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Nestled in Corinthian Hills, Apero blends culinary expertise with community charm. Since 2016, it’s been a beloved brunch spot serving Intelligensia coffee, home made dishes, and fresh baked daily breads and pastries. Now, Apero introduces neo-bistro concept, offering a modern twist on French bistro classics. Thoughtfully crafted menu excels in wine and food pairings, complemented by excellent cocktail selection. Apero is your go-to laid-back brunch spot with mimosas, house-cured corned beef, and Intelligensia Coffee. Enjoy French honey toasts and Aperol Yuzu spritz for a quick afternoon snack and savor a memorable date night with fine Burgundy wine paired with steak au poivre or vodka halibut fish and chips against the city backdrop view
Address and Contact Information
Address: Temple Dr, Quezon City, Metro Manila, Philippines
Phone: +63 917 511 3475
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Reviews
Nicki Chan
It is my first time having green pea pasta and tastes exactly how you would imagine it, mashed green peas on pasta with lime. It can get filling tho. The burger on the other hand was ok. They could have done better with the fries. Would probably go for their cocktails next time I visit since some mixes made me curious to try.
… moreRuiz Isaac
Great food!! chill atmosphere, I’m surprised it had only few diners when we were here! this place is good and creative in its dishes!
… moreJ9 (J9)
This place is cozy, casual. Food is divine. If it’s your first time dining here, you ought to order any dish marked with “A” next to it. My go-to order is off-menu though, and that’s their scrambled egg.
… moreLey DLS
Go to place for a stopover when going hungry in the middle of traffic.
Location is convenient with free parking! Service was great – they were attentive, warm and knowledgeable by sharing how a dish a done and what its made of.
We sat at the corner table with a couch which provided a quiet space for us to talk with a nice view of the street overlooking Libis.
We ordered Coq Au Vin and their Double Patty Angus Burger. Both dishes were good but I particularly liked the Coq Au Vin- soft and tender chicken with the braised red wine sauce. The burger can be improved like it would be good to add some dressing in the bun and cheese to complement the Angus patty. Their fries, it was okay. Looks like it came from the freezer but nonetheless, the
patties were flavorful.
… moreLocation is convenient with free parking! Service was great – they were attentive, warm and knowledgeable by sharing how a dish a done and what its made of.
We sat at the corner table with a couch which provided a quiet space for us to talk with a nice view of the street overlooking Libis.
We ordered Coq Au Vin and their Double Patty Angus Burger. Both dishes were good but I particularly liked the Coq Au Vin- soft and tender chicken with the braised red wine sauce. The burger can be improved like it would be good to add some dressing in the bun and cheese to complement the Angus patty. Their fries, it was okay. Looks like it came from the freezer but nonetheless, the
patties were flavorful.
Alec
Was around the area and decided to have a quick (early) dinner at this place. Went there around 4:30PM so it wasn’t as busy when we walked in, crowd started to fill up around 5:30PM onwards. The area can accommodate maybe around 30-40 people, so i suggest maybe get a reservation during peak hours.
Vibes of the place, service, and food were 5/5.
Ordered Pasta Bolognaise and Quattro Formaggi Grilled Cheese Sandwich, both were rich in flavor and they were generous enough with the angus beef in the pasta.
Definitely a nice place to chill or hangout with a friend! Parking is not a problem.
… moreVibes of the place, service, and food were 5/5.
Ordered Pasta Bolognaise and Quattro Formaggi Grilled Cheese Sandwich, both were rich in flavor and they were generous enough with the angus beef in the pasta.
Definitely a nice place to chill or hangout with a friend! Parking is not a problem.
Renee Arabia
I always enjoy eating in Apero and the service is great. This time I ordered a watermelon juice with matcha foam, french bean tempura, and spinach cavatelli. The watermelon drink was really nice and refreshing, and I also really liked the french bean dish. My only issue was the cavatelli. It’s pretty good flavor-wise, but I think the pasta itself was rolled too thick for cavatelli. I also noticed some pieces were still stuck together so when I pulled them apart, I found there was some raw flour in between. I tried my best to still eat it all though.
