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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Established in 1840, Antoine’s Restaurant invites you to experience a culinary journey through history in the heart of the French Quarter. This iconic establishment is the birthplace of celebrated French-Creole classics, including the renowned Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Souffles. Indulge in traditional and modern renditions of classic dishes within a beautiful and historic setting, that has welcomed guests for over 185 years. Celebrate the rich heritage of New Orleans dining with an unforgettable meal at Antoine’s.
Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.
Hours
| Thursday | 10:30 AM–2 PM, 5–9 PM |
| Friday | 10:30 AM–2 PM, 5–9 PM |
| Saturday | 10:30 AM–2 PM, 5–9 PM |
| Sunday | 10:30 AM–2 PM, 5–9 PM |
| Monday | 10:30 AM–2 PM, 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 713 St Louis St, New Orleans, LA 70130
Phone: (504) 581-4422
Website: http://www.antoines.com/
Menu Photos
Order and Reservations
Reservations: antoines.comopentable.com
Photo Gallery
Related Web Results
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Antoine’s – Wikipedia
Antoine’s is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.
Antoine’s Restaurant | New Orleans LA – Facebook
Classic New Orleans hospitality, timeless cuisine and service that makes every visit feel like a celebration. Reserve your table and let us take care of the …
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Reviews
John Raschi
I visited Antoine’s twice, during my work trip. Once for lunch. Once for dinner. It was so delicious. Each visit was a similar yet different experience.
Lunch was quiet. The broiled oysters, gumbo, and crab cake with cream were decadent and delicious.
Dinner was incredible. I had the Pompano Pontchartrain. Probably, THE, best white fish plate I have ever eaten. Antoine’s is know for it. I can see why.
We had drinks, good conversation, amazing food, and a comforting ambiance, not to mention the tip top wait staff.
Not only that, but the wait staff tipped us off to some scenic spots within the restaurant, which included: several royalty like dining areas, the ability to view their historic wine cellar, and a rustic back alley area that led to a speakeasy. Who knew?!?! This added an over the top experience
If you spend time in New Orleans, Antoine’s must be on your list to visit.
… moreLunch was quiet. The broiled oysters, gumbo, and crab cake with cream were decadent and delicious.
Dinner was incredible. I had the Pompano Pontchartrain. Probably, THE, best white fish plate I have ever eaten. Antoine’s is know for it. I can see why.
We had drinks, good conversation, amazing food, and a comforting ambiance, not to mention the tip top wait staff.
Not only that, but the wait staff tipped us off to some scenic spots within the restaurant, which included: several royalty like dining areas, the ability to view their historic wine cellar, and a rustic back alley area that led to a speakeasy. Who knew?!?! This added an over the top experience
If you spend time in New Orleans, Antoine’s must be on your list to visit.
Jennifer Spice
Absolutely wonderful. Atmosphere, food, drinks, service… everything was excellent. The Baked Alaskan was definitely an experience. After dinner, we walked around the many different dining rooms, enjoying all the historical photos and artifacts. Very interesting.
… moreAmanda Ann
We absolutely loved every minute of our dining experience. Zachary is hands down our favorite server in NOLA! He is attentive, sweet, friendly, knowledgeable, very respectful and great at his job!! He took us to the beautiful private room in the back for photos, we got to see the wine cellar and the cannon! Such a lovely evening! Highly recommend the Oysters 2-2-2!! Also the French Onion Soup, Gulf Fish Almondine, Baked Alaska and You HAVE to do the flaming coffee table side! You won’t be disappointed!!!
… moreSonia B.
Antoine’s is a historical masterpiece.
The venue is beautiful and feels like a living museum of New Orleans’ past. The service was excellent—polished and professional—and the prices were surprisingly fair for such a legendary establishment.
While we didn’t try their famous Oysters Rockefeller, every other dish we ordered was amazingly good and cooked to perfection. If you want a taste of authentic history paired with incredible food, this is the place to go!
… moreThe venue is beautiful and feels like a living museum of New Orleans’ past. The service was excellent—polished and professional—and the prices were surprisingly fair for such a legendary establishment.
While we didn’t try their famous Oysters Rockefeller, every other dish we ordered was amazingly good and cooked to perfection. If you want a taste of authentic history paired with incredible food, this is the place to go!
Tom Garriga
New Orleans has so much history and food is at the center of that history. Antoine‘s is a wonderful restaurant where you can experience New Orleans style dinning at its finest. The restaurant is actually very large with many separate dining areas. I’d recommend the first room, the main dining area as it has very good lighting with a lot of natural light from the front windows. As you go back into the restaurant the rooms have their own character and stories that the waitress will share with your party.
