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Antojitos is rising with a new flame! At Antojitos Navideños Restaurant, we’re evolving beyond holiday flavors — and embracing a bold fusion of cultures, made with Puerto Rican soul. We’re proud to introduce a whole new culinary experience blending American comfort food, Asian fusion, smoked meats, and Puerto Rican tradition into one unique menu. Here, BBQ meets criollo seasoning, soul food is served with tradition, and where wood meets fire… a bold culinary fusion is born. Get ready to delight your palate with flavors smoked over sweet applewood. Homemade. Wood-smoked with love. Served with pride. Real food, from the heart — where flavor has no borders. Come taste what makes us more than just holiday cooking.
Easygoing eatery featuring Puerto Rican–inspired decor, plus classic fare like mofongo & morcilla.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 635 Robin Rd, Lakeland, FL 33803
Phone: (863) 500-6585
Website: https://antojitosnavidenosrestaurantfl.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Antojitos Navidenos Restaurant
Authentic Puerto Rican restaurant in Lakeland, FL serving traditional island favorites like mofongo, carne frita, lechón, arroz con gandules, and creative …
Antojitos Navideños Restaurant | Lakeland FL – Facebook
❤️ 635 Robin Rd, Lakeland, FL 863-500-6585 ⏰ Horario: Domingo a jueves: 11:00 a.m. – 8:00 p.m. Viernes y sábado: 11:00 a.m. – 9:00 p.m. #AntojitosRestaurant …
ANTOJITOS NAVIDENOS RESTAURANT – LAKELAND, FL – Clover
ANTOJITOS NAVIDENOS RESTAURANT. 635 ROBIN RD, LAKELAND FL. (863) 500-6585. Open 9:00 AM – 8:30 PM EST · Powered by ©2026 Clover Network, LLC.
Reviews
EL_CABE
The service here was excellent. The staff was very friendly and attentive, making the whole experience feel welcoming from the moment we arrived.
The food was good overall. The Chinese style rice is not really like the one most of us are used to, but it was still tasty in its own way. One thing that really stood out was the Nutella flan…that dessert is on another level.
They also give you a complimentary salchichón soup when you arrive, and it’s absolutely delicious. It’s a great little touch that makes the experience feel even more special.
Overall, it’s definitely a place worth visiting. Good food, excellent service, and some standout items that make the trip worthwhile.
… moreThe food was good overall. The Chinese style rice is not really like the one most of us are used to, but it was still tasty in its own way. One thing that really stood out was the Nutella flan…that dessert is on another level.
They also give you a complimentary salchichón soup when you arrive, and it’s absolutely delicious. It’s a great little touch that makes the experience feel even more special.
Overall, it’s definitely a place worth visiting. Good food, excellent service, and some standout items that make the trip worthwhile.
Myri Fd
We’ve been twice and were very satisfied with the service and the quality of the food. I also really like the restaurant’s decor.
… moreYaritza Hernandez-Lugo
Unfortunately very disappointing service that resulted in an overall extremely poor experience.
1. We ordered drinks, only 2 of them were served of 3 orders.
2. We ordered one appetizer (alcapurria) and it took 30mins for it to arrive; when it did, it was room temperature giving the impression it may have sat a little before arriving.
3. Our entrees were ordered at 5pm & 1.5 hour passes by and at 6:30pm still no food received, no drink refills or checking our table for an update of food delay or clearing our table from appetizer.
4. We had to leave due to time and requested food to go at 6:30pm and to check out due to food still not being ready because we still wanted to be a good customer in trying to give them a chance. Once we cashed out and both parties left a tip (despite not being expected) it took an additional 30 mins to receive our food in to go boxes from kitchen.
5. Lastly, our bags had grease on outside of it on where you place your hands and when I checked my food, my octopus and sauce was spilled out of to-go box and all over my rice and steak in the same container right after receiving from waiter that I check in front of them.
