

Full-service chain bar & grill providing hearty American eats in an informal setting.
Hours
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Our waitress was good. The lighting was awful, we were practically sitting in the dark.
Some advice…management need to keep up when there is an event and have extra staff working because everyone is hungry after going to a show and having 4 people working isn’t going to work with half the tables empty. The manager working that night, yelling to the host that its a 45 min wait for the next people that come to the door.
Plan better for after event crowds!
We ordered our food (before the crowd started pouring in), and in the process of waiting for our food, we ordered drinks. The drinks were not frozen, and the drinks weren’t strong AT ALL (tasted more like sugary juice than anything). I then looked around and then noticed that there were a lot of other tables that hadn’t gotten their food yet (which, again, were there before the rush). It was ironic because as soon as I said something about this, our waiter came over and told us that they had a large order that came went in at the same time, and that our food will be coming out shortly.
Overall, even with the large amount of people that had come in as we got our food, the food and the service weren’t bad, but it really wasn’t anything to be impressed by.
The Pepsi with grenadine tasted like tonic water AND had WAY too much ice. The basil soup had more croutons than tomato soup.
Even if the entree ordered wasn’t bad, it took so long to get it, the dinner window slammed shut.
I think the waiter did his best given all the circumstances.
We loved the spinach dip!!
The meals were good too, if not particularly memorable.
What was nice though is that my food was hot, partly because the plate was very hot; a nice change compared to most other restaurants.
If we lived in this region, we would be regulars.