. It was difficult for my wife and I to have a conversation with the entire wait staff gathering around the computer monitor directly behind us.
Drink prices are a bit outrageous. $6 for a 1.5oz pour of Jim Beam? I would expect to pay that for maybe buffalo trace but not JB. Woodford reserve at $10?
All in all a decent one time experience which is disappointing, we were so looking forward to having what appeared to be a decent restaurant between Cedar and Greenville that would allow us to escape the norms of Applebee’s or the expense of places like the Chop House. Unfortunately this place misses that mark for us.
Josh Cnossen
Decided to drive here on a whim after seeing it on Michigan Out of Doors.
What a great atmosphere and delicious food. My wife had the Cola Braised Chicken + Chorizo Nachos and I had the Walleye Po’ Boy. We shared a bite or two of both entrees with each other and both were delicious.
The setting was spacious and relaxed.
We will definitely be back!
… moreWhat a great atmosphere and delicious food. My wife had the Cola Braised Chicken + Chorizo Nachos and I had the Walleye Po’ Boy. We shared a bite or two of both entrees with each other and both were delicious.
The setting was spacious and relaxed.
We will definitely be back!