Vamsi KK
This place scores a solid 4.5 from me (because I don’t give a 5 rating unless it’s truly exceptional).
The entree dishes we tried were excellent, with flavors that were delicate but clearly expressed! It felt like we were eating at a Cambodian home.
The shrimp roll appetizer was a touch oily but otherwise quite good.
The dessert we tried – cassava cake – was simple but hearty. Once again coconut flavored, and mildly sweet.
Dish Recommendations:
– Cambodian Crepe (flavors of basil & lemongrass)
– Red Curry chicken (flavors of coconut milk & red curry)
Service was friendly & warm, with the hostess checking on us occasionally.
Food was served quickly.
Interiors were bright & cheerful, along with ethnic sculptures, murals & other meaningful decorative touches.
… moreJesse Niou
Great service and generous portions. Food is a lot sweeter than I expected, but nonetheless good!
… moreErik Ho
Great family owned restaurant in Eureka. The food is fresh and delicious and the service is great. I got Thai iced tea, shrimp rolls and grilled pork plate. Everything was delicious.
… moreAri Ziegler
After hiking 11 miles through the redwood, Annie’s was exactly what we needed to nourish our bellies! The service is warm and welcoming and the food was incredible!!!!! Would 1000% come back and recommend to anyone!
… moreMelanie Staten
Love this place! The food is amazing, they have lots of gluten free and vegan options. Definitely a unique spot in this area. The veggies are always so fresh!
… moreAaron Lau
After hiking the redwoods and looking for sand dollars in the pacific, Annie’s Cambodian warmed our bellies with Gluten free Lok Lak, Gluten free crepe (Ban Chav Tofu), Gluten free & Vegan Curry (Somlar Klar), and Banh Xung, and warmed our hearts. Tony’s amazing story of growing up here and putting down roots, sharing drinks and building connections, you could really feel the love in all the home-cooked meals. We are far from home, but coming to Annie’s made us feel like we had come home. Thank you to everyone in the family for having us!
… moreTimothy Chau
Amazing gem of a restaurant in Eureka! We ordered the egg rolls, lemongrass pork bone soup, and lemongrass beef stir fry. Everything was delicious and truly Cambodian in flavor. We would definitely come by again. Our server Aly went above and beyond to make our experience memorable and described all her favorite dishes.
… moreErica Vela
Don’t pass up Annie’s. I had the chicken lime soup. Perfect for a cloudy, cold day. It’s a clear broth so I wasn’t expecting too much but it was so flavorful! Really one of the best soup broths I’ve ever had, no exaggeration. The noodles are also just as good but try this soup with a side of rice.
… moreEatDrink TravelReview
Really loved the food here. I had the lime grass soup with pineapple and ribs , which was great . I ended up also finishing my sons Combo meat soup. The food was good and loved by all the members in our family.
… moreShauna Moreno
This was my first experience with Cambodian food – a little bit vietnamese and a little bit thai? All the dishes were fresh and flavorful. We had the spring rolls and fried shrimp, followed by shrimp pad thai and a traditional sliced beef dish topped with an over easy egg. The peanut sauce is absolutely delicious and begs to be slathered on everything. I would definitely go back and try some more dishes, like the crepe that I heard was very popular.
… more