4.5 – 305 reviews$$ • Traditional American restaurant
Intimate chef-owned restaurant focusing on high quality food with professional caring service in a cozy, comfortable atmosphere. Everything we serve from our sourdough bread to desserts is made in house. The menu changes frequently to highlight the freshest ingredients and locally sourced products from Hunterdon, Mercer and Bucks counties. Our reasonably priced wine list compliments our cuisine and the Swan bartenders are legendary for their cocktail making skills. Anton’s has stood the test of time because of chef/owner Chris Connors commitment to maintaining the standards that have won numerous awards over the 30 year history of the restaurant.
Upscale Swan Hotel eatery features farm-fresh cuisine, plus a bar & patio in an old-fashioned space.
Tomato Bread Salad, Buffalo Mozzarella And Basil Oil 15. 43 S. Main St. Lambertville NJ 08530 Chef/Owner: Chris Connors www.antons-at-the-swan.com. ANTON’S.
Reviews
Joe S.
They try to present themselves as an upscale restaurant, but the food is mediocre at best. We had the snapper, and it was very “fishy” (possibly not fresh).
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Matthew Alley
It was like eating at an old time fancy house. Our party even got a dining room upstairs to ourselves. The steak was delicious. Service could have been better.
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Chase Simoneaux
Very welcoming establishment. Amazing service. Splendid food
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Cristina A
I cannot say anything pertaining to the quality of a meal there; however, I can comment on the atmosphere and the lack of welcoming attitude when we arrived.
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Charles Marcus
Rustic old world atmosphere and charm, yet some very new interesting dinner items. Tasty yes. Presentation, inviting. Service, attentive and friendly.
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Bill Kelly
We held a very special family event there last night and the staff went above and beyond for us. The food and service were amazing and we can’t thank them enough for helping create relaxing and memorable evening.
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Brittany Lapiska
The drinks were great! I think the whole experience would be great if I was not with my kids. They seemed pretty bummed that they were with me. When asked for waters for the table, they only served the adults. They also only gave silverware to the adults only. Walked out of the restaurant spending a whole lot of money and still feeling pretty uncomfortable in general and will not be back.
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Tone Honey
Referred by the sister restaurant, Hamilton’s Grill Room, due to no table there. The staffs are absolutely friendly. Their entrees would not be the reason I would come again. We ordered the steak but it was too chewy, the pork was hard to eat and the fishes had no taste. Otherwise, you might find this place nice to visit. Btw, the bill wasn’t itemized.
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lisa m
Cute restaurant with a few different rooms. So many different things to look at on the walls. Server & helper were friendly, nice service. The food tasted good & was hot when served. The chicken breast & sauce was delicious. The pork chop was a nice size but I didn’t care for the chargrilled flavor, it tasted burnt. I’ve decided I’m not a chargrill person, I prefer a nice tasty seasoning. The deviled eggs were good & the risotto app was good. FYI, the risotto is a large portion even for 2 people. Loved the bread. Parking was easy on the street, didn’t even check the lot first, just grabbed the spot as we turned the corner & walked over. My husband said the bartender made a great old fashioned & I liked the jalapeño margarita.
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Peter Maloney
Always love going here. Warm, timely, and professional service in wonderful surroundings with great food and drinks at an affordable price. We always sit in the bar room and enjoy the cozy and historical surroundings.