We were in one of the smaller rooms, not as well lit with construction going on outside, so not the greatest experience from that standpoint, but the rest of the dining experience was excellent. The service was informative and attentive, and our food didn’t disappoint. I had the gulf fish almondine and my wife had the New Orleans classic Eggs Sardou. The fish was crunchy on the outside and very tender and moist on the inside. The brown butter sauce was outstanding. The cocktails were excellent – hats off to the bartenders. If you like old fashions – try the Sazerac a New Orleans original that is in the same family of cocktails. My wife loved the espresso martini.
… moreWe were in one of the smaller rooms, not as well lit with construction going on outside, so not the greatest experience from that standpoint, but the rest of the dining experience was excellent. The service was informative and attentive, and our food didn’t disappoint. I had the gulf fish almondine and my wife had the New Orleans classic Eggs Sardou. The fish was crunchy on the outside and very tender and moist on the inside. The brown butter sauce was outstanding. The cocktails were excellent – hats off to the bartenders. If you like old fashions – try the Sazerac a New Orleans original that is in the same family of cocktails. My wife loved the espresso martini.
T Y
We had been told by several locals that we absolutely had to include Antoine’s in our plans. It was so easy to make the reservation using the Open Table App.
I must say they did not disappoint! The atmosphere was warm. I was suspicious we were in for a treat when I saw the china with their name on it. Our server, Myles, was phenomenal. (He knows the menu inside and out.)
We started with the Souffle Potatoes, French onion soup, and Oysters Rockefeller. We were informed that the Souffle Potatoes were an Antoine’s original. All were delicious.
Next we had the Chicken Rochambeau and the Filet Marchand de Vin. The chicken being paired with the ham and pineapple confit just made it undescribably delicious. The steak was so tender it could be cut with a butter knife.
We had never had a baked Alaska, so we figured there was no better time to try it. We were so glad we did. The taste was only matched by the dishes beauty!! Yes, the meal was pricey, but we feel like it was worth every penny. Yes, we would definitely return.
… moreI must say they did not disappoint! The atmosphere was warm. I was suspicious we were in for a treat when I saw the china with their name on it. Our server, Myles, was phenomenal. (He knows the menu inside and out.)
We started with the Souffle Potatoes, French onion soup, and Oysters Rockefeller. We were informed that the Souffle Potatoes were an Antoine’s original. All were delicious.
Next we had the Chicken Rochambeau and the Filet Marchand de Vin. The chicken being paired with the ham and pineapple confit just made it undescribably delicious. The steak was so tender it could be cut with a butter knife.
We had never had a baked Alaska, so we figured there was no better time to try it. We were so glad we did. The taste was only matched by the dishes beauty!! Yes, the meal was pricey, but we feel like it was worth every penny. Yes, we would definitely return.
Kelly CS
We entered and gave the hostess our reservation name and we sat promptly. The back waiter, Kobe came and brought us our water swiftly. I was happy that they had a lunch menu on Sunday as well. Our waiter came a few minutes later and we were ready to order. He ordered the burger, and I got the lunch special which included a cocktail, an appetizer, and an entrée for $44 I started with the oyster trio and got a French 75 cocktail. I had waiter said he would come right out with bread and forgot. The oyster trio appetizer was excellent. When our Andres came, he got the burger and I got the fillet over mashed potatoes and asparagus and they failed to bring me a steak knife. I politely asked another waiter that was setting up a table to bring me one and it was done promptly. I then had to remind someone if they could please bring me bread. I ordered the steak, medium rare, although it was cooked correctly it lacked a bit of flavor and the sauce they put on top was overwhelming. We were full, so we passed on dessert. A highlight of the meal is that a three-piece band came to serenade our table. The lead musician was joyful and interacted with us like he had been doing this his whole life. He was magnificent.
… moreSammi Farkos
The most amazing food I’ve eaten! Everyone was incredible. Shelby was a lovely waitress and Kendell gave us a tour of the restaurant. It really helped us appreciate the history and atmosphere even more. Recommending to anyone coming to New Orleans!
… moreEric Heppen
Came here for a nice dinner out with the larger family and this place did not disappoint. The waiters we attentive, we got some great history and the food was fantastic. Our party had the potatoe soufle dish and and oyster rockerfeller and soups all around. For dinner it was a mix of steak, the chicken, and seafood and everything was fantastic.
All of us would come back here easily and would recommend to anyone in town or just visiting.
… moreAll of us would come back here easily and would recommend to anyone in town or just visiting.
Debarati
What a perfect date night spot! Especially if you are looking for a romantic somewhat upscale-ish experience. The atmosphere is lovely and the service is just wonderful. We’re visiting New Orleans for the first time and wanted a date night for a special occasions and this was a great choice. We got oysters, a fish dish and he gumbo. All of the food was absolutely delicious! The drinks were well balanced and not unnecessarily sweet. We got the daiquiri and a rose cocktail. Would highly recommend
… more