Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Antonio’s has been family owned and operated since we opened our first location in 1964. We serve old school family recipes prepared and served by a great staff. Traditional, fresh and simple, just like back home. We prepare all soups, sauces, pasta, bread, and dressings in-house with generous portions. All five locations have Pasta Factories in their dining rooms where pasta is made fresh daily. No additives, no preservatives -fresh to order, gluten-free menu available. Try a true family tradition: Mama’s Gnocchi Rita Sauce, Dad’s Award-Winning Hand Tossed Pizza Pie, Chicken Antonio, Veal Ossobuco, Polenta and our famous Fresh Baked Bread.
Classic outpost serving traditional Italian cuisine handmade using family recipes.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 1–10 PM |
| Sunday | 1–9 PM |
| Monday | 11:30 AM–9 PM |
Address and Contact Information
Address: 31735 Plymouth Rd, Livonia, MI 48150
Phone: (734) 513-8000
Website: http://www.antoniosrestaurants.com/
Menu Photos
Photo Gallery
Related Web Results
Antonio’s Cucina Italiana
For over sixty years the Rugiero family has worked hard preparing fresh, authentic Italian dishes. These include delicious sauces, soups and stuffed pastas.
Antonio’s Piccolo Ristorante, 31735 Plymouth Rd, Livonia, MI 48150 …
Antonio’s Piccolo Ristorante, nestled in Livonia, Michigan, is a culinary gem that upholds the tradition of crafting fresh and authentic Italian cuisine.
Menus for Antonio’s Piccolo Ristorante – Livonia – SinglePlatform
Rich, creamy parmesan baked in a ramekin. vegetarian. Polenta. $13.50. An old family tradition. Cornmeal topped with Italian sausage and meat sauce …
Last Updates
Reviews
ericka torres
We decided to try out Antonio’s tonight, and everything was amazing. Our waitress Ginger, was truly incredible! She was kind, welcoming, and made me a delicious cocktail. The bruschetta was fresh, and flavorful. Our entrees were large, and we will definitely be back for them again. I got the linguine Aglio Olio, and it was fantastic! I wanted to leave this review so Ginger can get the recognition she deserves. Her hospitality, and kindness were unforgettable!! We have now added Antonio’s in Livonia to our list of date night spots.
… moreJennifer Jackson
Maureen was absolutely amazing! My friend and I, along with our 4 kids came in on a Tuesday night. She was an uber server! Very friendly and fast. She was great with the kids. Our food was fantastic! The chicken piccata and chicken Manicotti were delicious! The kids enjoyed pizza and pasta. And the bread was superb! We will definitely be back!
… moreGebo’s Garage
After meeting Momma Rita at the original Dearborn location (a true gem with great stories), we made it our mission to visit all five Antonio’s family-branded restaurants. So far, we’ve hit four—and Antonio’s Piccolo Ristorante stands out as the most modern and elegant, despite being the smallest.
The entrance, with its canopy and welcoming hostess, leads to an upscale bar and a stylish dining area with both linen-covered tables and granite-top booths. The ambiance is refined—perfect for a special night out, though guests were dressed casually during our visit.
Service was excellent, with well-paced courses and a professional, friendly staff. The cocktails, soup, salad, roasted Brussels sprouts, broccolini, and (as always) the bread were all outstanding.
However, we were disappointed with two signature dishes: the chicken marsala and chicken scallopini. Compared to the consistently superb meals we’ve had at the other locations, the sauces on both were overly thick, overly sweet, and lacked the bold flavors we’ve come to love from this family brand.
That said, this is still a beautiful restaurant with fantastic service. It’s a bit far for regular visits, but we’re glad we experienced it—and now we’re just one visit away from completing our Antonio’s tour!
If you haven’t been to their flagship in Dearborn (Roman Village), it’s been around for over 60 years and is absolutely worth the trip.
… moreThe entrance, with its canopy and welcoming hostess, leads to an upscale bar and a stylish dining area with both linen-covered tables and granite-top booths. The ambiance is refined—perfect for a special night out, though guests were dressed casually during our visit.
