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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Full-service chain bar & grill providing hearty American eats in an informal setting.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 45 Riverton Commons Plaza, Front Royal, VA 22630
Phone: (540) 635-4302
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Applebee’s Grill + Bar Restaurant in Front Royal, VA, 22630
Dine at Applebee’s Front Royal located at Riverton Commons Dr, Front Royal VA. Get directions, view our menu & hours or see specials near you now.
Applebee’s Grill + Bar in Front Royal, VA
Since 1980, we’ve been bringing great food and big smiles to Front Royal neighborhoods. Our casual atmosphere and attentive staff will make sure you’re eatin’ …
Applebee’s Menu
Applebee’s® online menus – find your favorite combo, appetizers, salads, steaks, pastas, and desserts for your next lunch or dinner visit or to go meal.
Reviews
Angela Zhong
I love the restaurant’s warm color scheme, which makes it very cozy, especially in this cold weather.
Today I came with hubby, a veteran for a free lunch. His meal portion was quite small though. But my order turned out really good with a large portion. The grilled chicken was very juicy and tender! Loved it!
… moreToday I came with hubby, a veteran for a free lunch. His meal portion was quite small though. But my order turned out really good with a large portion. The grilled chicken was very juicy and tender! Loved it!
Shawna Marsh
Me and my fiancé came in there pretty late tonight. And we’re worried about them closing soon. They were so sweet. All of the staff not just our waitress. The food was phenomenal. Some of the best Applebee’s food I’ve had in a long time. And our waitress Stephanie was amazing. She was so attentive and made sure all of our needs were met. My fiancé and I got the burgers from the two for 25 and we enjoyed them very much
… moreRichard Mancine
Service was good. Food arrived at the table quickly. Classic cheese burger and Whiskey burger were good. I would go back.
… moreZoey Carr
We had the kindest waiter. His name was Kyle and we had the best service out of any restaurant we’ve been to around here. He was very quick and constantly checking to make sure the food was exactly how we wanted it and when we did need something he was very quick to bring it to us. It was my great grandmother’s 75th birthday and he even went out of his way to get us ice cream and had the other waiters and waitresses come and sing her happy birthday. He went above and beyond and made her feel very special.
… moreRobie
The food was very good! Waitstaff and manager were super friendly. Had a neat vibe with displays honoring their Front Royal location. The Tex-Mex Shrimp salad was outstanding! Plenty of parking, with a great location right off I-66. Accessible and clean restrooms.
… moreMike Via
I am not an Applebee’s person, but they are not bad. I do not usually choose Applebee’s they have been around for a long time, and I used to frequent them for work lunches. My wife and I decided to try it out for dinner since it was convenient and easy to get to. We were seated very quickly on a Friday evening around 6:30. The waitress was good and quick. We got the all you cannot eat, I would not recommend this, the food that is all you cannot is just OK. I think you would be better getting an app and real food. The Bible had a strange taste. The chicken tenders were ok, and the fried shrimp were ok. I think Applebee’s is not a bad place. I would recommend it to try the food is not bad and everyone seems very nice.
… moreGeno Jessmone
11/20/24. Stopped in for dinner and it was pretty good. Rikki was our server and she was very attentive. The restaurant had a good vibe to it. It’s been a lo g time sense I been to a Applebee’s and it has changes a lot sense my last visit. They have a very good menu of quick bites to meals.
… moreNick Whetzel
Been here many times and the food is never good. Got the new queso burger and the cheese wasnt even melted
… moreLincoln Ulysses Oviedo
I visit in Monday for Lunch.
Few people in.
The Food was excellent.
Rib Eye steak was cooked to perfection, whit Mash Potatoes and Broccoli.
I got Cesar Salad extra don’t come whit meal, was good too.
The server was very polite and was checking make sure all was ok , o if I need Something, the Holiday Music in the Background was good.
Was a very windy day.
The place was Nice and cozy.
… moreFew people in.
The Food was excellent.
Rib Eye steak was cooked to perfection, whit Mash Potatoes and Broccoli.
I got Cesar Salad extra don’t come whit meal, was good too.
The server was very polite and was checking make sure all was ok , o if I need Something, the Holiday Music in the Background was good.
Was a very windy day.
The place was Nice and cozy.
Jeremiah Bullock
In the hallowed halls of culinary excellence, where the clinking of silverware harmonizes with the murmur of contented diners, there occasionally emerges a beacon of service so resplendent, so utterly captivating, that it transcends the very definition of hospitality. And so it was, on a recent pilgrimage to the unassuming yet surprisingly vibrant Applebee’s, that my party of (let’s just say a considerable number) was blessed with the extraordinary presence of a waitress whose name, now gloriously revealed, is Jessica.
From the moment Jessica glided towards our sprawling table, a celestial aura seemed to emanate from her very being. It wasn’t just a smile she offered; it was a solar flare of genuine warmth, radiating an energy that instantly melted away any lingering anxieties about managing such a large gathering. Her eyes, twinkling with an almost impish delight, swept over our diverse crew – from the perpetually indecisive to the prematurely parched – taking in every nuance with the precision of a seasoned orchestra conductor.
