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At Anthonino’s we have created a relaxed, smoke-free, family-friendly, atmosphere with satisfying and delicious dining. Although our environment is easy-going, the meals we offer range from one-of-a-kind pizzas and burgers to incredibly decadent pasta dishes. Plus with our touch of Greek influence we offer something completely different than most restaurants you will dine at.
Easygoing eatery whipping up hearty plates of Italian & Greek fare, including toasted ravioli.
Address and Contact Information
Address: 2225 Macklind Ave, St. Louis, MO 63110
Phone: (314) 773-4455
Website: http://anthoninos.com/
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Order and Reservations
Reservations: spoton.com
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Home – Anthonino’s Taverna – Italian Restaurant in St. Louis, MO
Experience the perfect blend of Italian and Greek cuisines at Anthonino’s Taverna, a beloved family-owned restaurant in St. Louis.
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Reviews
Sunny Park
Came here for the first time with coworkers after work and I had heard really good things so I was excited. The place is pretty spacious!
Small hiccup to start, I ordered a lemonade and it tasted really off, almost like there was something weird mixed in or maybe their machine was having an off day. I politely let the waitress know and she was super sweet about it, no issues switching me to something else.
We got the toasted ravioli for the table and it was delicious! I had a salad and a pasta dish and the portion sizes were generous, I’d say maybe half our group finished their plates and the other half had leftovers to take home. The handmade pasta is very popular here.
The place also had like a private party room with an event going on, so it’s definitely a great spot for bigger gatherings too. I want to come back to try their pizza because I kept eyeing everyone else’s tables. Highly recommend.
… moreSmall hiccup to start, I ordered a lemonade and it tasted really off, almost like there was something weird mixed in or maybe their machine was having an off day. I politely let the waitress know and she was super sweet about it, no issues switching me to something else.
We got the toasted ravioli for the table and it was delicious! I had a salad and a pasta dish and the portion sizes were generous, I’d say maybe half our group finished their plates and the other half had leftovers to take home. The handmade pasta is very popular here.
The place also had like a private party room with an event going on, so it’s definitely a great spot for bigger gatherings too. I want to come back to try their pizza because I kept eyeing everyone else’s tables. Highly recommend.
Angela Cooper
Such great food. We had a lovely dinner. The lasagna was fantastic and servers beautifully. Tutti Mare was light and the pasta was delicious. The bread and dipping sauce was great, not too much of anything just light and perfect. Restaurant was clean and bright. Our waitress was lovely. Just a great restaurant.
… moreNic Harcourt
I came here with my girlfriend on Halloween. We experienced great service and delicious food!
We got the baked goat cheese appetizer. Having never had goat cheese before, I didn’t know what to expect. It was tangy, creamy, and the fried pita chips were amazing.
For my entree, I got the Figit-About-It pizza. The fig spread was a welcome departure from traditional marinara sauce. It also had goat cheese which paired perfectly with the mozzarella, prosciutto, and sautéed onions.
I’m a sucker for cannoli, so if course we ordered that for dessert. They were huge and very delicious!
We had a great evening here! I’d definitely recommend giving them a visit, and we’ll be back!
… moreWe got the baked goat cheese appetizer. Having never had goat cheese before, I didn’t know what to expect. It was tangy, creamy, and the fried pita chips were amazing.
For my entree, I got the Figit-About-It pizza. The fig spread was a welcome departure from traditional marinara sauce. It also had goat cheese which paired perfectly with the mozzarella, prosciutto, and sautéed onions.
I’m a sucker for cannoli, so if course we ordered that for dessert. They were huge and very delicious!
We had a great evening here! I’d definitely recommend giving them a visit, and we’ll be back!
Regina Hower
I’ve had toasted ravioli so many times in so many places that I didn’t believe the hype when I read that they have “The Best” here. I’m from Missouri so you have to sho-me and all that nonsense. But let me tell you, it IS the best I’ve ever had and every other toasted ravioli pales in comparison to this toasted ravioli. It was so good. The service was great and all of the other food we ordered was very good too, I just can’t remember it right now. I’ll pay closer attention when we return to St Louis and eat at this restaurant again.
… moreKrista Klause
We had such a great experience at Anthonino’s Taverna! We ordered the fried ravioli, the goat cheese marinara with pita chips, and the bolognese — and everything was delicious! All of the dishes came out quickly and were full of flavor, but our absolute favorite was the bolognese — so rich and perfectly seasoned. The service was wonderful, and the restaurant itself is super cute and cozy. Definitely a spot we’ll be returning to!
