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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Charming, kid-friendly spot serving pies, slices & classic Italian mains, plus beers & sweet treats.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 336 Georgia Ave #103, North Augusta, SC 29841
Phone: (803) 341-9720
Website: https://antoniositalianeatery.wordpress.com/
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Antonio’s Italian Eatery | 336 Georgia Avenue North Augusta, SC …
336 Georgia Ave Ste 103 North Augusta, SC 29841 Phone: 803-341-9720 Mon-Thurs: 11am – 9pm Fri: 11am – 10pm Sat: 12pm – 9pm
Antonio’s Italian Eatery | North Augusta SC – Facebook
Antonio’s Italian Eatery is providing the CSRA with some of the best foods around! Enjoy everything from pizza to pasta, sandwiches to party trays!
Antonio’s Italian Eatery – America’s Best Restaurants
antoniositalianeatery.wordpress.com · [email protected]; 336 Georgia Ave, Ste 103 , North Augusta, South Carolina 29841. About Antonio’s Italian Eatery.
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Reviews
Scott Briggs
First time visiting. Service and food were excellent! Well worth the wait for a table. Our server was very attentive and helpful with the menu for first time guests. This was a great date night for me and my wife. We will definitely be back! 5 stars on my list!
… moreDebra Miller
So glad we found Antonio’s. We moved here 6 years ago from the north. It’s so hard to find great pizza. We ordered a mushroom and onion pie. With that first bite I knew we found our place. My husband had the antipasto salad and we shared the garlic dots. Both were amazing.!! We can’t wait to go back and work our way through the menu.
… moreJay Jean
This place was amazingly good. The service was great and the food was delicious. I went here with the family and we all enjoyed ourselves. Two of us had the chicken parmigiana and everyone else had the pizza and I have to say there were NO complaints. The waitress kept our drinks full and was very attentive. This is definitely a place to visit again.
… moreBrett Stephens
*UPDATE: In reply to the owner of this establishment I was not critiquing personal taste but informing people who are looking for a more Italian style of true Italian food that this would not be the establishment for them so that they don’t make the same mistake i did. I am in no way debating the price of the cost of food with you and I do understand our economy’s inflation is ever expanding. Still the food isn’t up to par of what you would expect from an Italian restaurant. I do hope your food does taste better in the future and would love to visit you in the future and try again.*
This being an Italian eatery I thought why not try it. My wife got the lasagna and I got the fettuccine alfredo to which I added the chicken for 6 more dollars. We also got the appetizer the garlic dough dots. Italian bread and salad came with the meals. The Italian bread was brought out warm before the appetizer while we was still eating the salad. The food was some of the blandest food I’ve ever tasted. This place has great atmosphere but lacks a flavor profile in the food. Being as how we couldn’t eat the food it was a waste of money. I don’t know who is cooking the food here but seasoning needs to be introduced to the food.
… moreThis being an Italian eatery I thought why not try it. My wife got the lasagna and I got the fettuccine alfredo to which I added the chicken for 6 more dollars. We also got the appetizer the garlic dough dots. Italian bread and salad came with the meals. The Italian bread was brought out warm before the appetizer while we was still eating the salad. The food was some of the blandest food I’ve ever tasted. This place has great atmosphere but lacks a flavor profile in the food. Being as how we couldn’t eat the food it was a waste of money. I don’t know who is cooking the food here but seasoning needs to be introduced to the food.
nicholas greiner
A hidden gem for sure. I’ve only been here twice but the food and service is always to tier. The chicken parm is to die for and reminds me of luigis back in the day. Now luigis sucks. Sorry not sorry. Antonio’s is definitely a spot you should try.
… moreM C
We went for lunch. We had two in our party. We arrived just as they were opening at 11:00 and were seated immediately. The restaurant quickly filled with patrons. The atmosphere was pleasant although a tad loud. Service was good, but there were take out orders and a lot of patrons to wait on. It was obvious that the waitresses knew some of the regular patrons. They referred to them by name and brought over their drinks without having to visit the table. It was heartwarming. For our entrees, we ordered a medium deluxe and Margherita pizza. The deluxe was supposed to have pepperoni, Italian sausage, beef, ham, bell peppers, black and green olives, onions, mushrooms, extra cheese
. It was a solid pizza as far as crust and flavor, but the meat was difficult to find on the pizza. It was tiny pieces of meat and it did not seem to have extra cheese. The Margherita had a nice crust, but in the flavor department, it was extremely tomato forward with little to no seasoning. The sauce tasted like canned tomato sauce. All in all it was a good dining experience and we will be back to try other entrees.
… more. It was a solid pizza as far as crust and flavor, but the meat was difficult to find on the pizza. It was tiny pieces of meat and it did not seem to have extra cheese. The Margherita had a nice crust, but in the flavor department, it was extremely tomato forward with little to no seasoning. The sauce tasted like canned tomato sauce. All in all it was a good dining experience and we will be back to try other entrees.
Gail Hicks
We dined in on a Friday night before 6pm with a group of 7. We didn’t have to wait long to be seated. By the time we left, the place was packed and not a seat available. Our server was very attentive and kept our drinks filled. We enjoyed a cheese bread with marinara sauce appetizer and the cheeseburger pizza for dinner. The pizza was served hot out of the oven, love the thin crust. Forgot to take pictures, these are our leftovers.
… moreMaria Dunbar
The server Carolyn served us today, she was good. But at times, we had to wait for her to come by while she was checking on guests around us. The ambiance was very pleasing to the eyes, and the place was a little homey experience for us. We enjoyed it overall. The deluxe pizza that my hubby ordered was really good. However, the linguine with the clams that I ordered was so-so, the sauce was very liquidity rather than creamy, where it would sink to the bottom of the plate, leaving the shredded clams and linguine noodles to become too dry. The bread and salad were good, and the price was somewhat decent as well. But overall, my hubby and I had a wonderful experience there. I would come back to dine in for the other options that they have available.
… moreHope Bates
Unfortunately I was disappointed. I called in my order and they said it would be about an hour and 20 minutes which is totally understandable as it was prime dinner time on a Saturday. I confirmed 8:20 and they said yes. I got there at 8:10 waited 10 minutes and my food was “ready”. I went to check it in the car and everything was cold. I had pizza and Alfredo which both were practically room temperature .I had to reheat everything at home which I’m only 10 min away. The cheese and bread were hard. I just wish either they would have called and said it was ready sooner or just waited do cook to have it ready and warm at confirmed pickup time. The food flavor was just ok but not sure if that was from reheating
… moreDonald Bradshaw
Great pies! Ordered hand tossed with beef and mushroom which is my fave, delicious. Lunch service was slow, took over 30 minutes to get the pie. Cozy little place with a couple of seats outside which put you near the stop light which could get loud or smelly from exhaust. I really want to go here again and try the Sicilian pie, will keep you posted if I do.
… more