And then, the humor. Oh, the humor! It wasn’t the canned, corporate-mandated wit of a mere mortal server. No, Jessica wielded a comedic timing so exquisite, so perfectly tailored to our group’s dynamic, that one could almost suspect she’d been studying our collective psyche for weeks. When my Uncle Bartholomew, bless his cotton socks, attempted to order a “diet water with extra fizz,” Jessica didn’t bat an eye. Instead, with a perfectly straight face, she quipped, “Ah, a connoisseur of the truly exotic, I see. Shall I have the kitchen begin distilling dew drops from the morning’s first light?” The table erupted in gales of laughter, setting a tone of joyous camaraderie that lasted the entire evening. Her jokes were not merely interjections; they were precision-guided conversational missiles of mirth, each landing with pinpoint accuracy to diffuse tension, spark conversation, and elevate the mood from mere dining to a full-blown comedic performance.
But Jessica’s talents extended far beyond the realm of stand-up. Her accommodation skills were nothing short of miraculous. Requests, once whispered tentatively, were met with an almost preternatural understanding. “Could I get the dressing on the side, but also a little extra on the side of that side?” asked my cousin Tiffany, notoriously particular about her greens. Jessica, without missing a beat, responded, “Consider it done. We’ll send out a small fleet of dressing boats, just for you.” And when little Timmy, bless his sugar-fueled heart, decided halfway through his chicken tenders that he now, in fact, desired the macaroni and cheese he’d vehemently rejected ten minutes prior, Jessica didn’t sigh. She didn’t even flinch. She simply offered, with the grace of a seasoned diplomat, “A change of heart is merely a sign of a blossoming palate, young sir. The cheesy delights shall be en route!”
Her patience, too, was boundless – a vast, uncharted ocean of calm in the face of our group’s delightful chaos. The endless questions about ingredients, the protracted debates over appetizer choices, the sudden shifts in dietary preferences – each was met with an unwavering serenity. She navigated the labyrinthine pathways of our collective indecision with the unhurried grace of a seasoned explorer, never once betraying a hint of exasperation. It was as if she possessed an internal clock that ran on a different, more benevolent, timezone.
And the seamless interaction! To witness Jessica manage our large group was to observe a master weaver at work, effortlessly interlacing individual desires into a cohesive tapestry of service. She remembered every name, every drink order, every obscure modification, all while anticipating needs before they were even articulated. She refilled drinks with the stealth of a ninja, cleared plates with the elegance of a ballet dancer, and somehow, inexplicably, always reappeared just as someone was about to voice a new request. It was less like being served by a waitress and more like being attended to by a benevolent, omnis
… moreFrom the moment Jessica glided towards our sprawling table, a celestial aura seemed to emanate from her very being. It wasn’t just a smile she offered; it was a solar flare of genuine warmth, radiating an energy that instantly melted away any lingering anxieties about managing such a large gathering. Her eyes, twinkling with an almost impish delight, swept over our diverse crew – from the perpetually indecisive to the prematurely parched – taking in every nuance with the precision of a seasoned orchestra conductor.
And then, the humor. Oh, the humor! It wasn’t the canned, corporate-mandated wit of a mere mortal server. No, Jessica wielded a comedic timing so exquisite, so perfectly tailored to our group’s dynamic, that one could almost suspect she’d been studying our collective psyche for weeks. When my Uncle Bartholomew, bless his cotton socks, attempted to order a “diet water with extra fizz,” Jessica didn’t bat an eye. Instead, with a perfectly straight face, she quipped, “Ah, a connoisseur of the truly exotic, I see. Shall I have the kitchen begin distilling dew drops from the morning’s first light?” The table erupted in gales of laughter, setting a tone of joyous camaraderie that lasted the entire evening. Her jokes were not merely interjections; they were precision-guided conversational missiles of mirth, each landing with pinpoint accuracy to diffuse tension, spark conversation, and elevate the mood from mere dining to a full-blown comedic performance.
But Jessica’s talents extended far beyond the realm of stand-up. Her accommodation skills were nothing short of miraculous. Requests, once whispered tentatively, were met with an almost preternatural understanding. “Could I get the dressing on the side, but also a little extra on the side of that side?” asked my cousin Tiffany, notoriously particular about her greens. Jessica, without missing a beat, responded, “Consider it done. We’ll send out a small fleet of dressing boats, just for you.” And when little Timmy, bless his sugar-fueled heart, decided halfway through his chicken tenders that he now, in fact, desired the macaroni and cheese he’d vehemently rejected ten minutes prior, Jessica didn’t sigh. She didn’t even flinch. She simply offered, with the grace of a seasoned diplomat, “A change of heart is merely a sign of a blossoming palate, young sir. The cheesy delights shall be en route!”
Her patience, too, was boundless – a vast, uncharted ocean of calm in the face of our group’s delightful chaos. The endless questions about ingredients, the protracted debates over appetizer choices, the sudden shifts in dietary preferences – each was met with an unwavering serenity. She navigated the labyrinthine pathways of our collective indecision with the unhurried grace of a seasoned explorer, never once betraying a hint of exasperation. It was as if she possessed an internal clock that ran on a different, more benevolent, timezone.
And the seamless interaction! To witness Jessica manage our large group was to observe a master weaver at work, effortlessly interlacing individual desires into a cohesive tapestry of service. She remembered every name, every drink order, every obscure modification, all while anticipating needs before they were even articulated. She refilled drinks with the stealth of a ninja, cleared plates with the elegance of a ballet dancer, and somehow, inexplicably, always reappeared just as someone was about to voice a new request. It was less like being served by a waitress and more like being attended to by a benevolent, omnis