… moreJane Hardebeck
Anthonino’s is definitely one of my favorite restaurants on The Hill. The toasted ravioli is the very best! I ordered the Ricotta pizza on their original crust…my fave!!! Our waiter, Mr Shue (Cory) was great. No complaints whatsoever.
… moreClay Burns
A great place on the hill for a delicious lunch! The house salad, the chicken marsala,and the lasagna were very tasty! We also had the tiramisu, wow!!! We took a pizza home to try later, it did not disappoint! The waitress was the best, she had been working there since they opened and had great stories about the place! We will be back!!!
… moreCalista with a Y
Just visited on a whim because I was in the area and wanted some fettuccine Alfredo. It was so creamy and delicious. Had an espresso martini and cheesecake as well, this espresso martini was one of the best I’ve tried in stl! Hit all the notes appropriately and it was nice and creamy in the beginning. Service was nice. Heck, might have to come back! Idk how busy they get, but I went around 5 pm on a Friday and was seated instantly.
… moreMarkus Haneyus
I don’t give many 5 stars, but they earned it. Tortellini, chicken parm, t-ravs, arancini were all dyno-miiiite! They did miss the mark on the Alfredo though. It was really wet and runny as if it was lacking cheese and made with milk instead of cream. Regardless, I’d be a regular if I lived in the STL area. Our server, Brie, was a pure delight.
… moreAshley
We always like to find a spot that @guyfieri has gone to on @Diners, Drive-Ins and Dives when taking family trips.
The Scarato brothers opened their restaurant in 2003 and come from an Italian and Greek parents. The items on their menu are family recipes and is prepared by hand with locally sourced ingredients.
We ordered the Toasted Raviolis for an appetizer. These were absolutely delicious. The raviolis were well flavored and fried to perfection. The marinara sauce was a flavor bomb. My wife does not like red sauce and kept wanting more. We were even using the complimentary bread to dip in it.
For dinner the kids shared an Alfredo pasta. The Alfredo sauce isn’t your Olive Garden Alfredo, this is what I can only imagine it tastes like in Italy.
I ordered the Chicken Marsala which came with a side of your choice and I chose Alfredo. The chicken was a nice sized cutlet and loaded with Marsala sauce. The sauce was well flavored and not heavy at all.
My wife had the House Salad and added 4 shrimp to it. The salad is romaine lettuce, red onion, cherry tomatoes, pepperoncini, Kalamata olives, fet, cucumber and served with a creamy Greek dressing. I do not care for salads, but this salad was so good. The Greek dressing tasted like a mix of Ceasar dressing, Italian dressing and honey mustard. I promise, you will get all those flavors and they work together. They have been recognized for this dressing and once you try it, you can tell why. The shrimp were huge and cooked beautifully. I’m not sure what they do to them, but honestly they were one of the best tasting shrimp we ever had.
This is a fantastic restaurant. On a Thursday evening, there was a wait. You can tell how popular this place is, and for good reason. I wish that we lived closer so that we could have these great flavors again and again.
For more reviews follow us on Facebook, Instagram and TikTok @gbdiningdykes
… moreThe Scarato brothers opened their restaurant in 2003 and come from an Italian and Greek parents. The items on their menu are family recipes and is prepared by hand with locally sourced ingredients.
We ordered the Toasted Raviolis for an appetizer. These were absolutely delicious. The raviolis were well flavored and fried to perfection. The marinara sauce was a flavor bomb. My wife does not like red sauce and kept wanting more. We were even using the complimentary bread to dip in it.
For dinner the kids shared an Alfredo pasta. The Alfredo sauce isn’t your Olive Garden Alfredo, this is what I can only imagine it tastes like in Italy.
I ordered the Chicken Marsala which came with a side of your choice and I chose Alfredo. The chicken was a nice sized cutlet and loaded with Marsala sauce. The sauce was well flavored and not heavy at all.
My wife had the House Salad and added 4 shrimp to it. The salad is romaine lettuce, red onion, cherry tomatoes, pepperoncini, Kalamata olives, fet, cucumber and served with a creamy Greek dressing. I do not care for salads, but this salad was so good. The Greek dressing tasted like a mix of Ceasar dressing, Italian dressing and honey mustard. I promise, you will get all those flavors and they work together. They have been recognized for this dressing and once you try it, you can tell why. The shrimp were huge and cooked beautifully. I’m not sure what they do to them, but honestly they were one of the best tasting shrimp we ever had.
This is a fantastic restaurant. On a Thursday evening, there was a wait. You can tell how popular this place is, and for good reason. I wish that we lived closer so that we could have these great flavors again and again.
For more reviews follow us on Facebook, Instagram and TikTok @gbdiningdykes