Service was excellent, with well-paced courses and a professional, friendly staff. The cocktails, soup, salad, roasted Brussels sprouts, broccolini, and (as always) the bread were all outstanding.
However, we were disappointed with two signature dishes: the chicken marsala and chicken scallopini. Compared to the consistently superb meals we’ve had at the other locations, the sauces on both were overly thick, overly sweet, and lacked the bold flavors we’ve come to love from this family brand.
That said, this is still a beautiful restaurant with fantastic service. It’s a bit far for regular visits, but we’re glad we experienced it—and now we’re just one visit away from completing our Antonio’s tour!
If you haven’t been to their flagship in Dearborn (Roman Village), it’s been around for over 60 years and is absolutely worth the trip.
Lori Fortura
We had dinner there last night with a party of eight.
Ginger was our waitress and she was excellent and so was the food. It was served hot and delicious and plenty of it. The bread was the best we’ve all ever had.
We will definitely be back again soon.
… moreGinger was our waitress and she was excellent and so was the food. It was served hot and delicious and plenty of it. The bread was the best we’ve all ever had.
We will definitely be back again soon.
Chuck D
Sooo good, the bread? Maybe top 5 from anywhere (Maybe all the butter, in a good way). Soup my date and I had were both delicious. I dont think you could go wrong picking any of the homemade pastas. I’d recommend “mama reeces” sauce. It had some pancetta that really brought everything together. Also worth noting my date was unsure what drink to have and the bartender after a few questions made her a drink she loved. We both had a great time and didnt break the bank. Will be back
… moreChristopher Wild
There’s Italian food and then there is Antonio’s. First off, the bread is unbelievable. The pasta is handmade and cooked perfect and topped with amazing sauces. The pizza is excellent. I’ve dined at Antonio’s several times and tried a lot of variety from their menu and they never disappoint. A top tier dining experience every time. If you’re thinking of going to Antonio’s, stop thinking. Go. Your taste buds will thank you.
… moreKarlie Kondrath
Jillian was super nice and accommodating for my party and I! The food was phenomenal I got the seafood manicotti and my nephews enjoyed the steak and cheese calzones. Will definitely be back great space
… moreJerry Camacho
This restaurant serves some of the best Italian dishes in the industry. The pasta is freshly made daily in front of the restaurant so you can whatch the master pasta maker in action. They also have white tablecloths on their tables and cloth napkins, to give it an upscale experience. The bar is stocked with the most popular bottles of liquor and beer. They also have a wonderful selection of wines, so you can pair them up with your food. The food was outstanding, I thought everything we ordered was delicious, from the appetizers, soups, salads and main entrees and when the food came out, it also had a nice presentation to it. The portions were also generous and the prices are reasonable. The service was outstanding, our waitress and the bus girl were phenomenal. They kept our table clean and our water glasses full, without even asking them once. The restaurant’s atmosphere is schick, but laid back. The restaurant is nicely decorated with an Italian fare.
… moreVivian Dbouk
When you think italian restaurant, you think expensive, time consuming, and not much room for personalization. That is not true at Antonio’s! Truelly, the customer service is outstanding the food is as fresh as can be the wait time are better than the average pizzeria, and there is much room to accommodate ones unique palette. The gentleman working the counter is on another level of hospitality and Truelly carries himself with such impeccable mannerism. Although it is not advertised… you can take home fresh pasta by the pound! Weather it be linguini, spaghetti, alfredo, or of the many other options available. The fresh bread is to die for! And portions are huge! The ranch…. oh the ranch! So creamy and light and flavorful! I’ve been a long time customer for multiple branches around metro Detroit and I stand by Antonio’s and will always be loyal to them when it comes to Italian! You have got to try out the Gelato! So many rotating flavors to choose from, so creamy and unique! Weather it be pizza, calamari, calzone, pasta, canolli or gelato… Antonio’s really is the place to go! Ughhhh the toasted almond tiramisu is other worldly good! You have to try it!
… moreTammy G.
This is one of my staple restaurants in the Livonia area. A large variety of delicious menu options, fresh hand made pasta and decadent gelato! Great place for a date or for the whole family. If you want the “real deal” in Italian cuisine, this is it!
… more