**No efforts made to rectify long wait time at any point which adds to why this was an overall horrible experience which is unfortunate because there was certainly plenty of opportunities. Food taste, I can’t say truly because I didn’t get to try fresh but I can guarantee it was not significant enough to warrant the poor communication, dissatisfying service or prolonged wait time.
Areas for improvement:
1. Have someone at the door ready to greet and communicate if prolonged wait time
2. After dropping off drinks or appetizers, do a table check-in to ensure no customer concerns or issues with orders placed
3. If food has taken more than 15-20 minutes to arrive, server should be checking on table to notify of delay
4. If food has taken over 30-40 minutes to arrive, server should check on table to update status of order progression & provide ETA
5. If food has taken over 1-1.5 hours to arrive, server should STILL check on table in addition to a manager or lead team member should come talk to customers to communicate issue and provide solutions.
6. At check out, communication should have been provided before cashing out that an additional 30 mins would be required to wait because I already had to leave quickly and not being transparent with customers is not doing business in good faith.
I believe in supporting small business and also local businesses but if no changes made then unfortunately restaurants like this will be the ones that continue to give others a bad name and won’t stick around long. We honestly were willing to look past the poor service with drinks and room temp food but what really pushed our buttons was a lack of consideration for our time in not providing time transparency from ordering in to check out along with the way we received our food after paying $100 for 2 meals. I hope they receive the feedback well and I hope they can make improvements but for now it’ll be the #1 restaurant I’ll be warning people about and advising people to not dine in.
… more1. We ordered drinks, only 2 of them were served of 3 orders.
2. We ordered one appetizer (alcapurria) and it took 30mins for it to arrive; when it did, it was room temperature giving the impression it may have sat a little before arriving.
3. Our entrees were ordered at 5pm & 1.5 hour passes by and at 6:30pm still no food received, no drink refills or checking our table for an update of food delay or clearing our table from appetizer.
4. We had to leave due to time and requested food to go at 6:30pm and to check out due to food still not being ready because we still wanted to be a good customer in trying to give them a chance. Once we cashed out and both parties left a tip (despite not being expected) it took an additional 30 mins to receive our food in to go boxes from kitchen.
5. Lastly, our bags had grease on outside of it on where you place your hands and when I checked my food, my octopus and sauce was spilled out of to-go box and all over my rice and steak in the same container right after receiving from waiter that I check in front of them.
**No efforts made to rectify long wait time at any point which adds to why this was an overall horrible experience which is unfortunate because there was certainly plenty of opportunities. Food taste, I can’t say truly because I didn’t get to try fresh but I can guarantee it was not significant enough to warrant the poor communication, dissatisfying service or prolonged wait time.
Areas for improvement:
1. Have someone at the door ready to greet and communicate if prolonged wait time
2. After dropping off drinks or appetizers, do a table check-in to ensure no customer concerns or issues with orders placed
3. If food has taken more than 15-20 minutes to arrive, server should be checking on table to notify of delay
4. If food has taken over 30-40 minutes to arrive, server should check on table to update status of order progression & provide ETA
5. If food has taken over 1-1.5 hours to arrive, server should STILL check on table in addition to a manager or lead team member should come talk to customers to communicate issue and provide solutions.
6. At check out, communication should have been provided before cashing out that an additional 30 mins would be required to wait because I already had to leave quickly and not being transparent with customers is not doing business in good faith.
I believe in supporting small business and also local businesses but if no changes made then unfortunately restaurants like this will be the ones that continue to give others a bad name and won’t stick around long. We honestly were willing to look past the poor service with drinks and room temp food but what really pushed our buttons was a lack of consideration for our time in not providing time transparency from ordering in to check out along with the way we received our food after paying $100 for 2 meals. I hope they receive the feedback well and I hope they can make improvements but for now it’ll be the #1 restaurant I’ll be warning people about and advising people to not dine in.
Massage By Ari
I stumbled across this place by chance and can’t seem to believe it. The food was so tasteful. The portions are big and satisfying. Everything was delicious. Our server lizbeth was just so attentive and accommodating to my dietary needs. To end I highly recommend the guava flan. Overall a wonderful experience
… moreDuene Otero
I recently tried the Antojitos Navideños, and it absolutely hit the spot. Food was delicious and authentic.
