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Anytime Kitchen Fort Lee, by Anytime Hospitality, offers a vibrant all-day dining experience blending authentic Korean tastes, Japanese favorites, and modern American comfort food. Our thoughtfully curated menu brings together bold flavors and creative twists, perfect for brunch, lunch, or dinner. Located in the heart of Fort Lee, we’re your go-to spot for casual dining with a gourmet touch. Whether you’re craving sizzling Korean BBQ, savory donburi, or crispy fries with a twist—there’s something for every palate. Dine in, take out, or bring friends and make it a moment worth sharing.
Address and Contact Information
Address: 2025 Lemoine Ave, Fort Lee, NJ 07024
Phone: (201) 615-8277
Website: https://anytimekitchenfortlee.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Anytime Kitchen Fort Lee | Best Korean BBQ & Fusion Cuisine in NJ
Welcome to Anytime Kitchen Fort Lee, where authentic Korean flavors meet Japanese cuisine and modern American dishes in a unique fusion dining experience.
Anytime Kitchen Fort Lee (@anytimekitchen.fortlee) – Instagram
⏰Sun–Thu 11:30AM–12AM ⏰Fri–Sat 11:30AM–2AM …
Book Your Anytime Kitchen Fort Lee Reservation Now on Resy
About Anytime Kitchen Fort Lee … First-rate cuisine to everything in-between day and night. An immersive dining experience by a well-balanced harmony of Korean …
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Reviews
Jaelee J
The food was delicious! The short ribs were grilled perfectly, very tender and flavorful. The makguksu was also very flavorful with a bit of spice and perilla flavor. The kimchi was also some of the best kimchi I have ever had. The portions for all of the dishes are generous. The service was very fast as well. I left perfectly satisfied with the meal, and I will definitely come back to try more!
… moreC C
one of my favorite Korean restaurants in NJ @anytime
They serve a wide variety of Korean–Japanese fusion dishes, using fresh ingredients with bold flavors and beautiful presentation.
Highly recommend the Beef Short Ribs — insanely tender and juicy, plus the staff cooks it for you
Another must-order is the Clam & Flour Dough Flake Soup — loaded with clams and packed with deep umami flavor. Absolutely perfect for cozy weather.
… moreThey serve a wide variety of Korean–Japanese fusion dishes, using fresh ingredients with bold flavors and beautiful presentation.
Highly recommend the Beef Short Ribs — insanely tender and juicy, plus the staff cooks it for you
Another must-order is the Clam & Flour Dough Flake Soup — loaded with clams and packed with deep umami flavor. Absolutely perfect for cozy weather.
Iris
I absolutely love Anytime Kitchen in Fort Lee! From the vibe to the service and, of course, the food—it’s all excellent.
I’ve tried several dishes here: Uni Buckwheat Noodles, Old-Fashioned Fried Chicken, Clam sujebi (수제비) , Spicy Seafood Stew, Beef Tartare, and Sweet Potato Fries. The Uni Buckwheat Noodles taste luxurious—perfect if you want a refreshing, pasta-like dish. The Old-Fashioned Fried Chicken takes a little time to cook, but it’s totally worth the wait—they even cut it for you! The Handmade Dumpling Soup is so 얼큰 and flavorful you might find yourself reaching for a whole bottle of soju, and their soups always come in very generous portions. The Spicy Seafood Stew is huge and packed with fresh seafood—it’s definitely worth the price. Sweet potatoe fries and beef tartare is a good option for side dishes. We got a service I think the name was seafood avocado but that was def would be a great side dish when drinking wine.
The service is excellent too. I dropped my fork once, and someone immediately brought me a new one—attentive service like that really makes a difference.
The vibe of the restaurant strikes a perfect balance between elegance and casual comfort. It’s great for a casual date, a team outing, or just a relaxed night out.
I will definitely be coming back and would highly recommend Anytime Kitchen to my friends. This place is a hidden gem that hits all the right notes!
* I don’t have all the pics *
… moreI’ve tried several dishes here: Uni Buckwheat Noodles, Old-Fashioned Fried Chicken, Clam sujebi (수제비) , Spicy Seafood Stew, Beef Tartare, and Sweet Potato Fries. The Uni Buckwheat Noodles taste luxurious—perfect if you want a refreshing, pasta-like dish. The Old-Fashioned Fried Chicken takes a little time to cook, but it’s totally worth the wait—they even cut it for you! The Handmade Dumpling Soup is so 얼큰 and flavorful you might find yourself reaching for a whole bottle of soju, and their soups always come in very generous portions. The Spicy Seafood Stew is huge and packed with fresh seafood—it’s definitely worth the price. Sweet potatoe fries and beef tartare is a good option for side dishes. We got a service I think the name was seafood avocado but that was def would be a great side dish when drinking wine.
The service is excellent too. I dropped my fork once, and someone immediately brought me a new one—attentive service like that really makes a difference.
The vibe of the restaurant strikes a perfect balance between elegance and casual comfort. It’s great for a casual date, a team outing, or just a relaxed night out.
I will definitely be coming back and would highly recommend Anytime Kitchen to my friends. This place is a hidden gem that hits all the right notes!
* I don’t have all the pics *
Syamantak Roy
The best place for authentic Korean food in fort Lee. Lots of options. Great food. Great service. The portion sizes are amazing as well. Less vegetarian options if you are looking for one. However, the food is excellent for non vegetarians.
