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Apothecary cocktail lounge is an avant-garde experience for the cocktail inquisitive and aficionado alike! We take ourselves too seriously and the drinks even more so. Elicit your curiosity to challenge the extraordinary, seduce the uncanny, and have a little fun as well.
Address and Contact Information
Address: 1922 Greenville Ave, Dallas, TX 75206
Phone: (972) 850-9192
Website: https://www.apothecary.bar/
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Apothecary
Apothecary is an avant-garde cocktail lounge in Dallas. Learn more here. Make a reservation here. Apothecary. 1922 Greenville Ave. 5-12 Tuesday-Sunday.
Apothecary (@apothecary_bar) • Instagram photos and videos
We’ve partnered with Julian Shaffer, a cocktail powerhouse, to create a series of pop-ups that represent the talent we have here in Dallas, Texas. Often …
Apothecary – Reservations – Dallas, TX – Tock
… Apothecary. Dallas, TX · Cocktails · $$. Apothecary is an avant-garde cocktail lounge. Utilizing new techniques and tools like centrifuges, liquid nitrogen …
Reviews
J
Initially started great but then had some unfortunate experience. However, the management quickly resolved the issue and took care of us. Honestly more than necessary and we really appreciate their effort.
This place might be bit hard to find as it is a speakeasy vibe, cocktails are very unique and we’d recommend to anyone looking for fun and unique drinks.
If I could give advice, would be great if the servers look around the room every once while. It took about 20 minutes for the server to notice us.
Food: (8/10) – not actually caviar, but good.
Drinks: (9/10) – if you are into interesting cocktails, this place is great
Service: (9/10) – fixed the issue though it’d be great if they saw us earlier.
Ambiance: (7/10) – its cozy and nice, but not amazing nor very-speakeasy vibe.
… moreThis place might be bit hard to find as it is a speakeasy vibe, cocktails are very unique and we’d recommend to anyone looking for fun and unique drinks.
If I could give advice, would be great if the servers look around the room every once while. It took about 20 minutes for the server to notice us.
Food: (8/10) – not actually caviar, but good.
Drinks: (9/10) – if you are into interesting cocktails, this place is great
Service: (9/10) – fixed the issue though it’d be great if they saw us earlier.
Ambiance: (7/10) – its cozy and nice, but not amazing nor very-speakeasy vibe.
Joshua Mueller
Checked this spot out for Restaurant Week in Dallas and the menu did not disappoint. The oysters were probably the best I’ve ever had, no dressing needed as they come with it.
Roasted vegetables with goat cheese were a great segue into the main course. The TX wagyu was a bit tougher than anticipated, but the gravy was nice.
I didn’t know I needed to try popcorn on cheesecake, but it was surprisingly pleasant!
… moreRoasted vegetables with goat cheese were a great segue into the main course. The TX wagyu was a bit tougher than anticipated, but the gravy was nice.
I didn’t know I needed to try popcorn on cheesecake, but it was surprisingly pleasant!
Christopher Bird
We didn’t eat. Just a nightcap after a fabulous dinner next door at Rye. My first exposure to a fat washed cocktail…. More please! The bar staff expertly managed that blend of turning out great drinks and engaging the customers at the same time. A great way to round out the evening. Far and away the most interesting cocktail bar in town.
… moreScott H
The entry is definitely unique since there are no markings or signage. The aesthetic is chic, swanky, and fastidious; a sort of “old-fashioned eclecticism meets contemporary, modern refinement” styling which is very confident and ensconcing from when you first walk in.
The food is excellent and portions are content. I believe they come out from the kitchen in the adjacent restaurant, Rye.
Drinks are a fun and fresh variety though serving size for some were a little less than expectations for the price they command.
Definitely not a weekly outing for most as it can reach a higher-end bill, but 100% worth the trip and experience.
Paige, our server, was exceptionally knowledgeable and had the timing down perfectly.
… moreThe food is excellent and portions are content. I believe they come out from the kitchen in the adjacent restaurant, Rye.
Drinks are a fun and fresh variety though serving size for some were a little less than expectations for the price they command.
Definitely not a weekly outing for most as it can reach a higher-end bill, but 100% worth the trip and experience.
Paige, our server, was exceptionally knowledgeable and had the timing down perfectly.
Ashley Sampson
Such a lovely atmosphere and loved the bar tender. He was fun to chat with on my solo date. I don’t remember his name but he had a really nice beard lol. Definitely my new favorite spot. Definitely coming back.
… moreWill Marawee
If you are looking for a speakeasy, this is IT!!!
I have been seeing this place on google and never could find it. Today, I’m on the hunt for this place. I kept walking by the entrance multiple times until I noticed a wooden door with no sign and no light. I was wondering if it opened, but my curiosity couldn’t stop me. I grabbed the door handle and opened it anyway.
Behind the blind curtain revealed a cozy chic space that transformed me back to Aspen chateau vibe. I was greeted with lovely and friendly faces.
Their menus were out of the universe (or at least, I could say it was over the moon). I have dined my cuisines, but nothing could describe this eclectic juxtaposition creative culinary and mixology.
