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Casual restaurant & bar serving locally sourced pizza & pasta, plus wine, beer & cocktails.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 260 Genesee St, Syracuse, NY 13202
Phone: (315) 802-2607
Website: https://www.apizzaregionale.com/
Menu Photos
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Reviews
Nico Puracchio
How in the world did Syracuse become so blessed to have a wood fired brick oven pizzeria on this level of magnificence? The pizza dough is excellent, every topping is farm fresh from the garden and everything on the menu is an absolute delight! Make sure to stick around for the housemade desserts. The pistachio creme brulee is out of this world as is the chocolate hazelnut bundino! Ask for Mona if you want top notch service, fabulous suggestions, and a wonderfully friendly, smiling face! If you travel anywhere near this city you absolutely must pay homage to this excellent establishment!
… moreAidan Brown
My friend and I visiting Syracuse were so delighted by this place! It was a little busy, but no wait at all. Our server, Mona, was an absolutely charming and pleasant person to chat with (alongside her killer alcoholic drink recommendations!). Food came out very quickly after we ordered it, and tasted spectacular. I told the server that this was the best food we’d had in Syracuse on our trip so far. The restaurant itself felt warm and cozy, with nice lighting and a killer playlist (Olivia Dean, Sabrina Carpenter, Chappell Roan, you get it). Even had a few parking spots up front, though all were taken that we saw. Hoping to come back here ASAP on my next trip up!
… moreLuis Colon Torres
The restaurant was packed and still delivered incredibly fast, smooth service — everything came out quick and perfect. Owner Paul even took time to stop by our table, which really shows the pride he takes in his place.
As a restaurant owner myself, this experience motivates me to keep all my establishments at this same high standard.
Highly recommend!
… moreAs a restaurant owner myself, this experience motivates me to keep all my establishments at this same high standard.
Highly recommend!
Key West Ted
Apizza Regionale was such a great surprise! We came in on a busy night and still felt completely taken care of—everyone was so attentive and friendly, even people who weren’t technically our server. Service like that goes a long way!
Now let’s talk about the pizza—wow. You can really tell it’s homemade and wood-fired. Everything tasted fresh, the crust had that perfect crisp, and the ingredients were clearly high quality. Definitely some of the best pizza we’ve had in a while.
The only thing I’d mention is that the space inside felt a little tight with lots of tables but honestly, it didn’t bother us. It was still had a good energy overall.
We’d absolutely go back. Great food, amazing service, and a fun casual night out!
… moreNow let’s talk about the pizza—wow. You can really tell it’s homemade and wood-fired. Everything tasted fresh, the crust had that perfect crisp, and the ingredients were clearly high quality. Definitely some of the best pizza we’ve had in a while.
The only thing I’d mention is that the space inside felt a little tight with lots of tables but honestly, it didn’t bother us. It was still had a good energy overall.
We’d absolutely go back. Great food, amazing service, and a fun casual night out!
Angela Ryder
Love coming in here and ordering the Calabrian Pizza. The food is always fast and hot and delicious, but the true star of the show is KP the bartender. She always greets me with a smile , but most importantly she always remembers my drink order. Keep up the good work guys!
… moreDonald Marshall
Stopped in for dinner and glad I did! Locally owned and locally sourced combined with friendly staff? A great combination! From apps to mains (the pizza is fantastic) this place is good for the whole family.
… morenilo MSV
Delicious wood-fired pizza with a perfectly crisp crust and rich, flavorful toppings. The cozy, rustic atmosphere and warm lighting make it a great spot for a casual date night. Highly recommend the Margherita and mushroom prosciutto!
… moreRobert S
Delicious pizza in Syracuse. Love the slightly burnt crust with bubbles and refined ingredients. Pizzas are a bit small and expensive (around 20 dollars per pie) but the flavors are great and the ingredients are top notch. Just go in expecting to pay. I’d definitely return.
… moreK D
6/15 Update
Went back again to this place in our second Trip to Syracuse .
Its a must go place for Pizza
We trued the fried Zucchini again along with the Broccoli Pizza and the Mozzarella cheese Pizza .
The Boudin is a must to have in dessert .
Excellent place for Pizza and a glass of wine.
The fried Zucchini is a must in appetizer. The Pizzas are fresh and quality of the dough was really great.
Great ambience and great place for dinner if you are in Syracuse .
There is a parking in the front and there is parking opposite to the restaurant.
The wine was pretty reasonably priced and really had a good vibe. Definitely a great place for dinner
Update 5/10/25
Extremely unethical practice as seating is not done when you sign in but by the number of folks you have in the group
They do not have a registration system and it’s maintained by writing on a piece of paper and seated at the whim of the person maintaining that cheat sheet
If you have three folks in the group you will be superseded by groups with 4 or 5 people even if they come later than you !
… moreWent back again to this place in our second Trip to Syracuse .
Its a must go place for Pizza
We trued the fried Zucchini again along with the Broccoli Pizza and the Mozzarella cheese Pizza .
The Boudin is a must to have in dessert .
Excellent place for Pizza and a glass of wine.
The fried Zucchini is a must in appetizer. The Pizzas are fresh and quality of the dough was really great.
Great ambience and great place for dinner if you are in Syracuse .
There is a parking in the front and there is parking opposite to the restaurant.
The wine was pretty reasonably priced and really had a good vibe. Definitely a great place for dinner
Update 5/10/25
Extremely unethical practice as seating is not done when you sign in but by the number of folks you have in the group
They do not have a registration system and it’s maintained by writing on a piece of paper and seated at the whim of the person maintaining that cheat sheet
If you have three folks in the group you will be superseded by groups with 4 or 5 people even if they come later than you !
Ted Stewart
Apizza Regionale absolutely delivered! The wood-fired pizza was fantastic—homemade, perfectly crisp, and you could really taste the quality of the ingredients in every bite. This is how pizza should be.
Service was top-notch, even during a busy night. Our drinks were always full, and the staff checked in on us regularly—even those who weren’t our server. It really felt like a team effort, and it made the experience feel seamless and welcoming.
The atmosphere was the only slight knock, and even then it wasn’t a big deal. The interior felt a little crowded with tables, and had a bit of a cafeteria vibe—but it didn’t take away from the overall experience at all.
Highly recommend if you’re looking for great pizza, excellent service, and a casual, energetic spot in Syracuse!
… moreService was top-notch, even during a busy night. Our drinks were always full, and the staff checked in on us regularly—even those who weren’t our server. It really felt like a team effort, and it made the experience feel seamless and welcoming.
The atmosphere was the only slight knock, and even then it wasn’t a big deal. The interior felt a little crowded with tables, and had a bit of a cafeteria vibe—but it didn’t take away from the overall experience at all.
Highly recommend if you’re looking for great pizza, excellent service, and a casual, energetic spot in Syracuse!