… moreCindy Lee
I went to Anytime Kitchen recently, and the service was honestly really good. The staff were super friendly and kept checking in, so the whole meal felt really comfortable. Even though it was busy, there was no rushed vibe at all, and they even brought things before I asked, which I appreciated. The food was clean, tasty, and overall I was really satisfied. Definitely want to go back again.
… moreDave Kim
Great Korean fusion restaurant to hang out with your friends. It offers fresh raw fish dishes(sushi and Sashimi) and various meat dishes. Must try woodae galbi and broiled pork belly with garlic! Give two thumbs up
… moreRay L
My partner and I chose this restaurant to celebrate our anniversary after seeing a lot of positive posts on Instagram. We found the location a bit hidden, tucked away on the second floor of a building. There is a large, 24/7 monitored parking lot in the back, but be aware that you must use an app to pay as the machines are out of service.
The atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Our table was ready and waiting when we arrived, and we were directed to a QR code to view the menu.
The Food
Our waiter, Dan, was helpful with our order. We may have over-ordered, but we enjoyed every dish. We started with the soft-shell crab appetizer ($18), which was lightly breaded, deep-fried, and not at all greasy—a perfect portion for two.
For our main courses, we had the short rib ($44), which was expertly cooked tableside by Dan. It was tender, perfectly presented, and cooked exactly to our liking (medium-rare). We also ordered the sashimi dinner ($70), which featured 21 pieces of very fresh, high-quality fish in an adequate portion. The final dish was the corn chicken ($20), which consisted of breaded chicken pieces topped with corn and heavy mozzarella cheese. While it was a popular dish, it felt more like pub food than something for an anniversary dinner.
The Experience and Policy Issue
While the food was excellent, the service experience left a sour taste. The restaurant did not offer any special acknowledgment for our anniversary. However, the most disappointing part of the evening came when we politely asked to take our unfinished bottle of wine home. Our waiter, Dan, informed us this was “illegal.” He brought over the manager, who repeated the same policy, offering to hold the wine for us for 15 days instead.
I was surprised, as I’ve been to many restaurants in New Jersey that are happy to seal an unfinished bottle in a “Wine Doggie Bag” as per state law (see picture). Even after showing them the official NJ government policy (NJ Law) on my phone, they simply shrugged it off. I was forced to finish the wine grudgingly. I hope management sees this review and rectifies this policy with their staff to prevent future misunderstandings.
A final note for anyone booking: there is a $5 per-person charge for no-shows when booking through Resy. If you BYOB the corking fee is $35 per bottle.
Overall 3.5 stars
The food was good and the initial service was okay, but the management’s lack of understanding of state policy and the overall experience left a negative impression. I would go back if they corrected their policy to comply with the New Jersey ‘Wine Doggie Bag’ law
… moreThe atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Our table was ready and waiting when we arrived, and we were directed to a QR code to view the menu.
The Food
Our waiter, Dan, was helpful with our order. We may have over-ordered, but we enjoyed every dish. We started with the soft-shell crab appetizer ($18), which was lightly breaded, deep-fried, and not at all greasy—a perfect portion for two.
For our main courses, we had the short rib ($44), which was expertly cooked tableside by Dan. It was tender, perfectly presented, and cooked exactly to our liking (medium-rare). We also ordered the sashimi dinner ($70), which featured 21 pieces of very fresh, high-quality fish in an adequate portion. The final dish was the corn chicken ($20), which consisted of breaded chicken pieces topped with corn and heavy mozzarella cheese. While it was a popular dish, it felt more like pub food than something for an anniversary dinner.
The Experience and Policy Issue
While the food was excellent, the service experience left a sour taste. The restaurant did not offer any special acknowledgment for our anniversary. However, the most disappointing part of the evening came when we politely asked to take our unfinished bottle of wine home. Our waiter, Dan, informed us this was “illegal.” He brought over the manager, who repeated the same policy, offering to hold the wine for us for 15 days instead.
I was surprised, as I’ve been to many restaurants in New Jersey that are happy to seal an unfinished bottle in a “Wine Doggie Bag” as per state law (see picture). Even after showing them the official NJ government policy (NJ Law) on my phone, they simply shrugged it off. I was forced to finish the wine grudgingly. I hope management sees this review and rectifies this policy with their staff to prevent future misunderstandings.
A final note for anyone booking: there is a $5 per-person charge for no-shows when booking through Resy. If you BYOB the corking fee is $35 per bottle.
Overall 3.5 stars
The food was good and the initial service was okay, but the management’s lack of understanding of state policy and the overall experience left a negative impression. I would go back if they corrected their policy to comply with the New Jersey ‘Wine Doggie Bag’ law
Nelson Roman
Update: my 4th time here ( I am from Florida). First, the food is extremely crafted, full of flavor and served in decent time. The service is top. Seating seems to be ok, but I would reserve during weekends. I am impressed with the concept and how they are able to deliver in full. It will def be one of my favorite places in NJ from now on. There is no reason to not give them 5 stars. The price is average for the area, but def you will get more than what you pay for. The portions are big on the full dishes. The appetizers sizes are normal but big enough to replace a full if you pick two. Parking meters on the street or use the parking building right across the street. We paid $5 for 2 hours. I will come back and recommend this place to friends and family. Very well done guys
… morePR Cindy
This Korean-American fusion paradise perfectly blends authentic Korean flavors with Japanese cuisine and modern American dishes! We really enjoyed this place
… moreChloe
Overall, the food was tasty across the board 🙂 The kind of place where the dishes go really well with drinks
I’d recommend coming here for some beer or soju rather than a full dinner
… moreI’d recommend coming here for some beer or soju rather than a full dinner