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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.
Address and Contact Information
Address: 2909 E Harmony Rd #140, Fort Collins, CO 80528
Phone: (970) 682-2877
Website: https://www.anotherbrokenegg.com/locations/fort-collins-co/
Menu Photos
Order and Reservations
Reservations: getwisely.com
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Another Broken Egg Cafe – Fort Collins
Another Broken Egg Cafe. Visit Website · 2909 E Harmony Road, Unit 140 Fort Collins, CO 80528 · [email protected] · (970) 682-2877. Map. Get …
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Reviews
Becky S
Had a great breakfast, not busy on a weekday morning. Server said they are packed on weekends like everywhere else, but they do let you join the wait list online. More elbow room between tables than the Pancake House, and nicer chairs and decor than Doug’s Diner. If they had high quality jam with the biscuits then it would be perfect. Good quality staff, and it felt clean and tidy, staff do a good job. I’ll come back with the family, good for parties of 2-4 people. About $25pp with tip.
… moreAdri
Everything was absolutely delicious, and the service was incredible! Andrew was so friendly and made sure we had an amazing experience. We truly enjoyed our time here and will definitely be coming back. Highly recommend this place!
… moreDan Fredal
Update, 8/27/25 Surprisingly expensive
Came back to try their Hash Brown Eggs Benedict because I have a gluten allergy. The idea of an alternative to english muffins was really appealing. But not only was the dish disappointing but it was ridiculously expensive. The hash browns were cooked in a fryer, probably to get them to hold together. Unfortunately the crust that was created was over cooked and took away from the taste of the dish. Cost wise we could have had a full meal with larger portions at an other restaurant.
My wife and I had a late lunch here. Because it was our first time we got the Beignets complementary. I have a gluten allergy and could not try them but my wife said they were good.
My omelet was good with a twist. The twist was the meat and onions were flakes that were embedded in the omelet itself, see the attached photo. I think this is an improvement except I could not really taste the onions. I would have liked some cheese inside of the omelet not just on top.
The potatoes were a bit of a mixed bag. A lot of them were good to eat but there were a number that were just too hard. They had a nice seasoning but a bit over done. And they were not made from fresh potatoes.
My wife enjoyed the Eggs Benedict. She especially liked how the eggs were cooked. She thought they were top notch.
… moreCame back to try their Hash Brown Eggs Benedict because I have a gluten allergy. The idea of an alternative to english muffins was really appealing. But not only was the dish disappointing but it was ridiculously expensive. The hash browns were cooked in a fryer, probably to get them to hold together. Unfortunately the crust that was created was over cooked and took away from the taste of the dish. Cost wise we could have had a full meal with larger portions at an other restaurant.
My wife and I had a late lunch here. Because it was our first time we got the Beignets complementary. I have a gluten allergy and could not try them but my wife said they were good.
My omelet was good with a twist. The twist was the meat and onions were flakes that were embedded in the omelet itself, see the attached photo. I think this is an improvement except I could not really taste the onions. I would have liked some cheese inside of the omelet not just on top.
The potatoes were a bit of a mixed bag. A lot of them were good to eat but there were a number that were just too hard. They had a nice seasoning but a bit over done. And they were not made from fresh potatoes.
My wife enjoyed the Eggs Benedict. She especially liked how the eggs were cooked. She thought they were top notch.
Tiffany Warble
I liked their southern-inspired take on breakfast food. We got on the waitlist and were seated right on time. The biscuit beignets were unique, and a tasty sweet bite to start our meal. We had the Eggs Blackstone Benedict and the seasonal special, Soft Shell Crab Scrambler (and yes, it did come with a whole crab!!). Both were good. Not out of this world, but solidly good! We had coffee but they had great alcoholic and N/A cocktail options we’d like to come back and try. Great service and nice atmosphere, we’ll definitely put this in the breakfast spot rotation.
… moreHolly Fritz
Ate there today. The service is impeccable, very nice staff. I had the Lemon Goat cheese Blueberries pancakes. It came with whipped cream and syrup, soft whipped butter and some eggs and a side. I was surprised at the amount of food I got for the price, it was a lot of food for what I paid. The quality of the food was also high for the price point. They have a varied menu, with a great many options. This is a winning place for foodies who want something with lovely flavor combinations. Food was prepared fresh and was delicious.
… moreRob Connerley
My second time here! First time was so good that I couldn’t wait to get back! Great food and drinks!
My server, Alana was fantastic!
… moreMy server, Alana was fantastic!
Wendy Wessels
Absolutely wonderful food and atmosphere. This is the place to come for brunch/lunch. You won’t be disappointed. Our first time here and Sarah explained every part of the menu and offered any alterations we desired.
… moreAustin Lavelle
Not a good choice for breakfast if you order to go, or don’t have all day to waste. Ordered online, with a 20 minute estimated wait time. No problem, head over to the restaurant and fight through the crowd in the small waiting area to give them my name and pick up my order. Told it’s being made now, should be out shortly, great. Over the next 45-60 minutes I waited for my order while huge groups of 15-20 teenagers & parents turned the waiting area into a highschool lunchroom. Not the restaurants fault entire sports teams expect to be seated in large numbers, but these groups shut down the efficiency of the entire place. Say no to big groups or have a policy on how to accommodate them without ruining the rest of your clienteles food and experience. Finally got my food and hour and 10 minutes after ordering, to find it only about 80% correct. You’ll have a better time and save money at IHOP.
… moreNatalie Stoesz
This was my first experience and wow I was so happy. The service was amazing and my server Allie was amazing and so kind. She checked in with me and made sure my food and service for the day was good. I got a salmon bagel meal and it was excellent! The atmosphere was homey and warm. Will definitely be going back soon!
… moreJulie Freeman
If you are looking for a breakfast place with flavor and good portions. This is the place. Ordered the Chorizo and bacon omelette , biscuits and gravy, and the loaded grits with bacon and cheese. Everything was delicious. The coffee was good. The staff was so nice and attentive. Highly recommend for a good breakfast place. It was not busy when I went. Shout out to Ben Wyatt our waiter who was awesome!
… more