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Au cœur des Batignolles, à Paris 17e, entre la Gare Saint-Lazare et le Parc Monceau, le restaurant ANONA est figure parmi les meilleures tables gastronomiques parisiennes. Doublement étoilé au Guide Michelin, ANONA affiche une Étoile Rouge pour sa cuisine raffinée et une Étoile Verte pour son engagement durable Le chef Thibaut Spiwack (Top Chef) vous invite à savourer des assiettes créatives, mettant en valeur le végétal, ainsi que les meilleurs produits français, souvent bio. Les clients végan, végétarien, sans gluten, sans lactose… pourront déguster des menus sur-mesure, sur demande.
Sophisticated cuisine & tasting menus with a sustainable focus at a sleek venue with a terrace.
Address and Contact Information
Address: 80 Bd des Batignolles, 75017 Paris, France
Phone: +33 1 84 79 01 15
Website: http://www.anona.fr/
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Order and Reservations
Reservations: anona.fr
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Related Web Results
Michelin Starred Restaurant Paris 17th – ANONA
ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine. Led by Chef Thibaut Spiwack, committed …
Anona – Paris – a MICHELIN Guide Restaurant
Anona. 80 boulevard des Batignolles, Paris, 75017, France. €€€€ · Modern Cuisine.
ANONA: Restaurant Étoilé Michelin Paris 17e
Facebook – ANONA · Instagram – ANONA · LinkedIN – Thibaut Spiwack · FAQ. 80 Boulevard des Batignolles – 75017 – Paris / [email protected] / +33 1 84 79 01 15.
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Reviews
Retrato
Excellent Parisian experience. Cozy dining room in a very contemporary setting. Staff were very attentive, friendly, and accommodating. Menu is cleverly inspired French dishes in a fine dining method. The risotto and the scallops were superb. Delicious, comfortable, enjoyable, and pleasant experience.
… moreA
We had an Essential menu and a weekly menu. The food is flavourful, but somehow the flavors didn’t mix that well. No wow factor. I have had better food at lower cost in Paris. I find the seats in the restaurant were too tight.
… moreRicky Shah
My wife and I celebrated our honeymoon in Paris and wanted to try a Michelin starred restaurant. We came across Anona and were excited to try their vegetable forward menu as my wife is celiac and they are able to accommodate a gluten free tasting menu. We had a very enjoyable tasting menu, the chef did a wonderful job pairing texture and flavor. We would recommend the experience with the wine pairing.
… moreR D Smuts
This is by far the worst dining experience I’ve ever had in my entire travels. I’ve eaten at plenty fine dining restaurants and this was by far the worst food I’ve ever eaten, in any context. The food was blunt, lacked creativity and flavour. To say we were disappointed is putting it very mildly. We walked out after the 4th course out of the 8. The meals felt like the chef was absent and someone else took over under false pretences. It’s well presented but as soon as you take a bite you’re hit with a wave of disappointment instead of the typical culinary euphoria. We opted for the non alcoholic pairing and this should have never made it onto the menu. The drinks tasted ghastly, like old juices left to ferment. There’s a lot I could say about this dining experience but I’d sum it up as EXTREMELY DISAPPOINTING!! This is not deserving of a Michelin star at all. In fact, whatever the opposite of a Michelin star is, that’s what they should have.
… moreGuillaume Lancrenon
We had a great experience with the symbiose menu. Thanks to the chef, and the caring service, the dinner turned into a great memory.
… moreOmar Heredia
I had lunch at ANONA and it was a fantastic experience. The food was fresh, flavorful, and beautifully prepared. The atmosphere is warm and inviting, and the prices are surprisingly reasonable for the quality. Highly recommend it for anyone looking to enjoy an excellent meal without breaking the bank.
… moreOrcun
As regulars of Michelin-starred restaurants, we were deeply disappointed by this experience, which ranks as one of the weakest we have encountered by far. While the staff is remarkable and the service absolutely flawless, the food itself does not live up to the expected standards.
Visually, the dishes are true works of art, but the flavor never follows. Everything is bland, and the textures—far too often creamy and uniform—sorely lack contrast and character. To make matters worse, the atmosphere was incredibly noisy, which ruins the serenity one expects from such a venue. In short: high-level aesthetics and service, but a kitchen that significantly lacks substance and mastery.
… moreVisually, the dishes are true works of art, but the flavor never follows. Everything is bland, and the textures—far too often creamy and uniform—sorely lack contrast and character. To make matters worse, the atmosphere was incredibly noisy, which ruins the serenity one expects from such a venue. In short: high-level aesthetics and service, but a kitchen that significantly lacks substance and mastery.
Nada Jreissati
An exceptional place with a posh ambiance and knowledgeable staff. I visited on New Year’s Eve during lunchtime, and they offered a special menu, which was a delightful touch. The staff’s expertise in wines truly stood out, something that’s rare to find in many places. As a fine dining establishment, they do request a dress code, though some customers opted for more casual, sporty attire. Most importantly, the flavors were exquisite—an absolute treat for the taste buds. I would definitely visit again to indulge in their remarkable cuisine.
… moreVicki
The best type of meals are the ones that you can fully immerse during the experience, and keep thinking back after. This was one of those!
So happy to discover another awesome #michelingreenstar restaurant and to see that many others were there to enjoy sustainable dining as well.
… moreSo happy to discover another awesome #michelingreenstar restaurant and to see that many others were there to enjoy sustainable dining as well.
Arianna Trabuio
Anona did not disappoint, the food is incredible and the service outstanding. We had one vegetarian tasting menu and one vegan one (I emailed beforehand to request this). Both were exceptional. The staff explained every dish in English which we really appreciated, and they created a super welcoming atmosphere. One of the best dinners we have ever had!
… more