… moreEdward Cheson Sy
Had a quick stopover here for breakfast, so this review will only be for the chocolate croissant and coffee.
The chocolate croissant was superb. It was flaky and buttery. For only 125 pesos, this was great value. As you can see from the pictures, the exterior falls apart but the taste and texture is still superb compared to most croissants in the metro.
The dirty chai latte was great as well. You can distinguish the flavor from a good espresso shot. There’s also a delicate balance of spiciness and sweetness. The drink was 230 pesos. A bit pricey; almost same price to the Starbucks here in the Philippines.
… moreThe chocolate croissant was superb. It was flaky and buttery. For only 125 pesos, this was great value. As you can see from the pictures, the exterior falls apart but the taste and texture is still superb compared to most croissants in the metro.
The dirty chai latte was great as well. You can distinguish the flavor from a good espresso shot. There’s also a delicate balance of spiciness and sweetness. The drink was 230 pesos. A bit pricey; almost same price to the Starbucks here in the Philippines.
Mae Chen
One of the most aesthetically pleasing places I’ve eaten in.
The side of fries were delicious (shared multiple servings of it, definitely recommend) Green noodle dish tasted amazing although texture went straight to mushy once the sauce cooled. The duck sausages weren’t our thing.
… moreThe side of fries were delicious (shared multiple servings of it, definitely recommend) Green noodle dish tasted amazing although texture went straight to mushy once the sauce cooled. The duck sausages weren’t our thing.
Kay.Tolentino Gaspar
Enjoyed our first dining experience at this place. We were quickly ushered to our table by the staff. Placed our orders and was glad our orders arrived with a minimum waiting time. Coffee is good. Ordered big breakfast and pasta. Their sour dough is a perfect combination with eggs and jam. Also, the bread pudding is a must try, though it would have been better if they made it ala mode. Still the pudding is a good ending for a yummy meal, complete with fresh fruits on top to balance the sweetness. Will definitely be returning to try their other dishes.
… moreRaul, Jr. Gonzalez
This is a small and cozy French-style bistro. Their prices are not as pricey as other French restaurants I’ve eaten before; so I was happy and also surprised.
I ordered their Potato and Leek Soup, the Halibut Fish and Chips, and the Steak au Poivre & Frites.
The soup was delicious! It certainly made me eager for the next dishes.
The Fish and Chips were good. They used vodka in the batter instead of beer. The crust was crunchy, nicely seasoned, and the fish flaky. The tartar sauce could be more generous, and the fries could use some salt.
Their steak was 200 grams of strip loin. The steak was cooked to my instruction of medium rare and was quite juicy when I was cutting into it. The steak came with a black pepper sauce that I found slightly bitter. The steak itself would have been perfect; but there was also a bitterness in the charring that I found a bit too much.
The staff was pleasant, and overall, I had a very good meal.
It is to be noted, however, that the bistro has no restroom for the customers. You need to go down the building one level to get to the public restrooms.
On my subsequent visit, I had the buttered French Horn Mushrooms, and their Pasta Carbonara. The mushroom was nicely sautéed. Their Pasta Carbonara was not a traditional Italian recipe; but it was delicious, and the portion was just right.
… moreI ordered their Potato and Leek Soup, the Halibut Fish and Chips, and the Steak au Poivre & Frites.
The soup was delicious! It certainly made me eager for the next dishes.
The Fish and Chips were good. They used vodka in the batter instead of beer. The crust was crunchy, nicely seasoned, and the fish flaky. The tartar sauce could be more generous, and the fries could use some salt.
Their steak was 200 grams of strip loin. The steak was cooked to my instruction of medium rare and was quite juicy when I was cutting into it. The steak came with a black pepper sauce that I found slightly bitter. The steak itself would have been perfect; but there was also a bitterness in the charring that I found a bit too much.
The staff was pleasant, and overall, I had a very good meal.
It is to be noted, however, that the bistro has no restroom for the customers. You need to go down the building one level to get to the public restrooms.
On my subsequent visit, I had the buttered French Horn Mushrooms, and their Pasta Carbonara. The mushroom was nicely sautéed. Their Pasta Carbonara was not a traditional Italian recipe; but it was delicious, and the portion was just right.