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Address and Contact Information
Address: 114 Doyle Ave, Providence, RI 02906
Phone: (401) 742-8436
Website: https://www.annasvesuviano.com/
Menu Photos
Related Web Results
Anna’s Vesuviano | Newest & Best Wood-Fired Pizza in Providence, RI
Wood-fired, Neapolitan-style pizza on Providence’s East Side. Order online for pickup at 114 Doyle Ave from one of Rhode Island’s newest and best pizzerias.
Anna’s pizzeria (@annasvesuviano) · Providence, RI – Instagram
Hours: 4-9pm Wed-Thurs & Sunday 4-10pm Friday & Saturday · Photo by Anna’s pizzeria in Anna’s Vesuviano. May be an image of babka, hand · If our pies live in …
Anna’s Vesuviano | Providence RI – Facebook
Anna’s Vesuviano, Providence. 514 likes · 39 talking about this · 119 were here. Wood-Fired Pizza, Sandwiches and more by chef Anthony Giordano.
Reviews
Melvin Arevalo
I’ve been here a few times since their opening. One of my all time favorite pizzas not just from this place, but overall during my work travels in New England and the Midwest is their meatball pizza.
They have weekly special pizzas as well and of course, you can also add extra toppings to whatever pizza you order. Their ingredients are very fresh!
Not sure if the pistachio tiramisu is always available in their menu, but if you are in the mood for dessert and you see it, it’s highly recommended.
… moreThey have weekly special pizzas as well and of course, you can also add extra toppings to whatever pizza you order. Their ingredients are very fresh!
Not sure if the pistachio tiramisu is always available in their menu, but if you are in the mood for dessert and you see it, it’s highly recommended.
Andy McLaughlin
Personally, I’ve been to Anna’s dozens of times now. Sometimes dine-in. Sometimes take-out. I can’t get enough. Chef Anthony has been practicing his craft for years now and it is reflected in his food.
Usually, I’ll start with a Ceasar salad. Then I always go for the Margherita Pizza. Anna’s dough is different. It really soaks in that wood fire smoke to give it a rustic authenticity of reminiscent of somewhere in Italy. Speaking of Italy….Chef Anthony recently returned from a visit there bringing home some new menu additions like the Spicy Ham Fennel & Chili Tomato Pie. It is a must. This paired with one of the delicious red wines, at their bar, in front of the wood burning oven!! Amazing.
… moreUsually, I’ll start with a Ceasar salad. Then I always go for the Margherita Pizza. Anna’s dough is different. It really soaks in that wood fire smoke to give it a rustic authenticity of reminiscent of somewhere in Italy. Speaking of Italy….Chef Anthony recently returned from a visit there bringing home some new menu additions like the Spicy Ham Fennel & Chili Tomato Pie. It is a must. This paired with one of the delicious red wines, at their bar, in front of the wood burning oven!! Amazing.
Maisune A
located where piemonte used to be (which i am still mourning), this innovative pizza spot opened with traditional italian food using traditional middle eastern ingredients sourced from Ramallah by way of Paterson, NJ. i tasted that palestinian olive oil in the food for sure. the story is the chef is an archaeological professional who honors his italian grandmother “Anna” and the historical origins of flatbread coming from the middle east. i love history, cultural integrity of food, and good food so this was an easy try. it’s $20-25 for a pie that is 12 inches but it makes sense with these quality ingredients. we got the summer pie which didn’t have tomato sauce and i appreciated that because of my heartburn issues. we also split a caesar salad, suppli, and lemon posset. loved the salad could eat 5 of them on repeat. the suppli reminded me of arancini and i enjoyed the whipped ricotta. pizza was filling for me after two slices with all the other tries. the lemon posset had sumac, basil leaves, and olive oil toppings. my unsolicited opinion on this fusion is to sub out the basil leaves for mint leaves, the olive oil for pomegranate molasses, and then less sumac. it was really hot and they had a big fan blowing but it was still hot inside. i also need backed stools for the seating because they’re a bit uncountable, and stronger napkins. it would complete the aesthetic in my unsolicited opinion. fab food will eat again.
