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Antlers Restaurant at Breezy Point Resort offers a refined yet cozy dining experience with stunning patio seating overlooking the Whitebirch Golf Course. Known for its fine dining, Antlers serves a crafted menu featuring fresh seafood, tender steaks, and other gourmet dishes. Guests can pair their meal with an excellent selection of fine wines, enhancing the overall dining experience. Whether you’re enjoying a romantic evening or a celebratory dinner, Antlers provides a perfect setting with exceptional service, delicious cuisine, and beautiful views of the golf course.
American fare in a rustic clubhouse dining room with golf course views & a casually elegant vibe.
Address and Contact Information
Address: 7891 Co Rd 11, Breezy Point, MN 56472
Phone: (218) 562-7162
Website: https://breezypointresort.com/antlers-dining-whitebirch-golf-course/
Menu Photos
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Reviews
Bigfoot Wars
This is our favorite place to eat as a group during our group golfing trip. Service is always great. The food is always good. This would also be a good place for a special occasion dinner like birthday or anniversary. The prices are a little spendy but the food makes up for it.
… moreKrystal Reynolds
Amazing food for sure! The service was absolutely great! It is more on the spendy side and the lighting is super low but this is exactly what we were looking for as we celebrated my birthday. A for sure go to when you want a nice and quiet romantic evening! They even surprised me with a lovely delicious desert that had happy birthday written in raspberry topping!
… moreKim K
A a true up north gem. Try the scallop appetizer. They cook it perfectly. We had the halibut special. They couldn’t have cooked it more perfect on top of a seafood stuffing it was incredible. Yes it was 95°, but there was a cool breeze in the shade with a white tablecloth and a beautiful water feature in the back. I couldn’t think of a better way to celebrate our wedding anniversary. Second year in a row. We even had the same waitress. I highly recommend this place. Top quality food and service. A+
… moreShannon Mahedy
After being impressed by the no-frills charm of the Dockside at Breezy Point, my partner and I decided to make a reservation at Antlers. Unfortunately, the white tablecloths and golf course views can’t disguise the unseasoned, subpar food being served at this establishment.
Let’s start with the complementary bread. One of the rolls was tough and hard to cut, because it had clearly been microwaved too long when it was being warmed up. The flavor of the pumpernickel bread was pretty solid, but the texture of that one roll threw me off.
We were excited to try the bruschetta, because my partner works in the cheese industry, and we were hoping for fresh cheese and tomatoes, as well as house-made pesto. The tomatoes tasted like they were canned, the pesto tasted like pesto from a jar, and the balsamic was too sweet. The bread was soft and fresh, and it was the only good part of the dish.
My entree was the biggest disappointment of the meal. I ordered fettuccine Alfredo. The pasta was very soft and clearly over cooked. The sauce didn’t appear to be seasoned at all and only tasted like butter to me. I’m sure the cheese was there, but I couldn’t taste it.
Dining at Atlers costs a pretty penny, and the quality of the food doesn’t match the prices on the menu, or the elegance of the dining room.
The biggest redeeming factor was the service. Our server was very attentive throughout the meal. I just wish the food were better.
… moreLet’s start with the complementary bread. One of the rolls was tough and hard to cut, because it had clearly been microwaved too long when it was being warmed up. The flavor of the pumpernickel bread was pretty solid, but the texture of that one roll threw me off.
We were excited to try the bruschetta, because my partner works in the cheese industry, and we were hoping for fresh cheese and tomatoes, as well as house-made pesto. The tomatoes tasted like they were canned, the pesto tasted like pesto from a jar, and the balsamic was too sweet. The bread was soft and fresh, and it was the only good part of the dish.
My entree was the biggest disappointment of the meal. I ordered fettuccine Alfredo. The pasta was very soft and clearly over cooked. The sauce didn’t appear to be seasoned at all and only tasted like butter to me. I’m sure the cheese was there, but I couldn’t taste it.
Dining at Atlers costs a pretty penny, and the quality of the food doesn’t match the prices on the menu, or the elegance of the dining room.
The biggest redeeming factor was the service. Our server was very attentive throughout the meal. I just wish the food were better.
myra basar
Appetizers and dessert were delicious but the ribs and chicken combo came with chicken fingers. Rather disappointing for the price. Beautiful setting and large outdoor seating area.
… moreSean Lawrence
What I liked about Antlers: great service, the bread used in the bruschetta, that they gave me a pickle upon request.
The rest of the meal was underwhelming to bad. Decor: gauche. Music: classical covers of pop songs. The bruschetta featured canned tomatoes, jarred pesto, and an overbearing portion of a balsamic reduction that tasted bitter and too sweet all at once.
My partner’s fettuccine alfredo showcased comically overcooked pasta drowning in a vaguely dairy flavored soup. I had the walleye sandwich, which featured a beautiful fillet with a partially crispy and partially soggy fried exterior. It was served on an untoasted and not particularly fresh tasting bun next to wildly floppy french fries. The sandwich is advertised as coming with tomato, onion, spinach, and tartar. No onion was on it and the spinach was wilty and sad. Not my fav meal, and I would recommend against eating here.
… moreThe rest of the meal was underwhelming to bad. Decor: gauche. Music: classical covers of pop songs. The bruschetta featured canned tomatoes, jarred pesto, and an overbearing portion of a balsamic reduction that tasted bitter and too sweet all at once.
My partner’s fettuccine alfredo showcased comically overcooked pasta drowning in a vaguely dairy flavored soup. I had the walleye sandwich, which featured a beautiful fillet with a partially crispy and partially soggy fried exterior. It was served on an untoasted and not particularly fresh tasting bun next to wildly floppy french fries. The sandwich is advertised as coming with tomato, onion, spinach, and tartar. No onion was on it and the spinach was wilty and sad. Not my fav meal, and I would recommend against eating here.
Preston Luman
Similar to many other reviews… Great ambiance, mediocre food & service. Two telephones ringing constantly & loud television at the bar was distracting over piped music. Crabcake starter was recommended. They were out if it.
… moreRobert White
The patio atmosphere was great. The food presentation was nice but the food was not worth the price we paid. The sides should be included in the entree, not paying extra for shared sides. We would not go back and eat there again.
… moreD J
We ate here recently. The food was mediocre. For $19, you would expect a fresh bun with your hamburger, which was served in a paper tray. Fries were extra.
The most disappointing part of the meal was overhearing the loud conversation at the bar, which included very foul language, and I mean foul.
At one point, someone asked an employee if they had been at the LA riots over the weekend, I guess assuming they were Hispanic? Very disappointing.
… moreThe most disappointing part of the meal was overhearing the loud conversation at the bar, which included very foul language, and I mean foul.
At one point, someone asked an employee if they had been at the LA riots over the weekend, I guess assuming they were Hispanic? Very disappointing.
Mike Bachman
Very great food, service was good, I went during their off season (Nov.) And I would recommend this restaurant to anyone who goes to breezy point!
… more