Kenchelle Anne Ventura
gone here twice, and hindi ko pa naranasan na puno yung place—which is nice for those who don’t like noisy and crowded food spots. we ordered seafood ramen, miso ramen, and one more ramen (i’m not sure of the name, pero my cousin liked it!). seafood ramen was okay, i liked that the octopus bits were chewy plus malaki yung serving ng noodles. i also enjoyed the gyoza dipped in their sauce!! tapos sa previous visit namin, we ordered karaage which was masarap din!
what i loved the most is their dragon maki, as in super sarap. i’m not even a fan of sushi, but i really liked it! worth the price and definitely babalikan.
the staff are nice and efficient naman. overall, a nice place—great for dinners. food can be improved.
… morehawwena
For the price, it doesn’t feel worth it. The ramen broth lacks depth and doesn’t taste particularly good. They claimed the serving time would be between 25 to 30 minutes, but it ended up taking about an hour to receive the food.
It seems they might be short-staffed, which could be affecting their ability to serve a larger number of customers efficiently.
… moreHazel Viola
We went here for dinner on a rainy evening, and since we had our pet with us, we dined alfresco. I ordered the Kakiage Udon with an extra boiled egg. The soup and noodles were good; however, the vegetable tempura was placed directly on top of the soup. As expected, it became soggy from being soaked in the hot broth, which affected the texture. I even removed it from the bowl, but since it was already served that way, I wasn’t able to enjoy or finish it.
My suggestion: when serving udon with tempura (whether shrimp or vegetable), it would be better to serve the tempura separately to keep its crispiness.
Lastly, I also hope the restaurant can consider adding a deodorizer inside, as the indoor area smelled a bit “kulob”.
… moreKrista
A nice restaurant with friendly staff 🙂
Very good and delicious meals are serve. Their staff is accomodating. They have alfresco seating esp if you have pets or you wanna dine outside with the cool Tagaytay breeze.
Kinda pricey, it costs us 2,000 pesos for four people.
… moreVernie Dandan
Very disappointed with the taste and appearance. Not a legit japanese restaurant. Omurice looked and tasted like a regular omelette! Yakisoba is so salty. Beef udon is too greasy. Chicken karaage looks like jollibee chicken. Although avocado shake tastes good and wagyu steak is very soft but nothing special with the flavor they made.
… moreJohn (Johnnie)
I was really, really disappointed by my visit to this Japanese restaurant. Out of all the beverages listed on the menu, the only one available was peach tea. My partner and I each ordered two dishes, and afterward, we both felt unwell. On top of that, the service was terrible—no water glasses, no plates for eating. The food was also completely bland. I definitely won’t be returning.
… moreImee Calla
We went on Friday at 2pm. We were the only customer at that time. We ordered miso ramen and seafood ramen. The order took time to arrive but the place is clean, relaxing and cozy. The food is great and it was served in a big bowl.
… moreKatty
If you’re a foodie lover like me, you’ll love this place. The menu has a fantastic especially Tantanmen and we loved everything we tried. We only had good comments about the food. I can’t wait to come back again to this Authentic Japanese Resto in Tagaytay
… moreSteph Yap
Unclean, they didnt change the table mats when we entered but just wiped it woth food bits left behind. The staff were kind though but lacked training.
Food is VERY overpriced. Ordered unagi for p1000 but got daing na unagu instead. Half wasn’t edible and surefire way to get cancer
Other food too salty / hard. Sashimi bearable
L
… moreA V
worst dining place ever. salmon pomelo salad was swimming in cheap mayonnaise. but less on the grilled chicken salad. pls find something else!
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