
A modern American dining experience, focusing on the highest quality ingredients and gracious service. Our award winning restaurant features signature dishes of beef wellington & chateaubriand, handmade pasta, NE seafood and live music in a stylish ambiance.
Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Address and Contact Information
Address: 49 CT-193, Thompson, CT 06277
Phone: (860) 315-5959
Website: https://anyadining.com/
Menu Photos
Order and Reservations
Reservations: bookenda.comtbdine.com
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Reviews
Then there’s Anya. This is amazing. If there were room for 6 stars, they would get it. Food was incredible. Wait staff is well trained and not only friendly, but not intrusive, and they even wear uniforms. And the atmosphere, well, hard to beat. It was quiet and easy to enjoy!
Set in the rolling hills of the quiet corner the outdoor dining patio is magnificent. Walk through the doors and into the well appointed dinning area and eat in bar and your enter a space that is at home in northeastern Connecticut as it might be if it were in New York, LA, or Chicago.
The seasonal menu offers up many options. We’ve visited three times and have always been delighted by the culinary delights and attentive staff.
Anya has a full bar, several craft beers, and a great wine list with plenty to choose from.
It is worth noting that the staff are truly welcoming. We took my parents there for their anniversary recently. Mom was worried that she was just “simple country folk” and they’d feel out of place. Nothing could be further from the truth!
The appetizers are generous, the entrees are delicious and plates with an artistic flair, and the desserts…. Save room for the desserts!
There is plenty of parking, reservations are recommended.
This was our second experience here within a few months. Haven’t had a dining experience in this caliber in a very long time.
We really enjoyed the thought and preparation that goes into all these dishes and ingredients. Truly a tasteful delight. The chef definitely has a great palate and vision.
Our first dining experience was just Truly magnificent, from the food, atmosphere and our server ( she was extremely tentative and bubbly). We both had the beef wellington, which was fantastic. Desserts were also delicious. We definitely couldn’t wait to return.
This past weekend experience was to celebrate a daughters birthday. She also appreciates a good dining experience.
Was definitely much busier than our first dine in, but it didn’t impact the quality or care into the dishes. Slightly longer wait time, but we were enjoying togetherness in a beautiful atmosphere. All appetizers were fantastic. Tuna, oysters on half shell, carrot ginger soup, and brie tart…
Mains were also fabulous… beef wellington, chateaubriand, rack of lamb and the Pace special… All cooked perfectly, lamb was scrumptious, and the Pace was delicately delicious. Beef wellington was consistent as the last dining experience.. and my dish was excellent as well ( given the fine dining element, I understand but expected the chateaubriand to have more peices given its usually a loin or double loin traditionally) was delicious non the less…
Desserts were tasty. The chocolate mousse was light and airy, yet thick and velvety, chocolate ganache cake was good, and hubby’s orange creme brulee was perfect.
Definitely a wonderful dining experience. Great for any type of celebration.
The only minor inconvenience we experienced was our server this time. He was pleasant enough and professional but was scarcely attentive. Didn’t see him for most of the appetizers or main course( not a check-in either). Another team member got us coffee, etc, when he returned to ask if we wanted dessert or coffee ( which clearly was already served and on the table aready.
We were thankful for all the other servers and wait staff who worked as wonderful team. They checked in, cleared table/ plates, refilled water, packed leftovers, brought coffee…
Still didn’t dissuade us from enjoying the meal. Definitely looking forward to another great dining experience in the future. I’d just possibly ask for our first server when making our next reservation.
Since you arrive, the outside looks pretty nice, I did not take photos of inside but place is beautiful and really elegant – BTW good place for an event as wedding or business event.
The food is other level, menu was so great that we took the decision to share order and split to taste all the flavors.
Everything that we ordered is amazing!, and the service too, I do recommend this place 100%.
I chose Anya for my birthday. We sat at the bar as we like the atmosphere. They have a great sound system and the music choice is usually good.
Last night was not busy, with only 5 other patrons, yet the service was lacking. We had to push our appetizer plates aside as we were finished for awhile, our credit card was on the bar for awhile, and even so, had to ask for our check and ask for her to run the card. She thought we were waiting for our dessert to go. Which, when I asked what would she suggest for a birthday dessert, she did offer a suggestion, but totally missed the opportunity to say something nice about the occasion.
The foccaccia for an app, Chateaubriand for dinner, and Chocolate cake was simply amazing. Congratulations to the kitchen!!
We will be back and hope that the service improves!