… moreCathleen
The best eggplant parm, tiramisu, and tied for two of the best pizzas I have had since living in Italy in 2000 :). It’s so clear that the owner is making food from a place of love and respect for the ingredients and all of the people it takes to get them to your plate. Each pizza and dish made with such precision…the delicate balance of all of the flavors. Genius. Perfect atmosphere. I’m so glad they have opened in Providence…we will definitely be coming back for more! For the past two hours since we ate, I can’t stop thinking about how wonderful a place it is (food and the people making it)!
… moreCatherine Ursini
Ordered a large cheese pizza. What we got was a 12-inch not Neopolitan pizza. It was very salty, the sauce was a light pink; and the crust was so thin and so mushy in the center, that it stuck to the box. I was about 5 minutes late picking up the pizza (there was no parking in a 2 block radius), but it was ice cold when I got it in the car. There are a couple of very good pizza places in Rhode Island, there are more so-so places, but this sits in the horrible bracket with just a few ithers.6 It was sad and disappointing, and we will never, ever, go back there.
… moreAnna Bersin
Simply put, this is damn good pizza.
Tip – get a dessert if you have a chance – don’t think twice, just order the lemon posset (or two) if they have it, you won’t regret it.
… moreTip – get a dessert if you have a chance – don’t think twice, just order the lemon posset (or two) if they have it, you won’t regret it.
Amy Elizabeth
Anna’s Vesuviano is honestly one of my favorite places to eat! I just love their pizzas, meatballs, sandwiches, and salads! I am amazed by the creativity that Anthony and the chefs bring to life! It’s certainly not your usual pizza place at all. Everything feels artisan! The bread and the crust are incredible, whether it’s in a sandwich or pizza! The sauces are a savory adventure indeed!
I love it and I recommend Anna’s fully!
… moreI love it and I recommend Anna’s fully!
Carlos Ariel Then (Mr. Then)
⭐️⭐️⭐️⭐️⭐️ — Anna’s Vesuviano (114 Doyle Ave, Providence, RI)
If you’re looking for a pizza spot that actually delivers on flavor—Anna’s Vesuviano is it.
Let me be honest: by the time I got home, the pizza had cooled down a bit (thanks to my AC and an unfortunate accident delay on the drive )… but even cold it was STILL entirely delectable. That says a lot. The crust had that perfect wood-fired texture, the cheese was quality and generous, and the pepperoni had the right amount of crisp and spice.
This is definitely one of the better pizzas I’ve had recently—and I’ve had quite a few. Can’t wait to try it fresh and hot on location. I’ll absolutely be back.
Highly recommend giving them a shot before the word spreads and the line wraps around the block. #PizzaLovers #ProvidenceEats #SupportLocal #FoodieApproved
… moreIf you’re looking for a pizza spot that actually delivers on flavor—Anna’s Vesuviano is it.
Let me be honest: by the time I got home, the pizza had cooled down a bit (thanks to my AC and an unfortunate accident delay on the drive )… but even cold it was STILL entirely delectable. That says a lot. The crust had that perfect wood-fired texture, the cheese was quality and generous, and the pepperoni had the right amount of crisp and spice.
This is definitely one of the better pizzas I’ve had recently—and I’ve had quite a few. Can’t wait to try it fresh and hot on location. I’ll absolutely be back.
Highly recommend giving them a shot before the word spreads and the line wraps around the block. #PizzaLovers #ProvidenceEats #SupportLocal #FoodieApproved
Shirley Chen
Absolutely loved this place! The pizza is cooked in a wood fire oven. You can really taste the difference-perfectly crisp crust and delicious smoky flavor. They use fresh, high quality ingredients, and it shows in every bite. The mushroom one is my favorite. It made with local fresh mushrooms and so flavorful. Also love the Caesar salad. It’s fresh and well balanced. Can’t wait to come back.
… moreNicholas Izzo
Simple menu, quality ingredients. Sauce and meatballs like nonna’s. The Nduja pizza is out of control. Best pizza in RI, Napoli style with a little Roman crunch.
… more