Started off with the chef giving us free soup while we waited for our meal.
Presentation-wise, it was simple but appetizing. The portion size was generous, especially for the price.
Overall, low key spot that served food done right. I’d give it a 4.5 out of 5 stars. Highly recommended for a casual lunch or a satisfying dinner!
Atmosphere is abuela’s house vibe!
… moreStarted off with the chef giving us free soup while we waited for our meal.
Presentation-wise, it was simple but appetizing. The portion size was generous, especially for the price.
Overall, low key spot that served food done right. I’d give it a 4.5 out of 5 stars. Highly recommended for a casual lunch or a satisfying dinner!
Atmosphere is abuela’s house vibe!
Derek Thomas
Absolutely amazing food — very authentic. The staff and owner were incredibly welcoming. I especially loved the rice and the garlic sauce on the steak—so awesome! The fried pork, fried cheese, and peach sangria were also standouts. Highly recommend this place—can’t say enough good things!
… moreOmar Echeverri
I had a fantastic meal at Antojitos Navideños in Lakeland! I ordered the bistec encebollado, white rice, pink beans and salad lunch special! and it was delicious—the steak was tender and topped with perfectly caramelized onions. What made the experience truly unique was the charming Christmas decor. It added a festive touch that made the meal feel extra special, like a holiday celebration all year round! Plus, the white rice and beans on the side completed the meal perfectly.
… moreMiguel Huertas Torres
We had a great meal overall. The alcapurrias was thin but crunchy and tasty. The rice, lechón, pasteles, yuca frita, tostones all tasted just like back home. The complimentary soup was a great change from the bread you would get in another restaurant. I had to get another soup. We will be back with more family members.
… moreRicardo Aviles Sotomayor
When you are in need of a real Puertorican food that tastes like home, this is the place. Arroz con gandules, pernil, mofongo, the best fried cheese I’ve had in a while. I definitely recommend this place. Everything fresh and appetizing. Muy bueno!!!
… moreJay Q
This Authentic Puerto Rican cuisine establishment is an explosion of bold and vibrant flavors that will leave your taste buds begging for more. From succulent roast pork to crispy tostones, every dish is infused with a unique blend of spices and seasonings that bring the tropics to your plate.
I had the pleasure of indulging in some amazing food on 6/27/23 for lunch, and let me just say, my taste buds are still singing! I started with some Alcapurrias accompanied with some hot sauce sauce that made it absolutely heavenly. The Alcapurrias was so flavorful.
I had the pleasure of being served by one of the most exceptional waitresses I have encountered in a long time. I am so bad with names, and please forgive me if I get your name wrong but on the receipt it says Yulianet. From the moment she greeted me with a warm smile to the moment I left the restaurant, she exuded a level of professionalism, attentiveness, and genuine kindness that truly set her apart.
Not only was she knowledgeable about the menu, but she also took the time to listen to my specific dietary preferences and offer thoughtful suggestions. Her recommendations were spot-on, and every dish she brought to my table was executed flawlessly.
She gave me some Sopa de Salchichon. WoW, all the flavors of this soup was as if you were coming home and your mom or grandmother was cooking. All the flavors of Puerto Rico was in this bowl of goodness. Each spoonful of this soup was a savory masterpiece, warming the soul and leaving a lingering taste that was both comforting and joyful. It was an experience that reminded me of the simple pleasures in life and the incredible power of a well-crafted dish, and that’s just the soup. Imagine the rest of the other dishes.
What truly stood out was her ability to anticipate my needs even before I had to ask. She checked in on me regularly, striking the perfect balance between being attentive without being overbearing. Beyond her impeccable service, her warmth and friendliness created an atmosphere that made me feel like a valued guest. She took the time to engage in friendly conversation, with myself and with other customers. Yulianet went above and beyond to make my dining experience all the more enjoyable.
