Anthony’s Coal Fired Pizza & Wings

  4.4 – 996 reviews   • Pizza restaurant

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Voted the #1 Best Pizza Chain, Anthony’s Coal Fired Pizza & Wings in Wellington offers seasonal specials alongside our coal-fired classics. Our 900° ovens bake favorites like the Mike’s Hot Honey® & Burrata pizza and Broccoli Rabe & Sausage pie to perfection. Burrata & prosciutto spaghetti, fresh never-frozen jumbo chicken wings, and Italian Sausage & Peppers sandwiches round out the menu. Using hand-picked Italian tomatoes and pecorino Romano cheese grated daily, every dish delivers quality. Located near the Mall at Wellington Green and International Polo Club, we’re perfect for dine-in, pizza delivery, or takeout.

Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Anthony's Coal Fired Pizza & Wings 33414

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Reservations: acfp.com

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Reviews

Ella Womack
I’m so sorry to say, I don’t like to write poor reviews. But the broccoli rabe and sausage was sub par at best. The place was empty yet the staff was often huddled together discussing personnel matters. Service has gone downhill.
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Mike DeFi
Would have been 5 stars but waiter basically forgot about us. When we finally got forks and knifes and plates the food was good. When we finally got the 12 inch pizza 45 min later after the meatvalls, it was good. My kids were starving waiting so long.
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Tom M
With many solid reviews we were expecting more.

The website works well and ordering online was easy.

We tried wings and two 12” pies. Our pies were two combos suggested by the restaurant.

The pizza: Crust is doughy. Sauce is rather sweet.

The best part was not having to shop, cook, or clean up. Otherwise, not a great value and definitely not very good pizza.
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Micah D. Franklin
Atmosphere is awesome! It has a very laid back and somewhat old school vibe. I think my girls loved it. The Garlic Knots were delicious and the pizza was pretty good too. My waitress was very friendly and had a very contagious smile. I’ll be coming back to try more items from Anthony’s.
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Kosi T
⭐️⭐️⭐️⭐️⭐️ Exceptional Service at Anthony’s Pizza

I have to give a huge shoutout to Enzo and Nancy at Anthony’s Pizza. Enzo may still be in training, but you would never know it—he was attentive, kind, and absolutely amazing from start to finish.

And Nancy… she is truly top notch. Every time we come in, she goes above and beyond to help me navigate my complex plant‑based dietary needs. This visit, she even helped me pick out a mix of random veggies for my dish, and it turned out exceptional—just like she always makes sure it does. Her patience, knowledge, and genuine care keep us coming back.

Honestly, the whole team is wonderful, but Enzo and Nancy made this experience outstanding. Highly recommend Anthony’s Pizza for great food and even better service.
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Bruce Cowan
4 people ..The WORST in All respects , Poorly run and not the good food we expected. only half of tables were taken.
Been 6 years since we went to this Anthony’s .

Ordered: Salad, Pizza, and 15 wings. Wings came out Too fast before salad ( They were ..cold, Dried out and tasteless ) 10 min. for waitress. Asked to replace with FRESHLY cooked and the Salad first. She couldn’t care less. 15 min later wings came out No salad. hot but missing the sauce and stale pita. Now 40 min. Flagged down waitress. Where our salad and pizza?? Then it came ( skimpy not good ) From 6.00 pm now 7 PM asked for manager. Took another 10 min ..7.10 manager apologized sorry sorry still .. No pizza .. Said she would not charge us ,and will get our pizza We declined and went to Mario the Baker now 7. 40and had our Pizza in 15 min .
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Adam Duran
Pizza is next level per normal. Service was terrible. The pizza saved the review.

Btw, get the green chile! New Mexico native here, closest thing I’ve found. Soooo good!
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Jessica Sans
Ordered at 4pm on Thursday. and they told me it would take 20 mins. I asked them if I could do 430 pick up instead. It wasn’t ready until 448 and my garlic knots were burnt. There was only one table in the whole restaurant when I was waiting for my food.
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Juan Murlo
My wife and I have been regulars at Anthony’s Wellington for years. We love the food and have always appreciated the servers, which is why what we witnessed last Friday was so upsetting.

While dining in for a late lunch (beers, pizza, and lemon pepper wings), we witnessed a patron openly yelling at a young server. As the situation escalated, the manager, Elizabeth, stepped in, only to make things worse. Instead of de-escalating, she began yelling at the server herself in the dining area, in full view of customers.

Shortly after, the server returned to our table in tears, apologizing and trying to continue providing service. We were honestly shocked. We tipped her $50 and personally apologized to her before leaving, because no employee deserves to be treated that way especially publicly.

Afterward, my wife contacted the regional manager, Shawn White, to express concern about how the employee was treated and to understand what happened. The call quickly took a turn. His tone shifted, he became defensive, and he accused my wife of asking for information he “wasn’t required to give,” despite her simply asking what occurred and how the situation was handled. He stated there was nothing he could do and was rude and dismissive, leaving her uncomfortable and unwilling to ask further questions.

This experience was deeply disappointing. When you frequent a place for years, you build loyalty not just to the food, but to the people who serve you. Seeing employees treated as disposable and customers brushed off when raising legitimate concerns speaks volumes about management and company culture.

We love Anthony’s and have shared many good memories here, but this incident seriously damaged our trust in its integrity.

To the servers who have taken care of us over the years: thank you. We hope to see you again someday. If not, goodbye and thank you for everything.
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Tricia Couch
I was once a loyal customer to this restaurant. It had been almost a year and I decided to go back for some of their pizza. The middle of the day during the week, means less crowd. And there were maybe three tables being attended to.

I waited at the counter so long to be checked out for a Pizza that was (clearly) ready (with my name on it, at the register) that the cook came over and tried to figure out how to use the the register. Meanwhile, the young lady waiting tables could only apologize.

When someone finally decided to come over and ring me out, it ended up being a woman who was not in any official uniform and had been sitting at a table for the last fifteen minutes. By the time I walked out of there, the pizza was cold and required me to put it in the oven when I got to the house.

I’m not totally sure what happened to the customer service at this location, but sub par would be generous.
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