Antonio’s Italian Kitchen & Bar

  4.4 – 136 reviews   • Italian restaurant

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Welcome to Antonio’s Italian Kitchen & Bar, where tradition and innovation come together for a memorable dining experience. Located in Trumbull, CT, our restaurant offers the finest Italian cuisine with a modern twist. From our elegant ambiance to our exceptional service, every detail is designed to transport you to Italy. Enjoy the warmth of candlelight and the sounds of Italian music as you indulge in handmade pastas, signature dishes like chicken scarp, or Nonna’s Sunday Sauce. At Antonio’s, every meal is a celebration of Italy’s rich culinary heritage.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Antonio's Italian Kitchen & Bar 06611

Hours

Sunday11 AM–9 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

Address and Contact Information

Address: 921 White Plains Rd, Trumbull, CT 06611

Phone: (203) 220-8301

Website: https://antoniostrumbull.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

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Reviews

Shaun Mitchell
I came here once with a buddy (we sat at the bar) and then again with my husband to sit in the restaurant. Both experiences were excellent! The cocktails are delicious with my favorite being the Limoncello Spritz. I got Antonio’s Burgerwith my buddy and it was amazing. With my husband we got the zucchini fritti (very good!), the Sunday Sauce (just like my mom’s), and the salmon (delish). We finished with the affogato sundae which was exquisite. Ishmael, our server, was great! We will be back again.
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maya monier
Visited Antonio’s last night and had a wonderful experience. The waitress was very friendly and polite, checking in a few times to make sure everything was perfect. The food was excellent and the service was top-notch. The only small issue was that the chairs by the window were a bit hard, but the cushioned seats nearby were much more comfortable. The atmosphere and decor are fantastic. Highly recommend—it won’t disappoint!
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Pamela Lam
I went to eat in and really enjoyed it. I decided to ordered out for the family and very much disappointed. First I got a call from the driver (I asked for delivery) if I placed the order. We ordered three dishes: spaghetti frutti Di Mare, eggplant parmigiana and Osso Buco. The menu said the spaghetti was black ink, and it was not. The seafood was mediocre. The osso buco was great.
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Jeff D
Calamari was best I’ve ever had, cooked perfectly. Great Black ink pasta and seafood dish. Something for everyone on menu. Beautiful reasturant with bar area and outdoor dining. Very friendly staff.
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Dianne Camella
In all honesty we never got to dinner. We ordered two appetizers both of which were somewhat disappointing. The sqash and spinach dip was served with toast points but not really a dip consistency so it did not stick to the toast. The garlic bread with cheese and truffle oil was tasty but there was almost no cheese on it. The French martinis where the highlight as they are probably the best I’ve had in quite a while. Kudos to the bartender. We did order a chicken sandwich which was good and the french fries were excellent.
I will go back and give them another try as I have heard their dinners are excellent. I saw a tuna special that looked like it had strong possibilities… definitely an A+ in presentation.
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oriana mayorga
Really exceptional. The food was delicious and you can tell how the food is by quality of bread they serve, all around amazing. Pasta was a very decent portion and the chicken picatta was incredible- the chef is clearly someone who is passionate. Service attentive, kind and the space is genuinely beautiful- it was our first time here and will definitely be back. Love the way the bar is shaped and appreciates the spacious of layout- did not feel nervous at all about being out during cold/flu season (I try to avoid indoor dining during winter)!
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elisa
Honestly, we didn’t make it to dinner. We tried two appetizers, but both were a bit disappointing. The squash and spinach dip came with toast points but wasn’t really dip-consistent, so it didn’t stick well. The garlic bread with cheese and truffle oil was tasty, but had very little cheese. The French martinis were the highlight—probably the best I’ve had in a while, so props to the bartender. We also ordered a chicken sandwich, which was good, and the fries were excellent.
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Kathy D
They are still new so it might get better but I was disappointed overall with my visit. Decor is lovely, exactly the same as the last restaurant in this space. Beet salad was very good, burrata was soft and flavorful. Zucchini fries were okay, seemed like they were frozen and then fried up to order. Jalapeño aioli however was delicious. There have been many comments on the bread and I agree. It wasn’t great but the olive oil was flavorful. The sacchetti pasta was not a favorite. The gorgonzola sauce was overpowering and the only flavor you could taste. The pasta was very tender but there was no flavor in the filling. The chicken Parmesan was okay. The red sauce had nice flavor and the pasta was al dente but the chicken was a little chewy and bland. Will definitely give this restaurant another try after they are open for a while.
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Jennifer Nolos
Had dinner with my mom and 10 month old daughter tonight. The staff is generous, kind, and attentive. While the ambiance and aesthetics are pleasing, unfortunately the food was subpar. We ordered the calamari frutti and it was overcooked and rubbery. For entries we ordered the Bolognese and Salmone. The Bolognese was bland. The Salmone came with a gorgonzola risotto that tasted like wet rice with misplaced cherry tomatoes and apples. While luckily my daughter enjoyed our meals, my mother and I were left unimpressed. I figured go big or go home so for dessert I ordered the affogato sundae, which surprisingly was delicious. Although the martini glass and a doily presentation was a bit tacky, espresso and ice cream never fails. Moms beware there are no changing tables in the women’s bathroom.
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Jimmy Weeks
A hidden gem tucked away off White Plains Road.
We were greeted at the door with a smile and quickly seated.
Our Server, Jamie, was a joy and attentive checking on us multiple times during the meal and offering suggestions.
From the signature cocktails, through the apps, entrees, dessert and cappuccino the meal was excellent.
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