For my main course, I opted for the Carne Frita con Arroz con Habichuelas y ensalada, and all of it was love at first bite. The beans were perfectly cooked and combined Calabaza which makes for a flavorful tomato sauce, and a medley of herbs and spices that gave the dish that quintessential Puerto Rican flavor. It was hearty, satisfying, and extremely delicious. To round off my meal, I savored every last bite.
Overall, the meal was a true fusion of bold and sublime flavors that honored the heritage and culture of Puerto Rico. If you’re looking for a true culinary experience, look no further than Antojitos Navidenos Restaurant. cuisine. The food is a testament to the creativity and ingenuity of its owner, staff, and it’s definitely worth a taste.
In conclusion, my waitress’s exceptional service combined with her genuine kindness made my dining experience truly remarkable. I left the restaurant feeling not only satisfied with the delicious food but also grateful for encountering such a remarkable and beautiful individual. Thank you so much Antojitos Navidenos staff and thank you so much Yulianet. I am looking forward in trying more dishes and seeing the wonderful staff. Hats off to the chef. I would love to learn some of your skills.
People, go and try it out for yourself and be whisked away to Puerto Rico. Your tummy would thank you.
… moreI had the pleasure of indulging in some amazing food on 6/27/23 for lunch, and let me just say, my taste buds are still singing! I started with some Alcapurrias accompanied with some hot sauce sauce that made it absolutely heavenly. The Alcapurrias was so flavorful.
I had the pleasure of being served by one of the most exceptional waitresses I have encountered in a long time. I am so bad with names, and please forgive me if I get your name wrong but on the receipt it says Yulianet. From the moment she greeted me with a warm smile to the moment I left the restaurant, she exuded a level of professionalism, attentiveness, and genuine kindness that truly set her apart.
Not only was she knowledgeable about the menu, but she also took the time to listen to my specific dietary preferences and offer thoughtful suggestions. Her recommendations were spot-on, and every dish she brought to my table was executed flawlessly.
She gave me some Sopa de Salchichon. WoW, all the flavors of this soup was as if you were coming home and your mom or grandmother was cooking. All the flavors of Puerto Rico was in this bowl of goodness. Each spoonful of this soup was a savory masterpiece, warming the soul and leaving a lingering taste that was both comforting and joyful. It was an experience that reminded me of the simple pleasures in life and the incredible power of a well-crafted dish, and that’s just the soup. Imagine the rest of the other dishes.
What truly stood out was her ability to anticipate my needs even before I had to ask. She checked in on me regularly, striking the perfect balance between being attentive without being overbearing. Beyond her impeccable service, her warmth and friendliness created an atmosphere that made me feel like a valued guest. She took the time to engage in friendly conversation, with myself and with other customers. Yulianet went above and beyond to make my dining experience all the more enjoyable.
For my main course, I opted for the Carne Frita con Arroz con Habichuelas y ensalada, and all of it was love at first bite. The beans were perfectly cooked and combined Calabaza which makes for a flavorful tomato sauce, and a medley of herbs and spices that gave the dish that quintessential Puerto Rican flavor. It was hearty, satisfying, and extremely delicious. To round off my meal, I savored every last bite.
Overall, the meal was a true fusion of bold and sublime flavors that honored the heritage and culture of Puerto Rico. If you’re looking for a true culinary experience, look no further than Antojitos Navidenos Restaurant. cuisine. The food is a testament to the creativity and ingenuity of its owner, staff, and it’s definitely worth a taste.
In conclusion, my waitress’s exceptional service combined with her genuine kindness made my dining experience truly remarkable. I left the restaurant feeling not only satisfied with the delicious food but also grateful for encountering such a remarkable and beautiful individual. Thank you so much Antojitos Navidenos staff and thank you so much Yulianet. I am looking forward in trying more dishes and seeing the wonderful staff. Hats off to the chef. I would love to learn some of your skills.
People, go and try it out for yourself and be whisked away to Puerto Rico. Your tummy would thank you.