Recommendations:
Golden Gate No.3
Honey Dew You?
For my next visit: I would love to try their kitchen foods… from • charcuteries to
• half shell oysters raw and dressed,
• crab caviar cannoli (doesn’t this sound like a music to my ears ),
• Jell-O banger (Yesss, it’s Jell-O shot, but from the kitchen),
• mussels in white wine butter (how could you go wrong!? ),
• Cacio E Pepe (egg yolk pasta , grana padano; wild arugula, pink peppercorn, tobacco shallots),
• ocean trout in coconut saffron lobster bisque, black rice, topped with thai basil and lime leaf chili crisp)
• and finish with this crazy dessert called “Kraut Cake” it’s dark chocolate cake, in sauerkraut (yes, you read it right), imagine how carrot worked like a magic in carrot cake, that goes the same with sauerkraut cabbage ), it’s there to elevate the pallet with its emulsification, come with white chocolate cherry ganache at the boto, brandied cherriers, coffees and toasted Swiss meeingue.
… moreI have been seeing this place on google and never could find it. Today, I’m on the hunt for this place. I kept walking by the entrance multiple times until I noticed a wooden door with no sign and no light. I was wondering if it opened, but my curiosity couldn’t stop me. I grabbed the door handle and opened it anyway.
Behind the blind curtain revealed a cozy chic space that transformed me back to Aspen chateau vibe. I was greeted with lovely and friendly faces.
Their menus were out of the universe (or at least, I could say it was over the moon). I have dined my cuisines, but nothing could describe this eclectic juxtaposition creative culinary and mixology.
Recommendations:
Golden Gate No.3
Honey Dew You?
For my next visit: I would love to try their kitchen foods… from • charcuteries to
• half shell oysters raw and dressed,
• crab caviar cannoli (doesn’t this sound like a music to my ears ),
• Jell-O banger (Yesss, it’s Jell-O shot, but from the kitchen),
• mussels in white wine butter (how could you go wrong!? ),
• Cacio E Pepe (egg yolk pasta , grana padano; wild arugula, pink peppercorn, tobacco shallots),
• ocean trout in coconut saffron lobster bisque, black rice, topped with thai basil and lime leaf chili crisp)
• and finish with this crazy dessert called “Kraut Cake” it’s dark chocolate cake, in sauerkraut (yes, you read it right), imagine how carrot worked like a magic in carrot cake, that goes the same with sauerkraut cabbage ), it’s there to elevate the pallet with its emulsification, come with white chocolate cherry ganache at the boto, brandied cherriers, coffees and toasted Swiss meeingue.
Elaina Atkinson Linzy
Our Valentine’s Day experience here is one we will talk about for years to come! The atmosphere was warm and relaxing. For a major restaurant holiday that landed on a Friday, they didn’t overbook. We never felt rushed and got to relax and enjoy the evening. Our server was knowledgeable, attentive, and expertly introduce each course and drink. He paced the dinner perfectly. The drinks ranged from classic pairings like champagne and oysters to unique and complex concoctions that accentuated the food. My favorite was tequila and coffee lightly sweetened with grapefruit and coconut paired with smoked pork cheek and a fig and tomatillo mole. The entire meal was a crescendo of flavor that took us on a sampling of global influences. Thank you to the entire team for curating such an exceptional experience!
… moreClint Compton
Very good, very unusual cocktails. The name “Apothecary” is fitting. They serve a variety of extremely unique libations, starting from sort of unique to full “turkey gravy” cocktails. Quite an experience. Highly recommend that you set up a reservation if you go Thursday through Sunday, especially after around 7 pm. Really good food, too. Highly recommended.
… moreJess Eig
Too hip for me, but really liked the drinks. I particularly wanted to try the savory cocktails and they were really good. Not a complaint, but the only one I tried that didn’t really satisfy was the chicken piccata cocktail. It tasted great, but didn’t have depth to sustain it over time…but I think it would have been amazing as a shot.
Didn’t make a reservation but went right when they opened and got space at the bar before it filled up.
Getting the check in a cigar bowl was silly.
… moreDidn’t make a reservation but went right when they opened and got space at the bar before it filled up.
Getting the check in a cigar bowl was silly.
Matthias Hambrick
I don’t usually leave reviews, but Page absolutely deserved this. She was our bartender at a speakeasy and was phenomenal from start to finish. Incredibly kind, easy to talk to, and genuinely passionate about what she does.
The cold shoulder? Hands down one of the best I’ve ever had — perfectly balanced, smooth, and crafted with real care. Page elevated the entire experience, and we left talking about how great she was long after we walked out.
If you’re lucky enough to have Page as your bartender, you’re in for a great night. Highly recommend!
… moreThe cold shoulder? Hands down one of the best I’ve ever had — perfectly balanced, smooth, and crafted with real care. Page elevated the entire experience, and we left talking about how great she was long after we walked out.
If you’re lucky enough to have Page as your bartender, you’re in for a great night. Highly recommend!